Tiramisu Cream Phyllo Pastry Cups Recipe

Have you ever wanted to give your dessert game a glow-up? Let me spill the beans on this delicious journey with tiramisu phyllo pastry cups that are as fancy as they are simple to whip up!

I adore the blend of flavors in my Tiramisu Cream Phyllo Pastry Cups. They are made with delicate, crisp phyllo shells, brushed with unsalted melted butter and filled with a rich mascarpone cream.

Mascarpone, heavy cream, and a hint of vanilla extract combine to make a luxurious filling that pairs perfectly with the tasting notes of strong brewed coffee that you might also add a splash of coffee liqueur to, if you wanted. And then, of course, there’s the dusting with cocoa powder and finely grated chocolate that makes a perfect finish to this delightful treat.

Tiramisu Cream Phyllo Pastry Cups Recipe Ingredients

• Phyllo Pastry: Thin and crisp layers; low in calories; versatile base.
• Mascarpone Cheese: Rich and creamy; adds smoothness; source of fat.
• Heavy Cream: Whipped texture; adds richness; high in fat content.
• Granulated Sugar: Adds sweetness; simple carbohydrate; boosts flavor.
• Strong Brewed Coffee: Bold and aromatic; adds depth; caffeine content.

Tiramisu Cream Phyllo Pastry Cups Recipe Ingredient Quantities

• 6 sheets of phyllo pastry
• 1/4 cup melted unsalted butter
• 8 oz mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 1 tbsp cocoa powder, for dusting
• Grated chocolate, for garnish (optional)

How to Make this Tiramisu Cream Phyllo Pastry Cups Recipe

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and allow it to warm up.

2. Line a muffin tin with phyllo sheets, brushing each layer with melted butter. Use about 3 sheets per cup, cutting and layering to fit.

3. Preheat the oven, and bake the phyllo cups for 8-10 minutes or until they are browned delightfully. Once they come out of the oven, let them cool to room temperature.

4. In a mixing bowl, mix together the mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat until smooth and fluffy.

5. Gradually incorporate the cooled coffee and coffee liqueur (if using), stirring until the mixture is homogenous.

6. Spoon or pipe the tiramisu cream into the phyllo cups, which should be cool at this point, filling them generously.

7. Using a fine sieve, dust the tops with cocoa powder for an even coverage.

8. For an added touch of elegance, you may optionally garnish with grated chocolate.

9. Chill for a minimum of 1 hour to let the flavors come together.

10. The creamy, crispy tiramisu phyllo pastry cups make the perfect chilled dessert. You can serve them at your next dinner party, enjoy them around the holiday season, or make them just because.

Tiramisu Cream Phyllo Pastry Cups Recipe Equipment Needed

1. Oven
2. Muffin tin
3. Pastry brush
4. Mixing bowl
5. Hand mixer or stand mixer
6. Sieve
7. Spoon or piping bag
8. Grater (optional, for chocolate garnish)

FAQ

• Can I make these pastry cups ahead of time?It is possible to make the phyllo cups and the mascarpone filling the day before serving. The cups can be filled right before serving to maintain the texture of the cups. You could make them the morning of an event if you wanted. If you’re short on time, these cups could easy be made a day in advance.
• What can I use instead of coffee liqueur?If you would rather not use the liqueur, feel free to skip it or substitute it with another 2 tablespoons of coffee that is strong, brewed, and cooled.
• How do I prevent the phyllo pastry from drying out?Maintain a damp kitchen towel over sheets not currently in use. This keeps phyllo moist and prevents cracking.
• Can I use a different type of cheese instead of mascarpone?Tiramisu traditionally uses mascarpone, but you can substitute it with a mixture of cream cheese and a bit of heavy cream. If you do this, the texture will be similar; however, the flavor may not be identical.
• Is it okay to skip the coffee for a non-coffee version?It is possible to create a non-traditional version of this drink by substituting the coffee for a mixture of milk and vanilla extract that provides a different flavor profile.
• How should I store leftover tiramisu cups?Keep them in a sealed container in the fridge for no more than two days. The phyllo may get a bit flabby over time, but it should still be lovely and crisp on the plate.

Tiramisu Cream Phyllo Pastry Cups Recipe Substitutions and Variations

To make phyllo pastry: To create a very thin pastry dough, make a flour-and-water mixture, place it in a basin on a table, and stir it with a wooden spoon. When the mixture thickens, remove it from the basin and knead it for 20 minutes till an elastic, smooth dough forms. Then, roll the dough out on a table until it is very thin. When this thin sheet of dough dries out, it is called “phyllo pastry.” It is then ready to be used in a recipe.
For mascarpone cheese: Cream cheese can be used as an alternative, though its flavor is somewhat tangier.
Substitute heavy cream with whipping cream if heavy cream is unavailable.
For granulated sugar: Use confectioners’ sugar instead. These sugar substitutes will blend more smoothly into the cream.
To make a coffee liqueur, use equal parts rum or leave it out altogether for a version without alcohol.

Pro Tips

1. Keep the phyllo pastry covered with a damp cloth while you work to prevent it from drying out. Phyllo dries out quickly, so this will keep it pliable and easier to handle.

2. For extra crispy phyllo cups, sprinkle a light dusting of sugar between the layers of phyllo pastry. This adds a touch of sweetness and aids caramelization.

3. Ensure the mascarpone cheese and heavy cream are cold before mixing. This helps achieve a fluffy, stable cream filling for the dessert.

4. Experiment with flavors by adding a pinch of cinnamon or nutmeg to the mascarpone mixture for a subtle, warm spice note that complements the coffee.

5. For a more intense chocolate flavor, consider mixing a small amount of melted chocolate into the mascarpone mixture or using espresso powder instead of strong coffee for a richer coffee taste in the cream.