Peanut Banana Ice Cream Recipe

Picture this: You’re craving something sweet, creamy, and entirely guilt-free, and suddenly remember that stash of ripe bananas chilling in your freezer. Enter my ultimate peanut butter banana ice cream, a dreamy creation that’s as deliciously simple as it is satisfying. Let’s dive into this easy-to-make treat and blend our way to happy tastebuds! 🍌🥜🍦

I adore making treats that are both scrumptious and healthful, with my Peanut Banana Ice Cream standing as a prime example. Its base of sweet, ripe bananas, whisked to a smooth consistency, serves as the spine of this ice cream.

Consider the ingredients: they’ve been thoughtfully considered. Rich, natural peanut butter, with its slightly chalky texture, stands in for more typical dairy ingredient ice creams; this serves to keep the nutrition high and the flavor exceptional.

Peanut butter is crazy rich in flavor, and a scant teaspoon of vanilla barely makes a dent in the flavor profile. That’s because the main job of flavors being present is so that you know you’re eating ice cream.

Ice milk makes for a perfectly delicious and nutritious peanut-banana ice cream.

Peanut Banana Ice Cream Recipe Ingredients

• Ripe Bananas: Naturally sweet, rich in potassium, and full of fiber.
• Natural Peanut Butter: Provides protein, healthy fats, and a creamy texture.
• Vanilla Extract: Adds aromatic sweetness and enhances flavors naturally.
• Salt: Enhances overall flavor; balances sweetness effectively.
• Milk/Non-Dairy Milk: Adds creaminess; choose for dietary preference.

Peanut Banana Ice Cream Recipe Ingredient Quantities

• 3 ripe bananas, sliced and frozen
• 2 tablespoons natural peanut butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: 1-2 tablespoons milk or non-dairy milk for creaminess
• Optional toppings: chopped peanuts, chocolate chips, or honey

How to Make this Peanut Banana Ice Cream Recipe

1. Slice the ripe bananas and lay them out in one even layer on a baking sheet. Make sure not to stack any of the pieces on top of each other for even freezing. Put the baking sheet in the freezer and allow the bananas to freeze for at least 2 hours.

2. After the bananas are frozen, move them to a blender of much power or a food processor.

3. Place the blender or food processor in a well-lit area. Add the natural peanut butter, vanilla extract, and a pinch of salt. Then, make sure your hands are clean before handling any kitchen equipment.

4. Puree the ingredients at high speed until they reach a uniformly smooth, creamy consistency. If necessary, stop the machine and use a spatula to scrape down any thick portions that might be stuck to the sides of the container.

5. In case of an excessively thick mixture, add 1-2 tablespoons of milk or milk substitute and mix it well to get back to the desired creamy consistency.

6. Proceed to blend until the smooth, airy texture of ice cream is achieved.

7. Sample the ice cream and tweak the sweetness with honey if desired, re-blending the whole if you add any.

8. If you would rather have a texture that is firmer, transfer the mixture to a container that is airtight and freeze it for another 1-2 hours.

9. Prior to serving, permit the ice cream to remain at room temperature for several minutes to allow it to soften marginally.

10. Scoop into bowls and top with optional garnishes like chopped peanuts, chocolate chips, or a drizzle of honey before serving. Enjoy!

Peanut Banana Ice Cream Recipe Equipment Needed

1. Knife
2. Cutting board
3. Baking sheet
4. Freezer
5. Blender or food processor
6. Spatula
7. Airtight container
8. Ice cream scoop
9. Serving bowls

FAQ

• Can I use a different nut butter?Almond or cashew butter can be used in place of peanut butter if you want a flavor that’s a little different. Here’s how both types of nut butter fare in terms of nutrition compared to peanut butter.
• How long do I need to freeze the bananas?Slice and freeze the bananas for 2-3 hours at a minimum, or until they have reached a fully frozen state.
• Do I need a high-speed blender?It’s advisable to use a high-speed blender to get a creamy texture, though a food processor could also do the job.
• Can I add sweeteners?Naturally sweet from the bananas, this recipe can be made even sweeter with the addition of honey or maple syrup.
• How can I make the ice cream smoother?For added creaminess when blending, incorporate 1-2 tablespoons of milk or a non-dairy alternative.
• Is this recipe vegan?Certainly, if you opt for non-dairy milk or decide to forgo the milk altogether, then the recipe qualifies as vegan.

Peanut Banana Ice Cream Recipe Substitutions and Variations

Peanut butter made from natural ingredients: Substitute with almond butter or cashew butter.
Almond extract or a dash of cinnamon can be used in place of vanilla extract, yet the flavor will differ from that of vanilla.
Salt: Swap in a tiny amount of sea salt or a few grains of Himalayan pink salt.
Milk or non-dairy milk: Use coconut milk or oat milk in place of cream for a substitute that provides a similar level of creaminess.
Substitutions: Use cacao nibs in place of chocolate chips; sliced almonds work well instead of chopped peanuts.

Pro Tips

1. Banana Selection Choose bananas that are fully ripe with brown spots on the peel. These will be sweeter and make for a creamier and more flavorful ice cream.

2. Pre-chill Equipment Place the blade and bowl of your food processor or blender in the freezer for a few minutes before use. This helps keep the bananas cold and maintains the smooth consistency.

3. Layering Technique When adding frozen banana slices to the food processor, layer them evenly amidst the peanut butter and seasonings. This promotes even blending and reduces the chances of large clumps remaining.

4. Flavor Variations Experiment with additional flavors by adding a dash of cinnamon or a sprinkle of cocoa powder during blending. This can give your ice cream a unique twist.

5. Serving Consistency If you’re aiming for an immediate soft-serve texture, serve the blended mixture right away. For a scoopable consistency, freeze for a bit longer, but ensure not to over-freeze to prevent a hard texture.