Baileys Chocolate Mousse Recipe

Have you ever stumbled upon a dessert so delicious that you just knew it had to be shared with someone special? Well, whisk away into the dreamy depths of this Baileys Chocolate Mousse—an indulgent treat perfect for those moments when you need a little edible magic in your life.

Savor the deep, dark flavors of my Baileys Chocolate Mousse, a profoundly rich dessert that stunningly pairs creamy dark chocolate with the smooth, lightly sweet, and slightly nutty flavor of Baileys Irish Cream. I love that the main ingredient requires barely any work at all and that the end result pairs beautifully with any number of toppings (I used whipped cream and shaved chocolate for the version pictured here), making for a luxurious but still kind of casual dessert experience.

Baileys Chocolate Mousse Recipe Ingredients

• Dark Chocolate: Rich in antioxidants, gives a deep chocolate flavor.
• Eggs: Source of protein; adds light, fluffy texture.
• Granulated Sugar: Adds sweetness; balances cocoa bitterness.
• Heavy Cream: Provides richness; creates smooth, creamy consistency.
• Baileys Irish Cream: Infuses a distinctive, indulgent flavor.
• Salt: Enhances chocolate flavor; balances sweetness.

Baileys Chocolate Mousse Recipe Ingredient Quantities

• 200g dark chocolate, chopped
• 3 large eggs, separated
• 50g granulated sugar
• 250ml heavy cream
• 4 tbsp Baileys Irish Cream
• Pinch of salt
• Chocolate shavings or cocoa powder, for garnish (optional)

How to Make this Baileys Chocolate Mousse Recipe

1. Gently melt the dark chocolate in a heatproof bowl placed over a pot of barely simmering water; stir occasionally until smooth. Take it off the heat and let it cool slightly.

2. In a big mixing bowl, beat the egg yolks with the sugar until the mixture is pale and slightly thickened.

3. Combine the chocolate with the egg yolk mixture, stirring until well mixed in.

4. Incorporate the Baileys Irish Cream into the chocolate mixture, stirring gently and thoroughly so it comes together smoothly.

5. Whisk the whites of the eggs in another clean bowl with a pinch of salt until stiff peaks form.

6. Softly incorporate the egg whites into the chocolate mixture in three parts, taking care to keep the mixture fluffy.

7. In another bowl, beat the heavy cream with a mixer on medium speed until soft peaks form.

8. Whip the cream and fold it delicately into the chocolate base. Make sure to not deflate the whipped cream. It will take a few more folds to incorporate the cream; if you want, you can use a rubber spatula to more thoroughly combine the cream and chocolate without ruining the built-up air.

9. Spoon the mousse into dishes or glasses of your choosing for individual servings and chill in the refrigerator for a minimum of 2 hours to set.

10. Prior to serving, top with chocolate shavings or a light dusting of cocoa powder, if you wish. Relish the moment!

Baileys Chocolate Mousse Recipe Equipment Needed

1. Heatproof bowl
2. Pot
3. Mixing bowl (large)
4. Mixing bowl (medium)
5. Mixing bowl (small)
6. Electric mixer or hand whisk
7. Rubber spatula
8. Spoon
9. Dishes or glasses for serving
10. Grater or sifter (optional, for garnish of chocolate shavings or cocoa powder)

FAQ

• Can I use milk chocolate instead of dark chocolate?You can replace milk chocolate with it for a sweeter taste. However, it may upset the flavor balance and sweetness of the mousse.
• Is there a substitute for Baileys Irish Cream?If you lack Baileys, you can substitute another liqueur that is cream-based. For a version that contains no alcohol, use an equal amount of heavy cream, and add a small amount of vanilla extract for flavor.
• How can I safely include raw eggs in this recipe?To reduce the danger of eating uncooked eggs, use eggs that have been pasteurized. Alternatively, you may heat the egg mixture in a double boiler, whisking it continually until it reaches the desired consistency.
• Can this mousse be made in advance?It is possible to make the mousse a day ahead of time. You should refrigerate it after you’ve covered it, but you should hold off on the garnish until serving. That’s when the mousse will look its best.
• Can I use a different type of cream?It is best to use heavy cream because its high fat content is necessary to achieve a rich, stable mousse. If one were to use a cream with less fat, the mousse would likely not set as well.
• How long does it take for the mousse to set?The chocolate mousse generally sets in the fridge for about 2-4 hours. Properly.
• What if my mousse turns out too thick or too thin?If excessively thick, fold in some extra whipped cream. If excessively thin, allow it to set more in the fridge, or fold in some extra melted and cooled chocolate.

Baileys Chocolate Mousse Recipe Substitutions and Variations

Dark chocolate: For a sweeter dessert, substitute with milk chocolate, or use semisweet chocolate for a balance between dark and milk chocolate.
Coconut cream can be used in place of heavy cream for a dairy-free alternative; it can also be used as a lighter option to make whipped topping.
Baileys Irish Cream: Replace with Kahlúa for a coffee-flavored twist, or use a non-alcoholic Irish cream syrup for a non-alcoholic version.
Granulated sugar: Substitute caster sugar for a more delicate texture; or use honey or maple syrup for a different flavor profile (these add liquid to the mix, very important to remember).

Pro Tips

1. Use High-Quality Chocolate For the best flavor and texture, opt for high-quality dark chocolate with at least 70% cocoa content. The quality of the chocolate will greatly influence the final taste of your mousse.

2. Temperature Control Ensure the melted chocolate has cooled slightly before adding it to the egg yolk mixture. If it’s too hot, it might cook the eggs, resulting in a grainy texture.

3. Gently Fold Ingredients Be very gentle when folding the whipped egg whites and cream into the chocolate mixture. Use a rubber spatula and a gentle folding motion to preserve as much air as possible, which will keep the mousse light and airy.

4. Chill Properly Allow the mousse to chill for at least 2 hours, or preferably overnight, in the refrigerator. This will allow the flavors to meld and the mousse to set properly, enhancing the texture.

5. Experiment with Garnishes For a more complex flavor profile, consider adding a sprinkle of sea salt or a few raspberries on top as garnish. The salt can enhance the chocolate flavors, while the tartness of the raspberries pairs well with the richness of the mousse.