Coffee Cookies Recipe

OMG, these chocolate espresso cookies are a total game-changer! With a perfect blend of sweet and coffee vibes, they’re my go-to treat for satisfying those afternoon cravings while pretending to adult with some sophistication.

I adore preparing these espresso-flavored coffee cookies, which incorporate the concentrated taste of espresso powder with the sweetness of semisweet chocolate chips. I’ve found a combination of unsalted butter, granulated sugar, and light brown sugar creates a perfectly soft texture.

And though I don’t always add nuts, when I do, I use chopped walnuts, which is my favorite way to make the cookies crunchy.

Coffee Cookies Recipe Ingredients

• Unsalted Butter: Provides richness and moisture to cookies.
• Granulated Sugar: Sweetens the cookies and aids in browning.
• Light Brown Sugar: Adds a subtle molasses flavor and chewiness.
• Eggs: Bind ingredients and add structure and tenderness.
• Vanilla Extract: Enhances and deepens the overall flavor.
• Instant Coffee Granules: Infuse a bold coffee flavor into each bite.
• All-Purpose Flour: Provides the structure and base of the cookies.
• Baking Soda: Leavens cookies, making them rise and spread.

Coffee Cookies Recipe Ingredient Quantities

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons instant coffee granules or espresso powder
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans (optional)
• 1 1/2 cups semisweet chocolate chips

How to Make this Coffee Cookies Recipe

1. Set your oven to 350°F (175°C) to warm up and have your baking sheets ready. They should be lined with parchment paper. That is, the sheets should be in a state where liquid batters can be poured onto them with no fear that the batters will stick. Parchment paper is recommended because it provides a ready-to-go surface for all kinds of not-sticking batters. After preparing that much, you’re ready to go to the next step.

2. In a big mixing bowl, beat together the soft butter, the granulated sugar, and the light brown sugar until smooth and creamy.

3. Add the eggs one at a time, and beat well after each addition. Then mix in the vanilla extract.

4. Dissolve the instant coffee granules or the espresso powder in 1 tablespoon of warm water and add to the butter mixture. Combine until you cannot tell where the coffee ended and the butter started.

5. In a separate basin, thoroughly combine the plain flour, sodium bicarbonate, leavening agent, and salt.

6. Slowly incorporate the dry components into the wet mixture, blending only until the ingredients are combined.

7. Add the chocolate chips and, if desired, the chopped walnuts or pecans.

8. Using a rounded tablespoon, drop the dough onto the baking sheets prepared in advance. Each mound should be about 2 inches away from its nearest neighbor.

9. Preheat the oven to 350°F and bake cookies on ungreased pans for 10-15 minutes, or until the edges are lightly browned, and the centers feel set.

10. Permit the cookies to cool on the baking sheet for several minutes prior to moving them to a wire rack, where they will cool completely.

Coffee Cookies Recipe Equipment Needed

1. Oven
2. Baking sheets
3. Parchment paper
4. Large mixing bowl
5. Hand mixer or stand mixer
6. Measuring cups and spoons
7. Spatula or wooden spoon
8. Small bowl or cup (for dissolving coffee granules)
9. Separate bowl (for dry ingredients)
10. Wire rack

FAQ

• Can I use regular brewed coffee instead of instant coffee granules?No, this recipe is best suited for instant coffee granules or espresso powder so as not to create a wet dough.
• What can I substitute for nuts in this recipe?Nut-free cookies are simple to make. Omit the nuts from your cookie recipe, or replace them with an equal amount of any of the following:
  * chocolate chips (more chocolate is always good)
  * dried fruit
  * another 1/4 cup of any of the other dry ingredients in the cookie recipe (for example, if you’re making peanut butter cookies, omit the nuts and add 1/4 cup more flour, or use oats, or whatever other dry thing you have on hand that’s going to work in your favor, like almond meal).
• How should I store these coffee cookies?Place the cookies in a sealed container and keep at room temperature for up to a week. For long-term storage, keep the cookies in a container suitable for the freezer and store in said freezer for up to three months.
• Can I make the dough in advance?You can indeed make the dough ahead of time and chill it in the fridge for as long as 48 hours. Or, if you prefer, you can freeze the dough for up to 3 months and bake the items from frozen.
• Is there a way to make these cookies more chewy?To get a chewier cookie, reduce the baking time slightly; take the cookies out when the edges are set but the centers are still soft.
• What if I don’t have baking powder?It is permissible to boost the baking soda to 1 1/2 teaspoons; however, the cookies may have a variation in texture.
• Can I add more chocolate chips?Certainly, you can amp up the chocolate chips to 2 cups for an even more intense flavor of chocolate. 1. Amp up the chocolate flavor again by using 2 cups chocolate chips. 2. Adjust any local statements about the ingredients to match your used ingredient amounts.

Coffee Cookies Recipe Substitutions and Variations

Butter (not salted): Replace with 1 cup of margarine or 1 cup of coconut cream (solid, not liquefied).
Granulated sugar: Use 1 cup of coconut sugar or 1 cup of raw sugar instead.
Light brown sugar: Substitute with 1 cup of dark brown sugar or 1 cup of granulated sugar blended with 1 tablespoon of molasses.
Instant coffee granules: If you don’t have these, use 3 tablespoons of finely ground coffee instead. Alternatively, use 3 tablespoons of brewed coffee (make it strong). These should not be used in place of brewed coffee.
All-purpose flour: Substitute with 3 cups of a gluten-free all-purpose flour blend.

Pro Tips

1. Chill the Dough After mixing the dough, chill it in the refrigerator for at least 30 minutes. This will help prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.

2. Use High-Quality Ingredients Opt for high-quality chocolate chips and real vanilla extract to enhance the flavors of the cookies. Freshly ground espresso powder can also make a noticeable difference in taste.

3. Room Temperature Ingredients Ensure that the butter and eggs are at room temperature before mixing. This allows for better emulsification and results in a more even texture in the cookies.

4. Adjust Coffee Flavor If you love a strong coffee flavor, consider increasing the amount of coffee granules slightly or add a pinch of cinnamon for a bit of warmth.

5. Test for Doneness Begin checking the cookies after 10 minutes of baking. They are done when the edges are lightly golden and the centers are set but still slightly soft. Remember, cookies continue to bake on the hot baking sheet after being removed from the oven.