Apple Cake Vegan Gluten Free Recipe

Whipping up this delightful apple spice cake is like embracing a cozy autumn day, where every bite is a heartwarming hug of cinnamon, apples, and all the feel-good ingredients you love! 🎃🍏

I love to prepare this Apple Cake, for it is a nourishing dessert that is both vegan and gluten-free. I rely heavily on protein-packed almond flour in this recipe and use a blend of coconut sugar and syrup to give the cake just the right amount of sweetness.

Between the apples, the Apfelmus, and the almond meal, this cake is so ridiculously moist you would think it contains some sort of secret health bomb.

Apple Cake Vegan Gluten Free Recipe Ingredients

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Almond flour: High in protein and healthy fats, adds moisture.

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Tapioca starch: Gluten-free, adds structure and lightness.

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Coconut sugar: Unrefined sweetener, lower glycemic index.

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Applesauce: Adds moisture, natural sweetness, and fiber.

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Maple syrup: Natural sweetener rich in antioxidants.

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Coconut oil: Provides healthy fats, enhances richness.

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Ground cinnamon: Adds warm flavor, contains antioxidants.

Apple Cake Vegan Gluten Free Recipe Ingredient Quantities

• 2 cups almond flour
• 1/2 cup tapioca starch
• 1/4 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 cup diced apples (about 1 large apple)
• 1/4 cup chopped walnuts or pecans (optional)

How to Make this Apple Cake Vegan Gluten Free Recipe

1. Heat the oven to 350 degrees F (175 degrees C) and prepare a 9-inch round cake pan by either greasing it or lining it with parchment paper.

2. In a big mixing bowl, mix the almond flour, tapioca starch, coconut sugar, baking soda, ground cinnamon, and salt. Stir well to ensure everything is evenly mixed.

3. In another bowl, combine the wet ingredients. These are:
• applesauce
• maple syrup
• melted coconut oil
• vanilla extract
• apple cider vinegar
Whisk until smooth.

4. Add the wet mixture to the dry ingredients and mix until just combined. Take care not to mix too long.

5. Carefully incorporate the apples that have been diced and the walnuts or pecans (if you are using them) into the batter, making sure they are evenly mixed in. You don’t want to be too vigorous; this would deflate the batter. Lightly folding in the ingredients is the best way to keep the batter light and make sure the apples and nuts are well-distributed in the final product.

6. Dispense the cake batter into the pan around the edges, using a spatula to draw the batter towards the middle of the pan. Then spread the batter evenly over the entire bottom of the pan.

7. Put the pan in the oven that has been preheated and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Take the cake out of the oven and allow it to cool in the pan for about 10 minutes.

9. With care, move the cake to a wire rack to cool completely.

10. Present the cake at either ambient temperature or just a touch above. Relish your apple cake that is both gluten-free and vegan!

Apple Cake Vegan Gluten Free Recipe Equipment Needed

1. Oven
2. 9-inch round cake pan
3. Parchment paper (optional, for lining the pan)
4. Mixing bowls (at least 2, one large and one medium)
5. Whisk
6. Spatula
7. Measuring cups
8. Measuring spoons
9. Wire rack
10. Toothpick

FAQ

• Can I use a different flour instead of almond flour?You can use oat flour or a gluten-free all-purpose flour blend. However, the texture may be somewhat different.
• Is there an alternative to tapioca starch?Starch from arrowroot or cornstarch can serve as substitute ingredients, although they might influence the cake’s texture slightly.
• Can I use a different sweetener instead of coconut sugar?You can substitute brown sugar or date sugar for a distinct flavor in your recipes.
• Does the coconut oil need to be melted?Yes, it helps to mix uniformly into the batter. The reason? Melted coconut oil. Not only does the oil make the batter nice and smooth, but it also provides a lovely flavor. If melted coconut oil sounds good to you, and it should, you are workable.
• Can I add other spices?Certainly! Enhancing the flavor by adding either nutmeg or ground ginger is an excellent option.
• Is there a way to make this recipe nut-free?Oat flour or a seed-based flour such as sunflower seed flour can be substituted for almond flour.
• How do I store this apple cake?Maintain in a hermetic container at ambient temperatures for as long as three days, or stow in the chilly confines of the refrigerator for a maximum of one week.

Apple Cake Vegan Gluten Free Recipe Substitutions and Variations

Almond flour:
Another nut flour, such as cashew flour, can be used; for a nut-free option, use seed flour, such as sunflower seed flour.
Tapioca starch:
You can use arrowroot starch or cornstarch in equal amounts as a substitute.
Coconut sugar:
You can use brown sugar or a liquid sweetener like agave syrup, though if you go this route, the consistency might change slightly. And obviously, you wouldn’t use an equal amount.
Coconut oil:
Another option is to use melted vegan butter or a neutral oil like sunflower oil.
Apple cider vinegar:
The acidity needed for the cake to rise can be provided by using white vinegar or lemon juice instead.

Pro Tips

1. Ensure Even Distribution When incorporating the apples and nuts, fold them gently into the batter to keep it aerated. This will help the cake rise better and provide a nice texture. Also, make sure that the diced apples are evenly sized to ensure even cooking.

2. Prevent Sticking If lining the cake pan with parchment paper, let the paper extend slightly above the sides of the pan. This makes it easier to lift the cake out once it’s cooled, preventing any damage to the edges as you remove it.

3. Flavor Enhancement Toast the walnuts or pecans lightly before adding them to the batter. This will intensify their flavor and add a delightful crunch to the cake.

4. Moisture Check If you find the batter too thick, you can add an extra tablespoon of applesauce for additional moisture. This will ensure the cake remains moist, particularly since almond flour-based cakes can sometimes turn out dense.

5. Storage Tips If you have leftovers, store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Let it sit at room temperature for about 10 minutes before serving to bring out the best texture and flavor after refrigeration.