Chewy Triple Threat Kitchen Sink Cookies Recipe

Get ready to embark on a wild cookie adventure as we mix together sweet, salty, and crunchy in one epic mouthful—these cookies are not your grandma’s recipe, but she’ll definitely want a bite!

I love indulging in my Chewy Triple Threat Kitchen Sink Cookies. They’re a delightful medley of sweet and salty flavors, thanks to the combination of semisweet, white, and butterscotch chips, along with the unexpected crunch of crushed pretzels and potato chips.

Each bite offers a burst of texture and taste, all perfectly bound together by the rich, buttery dough.

Chewy Triple Threat Kitchen Sink Cookies Recipe Ingredients

• Unsalted Butter: Adds rich flavor and creamy texture; high in saturated fat.
• Light Brown Sugar: Provides moisture and caramel flavor; contributes to chewiness.
• Granulated Sugar: Sweetens the cookies; aids in spreading during baking.
• Vanilla Extract: Enhances sweetness and depth of flavor; aromatic.
• Semisweet Chocolate Chips: Adds decadence; source of antioxidants and sweetness.
• White Chocolate Chips: Creamy sweetness; primarily sugar and milk solids.
• Butterscotch Chips: Rich, buttery sweetness; caramel-like notes.
• Walnuts: Adds crunch; high in omega-3 fatty acids and protein.
• Pretzels: Salty crunch; contrasts sweet ingredients beautifully.
• Sweetened Shredded Coconut: Adds texture and tropical sweetness; source of dietary fiber.

Chewy Triple Threat Kitchen Sink Cookies Recipe Ingredient Quantities

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts or pecans
• 1 cup crushed pretzels
• 1/2 cup sweetened shredded coconut
• 1/2 cup crushed potato chips

How to Make this Chewy Triple Threat Kitchen Sink Cookies Recipe

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.

3. Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract until combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the semisweet chocolate chips, white chocolate chips, butterscotch chips, chopped nuts, crushed pretzels, sweetened shredded coconut, and crushed potato chips until evenly distributed.

7. Using a cookie scoop or spoon, drop 2-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. Store the cooled cookies in an airtight container for up to one week to maintain their chewy texture.

Chewy Triple Threat Kitchen Sink Cookies Recipe Equipment Needed

1. Oven
2. Two baking sheets
3. Parchment paper
4. Stand mixer or hand mixer
5. Large mixing bowl
6. Medium mixing bowl
7. Whisk
8. Measuring cups and spoons
9. Spatula
10. Cookie scoop or spoon
11. Wire cooling rack
12. Airtight container

FAQ

• Q: Can I use salted butter instead of unsalted?
  A: Yes, you can use salted butter; just reduce the added salt to 1/4 teaspoon.
• Q: What can I use as a substitute for butterscotch chips?
  A: You can substitute butterscotch chips with peanut butter chips or caramel chips for a similar flavor.
• Q: Can this recipe be made gluten-free?
  A: Yes, use a gluten-free all-purpose flour blend, ensure pretzels and chips are gluten-free, and verify other ingredients for gluten-free status.
• Q: How should I store these cookies to keep them chewy?
  A: Store them in an airtight container at room temperature for up to a week or freeze for longer storage.
• Q: Can the nuts be omitted or substituted?
  A: Yes, feel free to omit the nuts or substitute with an equal amount of another add-in, like dried fruit or seeds.
• Q: Can I make the dough ahead of time?
  A: Absolutely! The dough can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
• Q: Are there any tips for making the cookies more or less chewy?
  A: For chewier cookies, slightly underbake them. For a crispier texture, bake a minute or two longer.

Chewy Triple Threat Kitchen Sink Cookies Recipe Substitutions and Variations

• You can substitute the unsalted butter with the same amount of margarine or a plant-based butter for a dairy-free option.
• Replace light brown sugar with coconut sugar or an equal amount of dark brown sugar for a deeper flavor.
• Use rolled oats instead of crushed pretzels for a different texture and fiber boost.
• Swap walnuts or pecans with chopped almonds or hazelnuts for a different nutty profile.
• Replace semisweet chocolate chips with dark chocolate chips for a richer, less sweet taste.

Pro Tips

1. Butter Consistency Make sure the butter is softened but not melted for optimal creaming with the sugars. This will help achieve the right texture in your cookies, ensuring they spread properly and have a tender crumb.

2. Chill the Dough For thicker cookies, consider chilling the dough for at least 30 minutes before baking. This step can prevent excessive spreading during baking and enhance the flavors as they meld together.

3. Even Mixing Mix the add-ins (chocolate chips, nuts, pretzels, coconut, and potato chips) just enough to evenly distribute them throughout the dough. Over-mixing can result in a denser cookie and may crush the more delicate ingredients like pretzels and potato chips.

4. Cookie Size and Baking Time For consistent results, use a cookie scoop to ensure uniform size. If you prefer softer cookies, bake them for the shorter duration and for slightly crispier edges, leave them in the oven closer to the 12-minute mark.

5. Storage Tip To keep the cookies fresh and maintain their chewy texture, store them with a slice of bread or a piece of apple in the airtight container. This will help retain moisture without altering the flavor of the cookies.