3 Ingredient Vegan Rice Pudding With Oat Milk Recipe
Ever find yourself daydreaming about a dessert that feels like a cozy hug in a bowl? Let me introduce you to my go-to vegan rice pudding—made with creamy oat milk and sweetened with maple syrup—perfect for when I want something comforting and entirely plant-based.
I enjoy making uncomplicated but gratifying vegan desserts, and I consider this recipe for rice pudding made with three ingredients to be the perfect example of that concept. Creamy oat milk imparts a rich texture; the natural sweetness of maple syrup renders it a guilt-free treat.
Not to mention, using short-grain rice makes it impossibly creamy.
3 Ingredient Vegan Rice Pudding With Oat Milk Recipe Ingredients
- Short-Grain White Rice: Rich in carbohydrates, gives creamy texture.
- Oat Milk: Dairy-free, provides fiber and a subtle sweetness.
- Maple Syrup: Natural sweetener, adds depth and caramel notes.
3 Ingredient Vegan Rice Pudding With Oat Milk Recipe Ingredient Quantities
- 1 cup of short-grain white rice
- 4 cups of oat milk
- 1/3 cup of maple syrup
How to Make this 3 Ingredient Vegan Rice Pudding With Oat Milk Recipe
1. Wash the short-grain white rice with cold water until the water is clear. This removes the extra starch.
2. In a medium saucepan, combine the rinsed rice and oat milk.
3. Over medium heat, gently bring the mixture to a boil, stirring it now and then so the rice doesn’t settle to the bottom of the pan and stick there.
4. As soon as it starts bubbling, lower the heat and allow the mixture to maintain a gentle simmer.
5. Frequent stirring is essential during cooking to ensure that the rice turns tender and the combination solidifies into a thickness that permits a serving spoon to stand in it, if desired. This usually takes about 30-40 minutes.
6. If the pudding gets too thick, add a smidge more oat milk to reach your preferred texture.
7. Once the saucepan is removed from the heat and the rice is cooked and creamy.
8. Combine the maple syrup with the mixture, whisking it in thoroughly. This is a good time to see if the sweetness level is to your liking. Adjust as necessary.
9. Let the rice pudding cool a bit, since it will become denser as it cools. You can also serve it warm, if you like, but it will not be quite as spoonable as the chilled version.
10. Warm or chilled, you can enjoy your creamy vegan rice pudding.
3 Ingredient Vegan Rice Pudding With Oat Milk Recipe Equipment Needed
1. Measuring cup
2. Medium saucepan
3. Stirring spoon
4. Whisk
5. Serving spoon
6. Bowl (for rinsing rice)
FAQ
- Can I use a different type of rice?Indeed, short-grain rice is preferable for producing the creamy consistency desired in rice pudding.
- What if I don’t have oat milk?Any plant-based milk, such as almond or soy milk, can be used as a substitute; however, using a different base may slightly change the taste.
- Is the maple syrup necessary?While maple syrup is commonly used as a natural sweetener, you can substitute it with other sweetening options, such as agave syrup or plain sugar, if that’s more to your taste.
- How long does the rice pudding take to thicken?Typically, about 25-30 minutes of simmering on medium-low heat with occasional stirring is sufficient.
- Can I serve this rice pudding cold?Yes, definitely. Allow it to cool to room temperature, then place it in the fridge. It’s great eaten either warmed up or cold.
- How do I prevent the pudding from sticking to the pot?Maintain the heat at medium-low and stir the mixture often to keep it from sticking and burning.
- How can I add more flavor to this recipe?Think about including a teaspoon of vanilla extract or a dash of cinnamon for added flavor.
3 Ingredient Vegan Rice Pudding With Oat Milk Recipe Substitutions and Variations
1 cup short-grain white rice
One cup arborio rice
1 cup sushi rice
Four cups of oat milk.
4 cups of almond milk.
Four cups of coconut milk.
In place of 1/3 cup of maple syrup, you could use:
1/4 cup plus 1 tablespoon honey or agave nectar
1/4 cup plus 1 tablespoon brown rice syrup, sorghum syrup, or molasses
1/4 cup plus 1 tablespoon light corn syrup
1/4 cup plus 1 tablespoon simple syrup
1/3 cup agave syrup
1/3 cup brown rice syrup
Pro Tips
1. Enhance Flavor with Spices: To add a warm and cozy flavor to your rice pudding, consider adding a pinch of cinnamon or nutmeg while the mixture is simmering. For an extra aromatic touch, you can also add a small vanilla bean pod or a splash of vanilla extract towards the end of cooking.
2. Texture Control: If you prefer a creamier texture, consider blending a portion of the cooked rice pudding and then mixing it back into the pot. This will give it a richer, smoother consistency.
3. Preventing Film Formation: To avoid a skin forming on top of your rice pudding as it cools, place a piece of cling film directly on the surface. This will help retain moisture and keep the texture consistent.
4. Customization with Toppings: Elevate your dish by adding a variety of toppings before serving, such as toasted nuts, dried fruits, or fresh berries. These additions can introduce new textures and flavors that complement the sweetness of the maple syrup.
5. Adjusting Sweetness: Taste and adjust the sweetness after you’ve added the maple syrup. You can always add a touch more syrup, or even a bit of brown sugar or coconut sugar if you prefer a deeper molasses flavor.
3 Ingredient Vegan Rice Pudding With Oat Milk Recipe
My favorite 3 Ingredient Vegan Rice Pudding With Oat Milk Recipe
Equipment Needed:
1. Measuring cup
2. Medium saucepan
3. Stirring spoon
4. Whisk
5. Serving spoon
6. Bowl (for rinsing rice)
Ingredients:
- 1 cup of short-grain white rice
- 4 cups of oat milk
- 1/3 cup of maple syrup
Instructions:
1. Wash the short-grain white rice with cold water until the water is clear. This removes the extra starch.
2. In a medium saucepan, combine the rinsed rice and oat milk.
3. Over medium heat, gently bring the mixture to a boil, stirring it now and then so the rice doesn’t settle to the bottom of the pan and stick there.
4. As soon as it starts bubbling, lower the heat and allow the mixture to maintain a gentle simmer.
5. Frequent stirring is essential during cooking to ensure that the rice turns tender and the combination solidifies into a thickness that permits a serving spoon to stand in it, if desired. This usually takes about 30-40 minutes.
6. If the pudding gets too thick, add a smidge more oat milk to reach your preferred texture.
7. Once the saucepan is removed from the heat and the rice is cooked and creamy.
8. Combine the maple syrup with the mixture, whisking it in thoroughly. This is a good time to see if the sweetness level is to your liking. Adjust as necessary.
9. Let the rice pudding cool a bit, since it will become denser as it cools. You can also serve it warm, if you like, but it will not be quite as spoonable as the chilled version.
10. Warm or chilled, you can enjoy your creamy vegan rice pudding.