Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe
Craving something sweet, chocolaty, and irresistibly wholesome? Let me take you on a journey of mouthwatering simplicity with these no-bake peanut butter chocolate oat bars that are about to become your new favorite snack hack! 🍫🥜✨
These Easy Healthy Chocolate Peanut Butter Oatmeal Bars are a delightful blend of the creamy richness of peanut butter and the natural sweetness of honey. They combine heart-healthy oats with a hint of dark chocolate for a nutritious, tasty, and easy snack.
And I can’t forget to mention the dash of vanilla that beautifully enhances their flavor.
Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe Ingredients
- Peanut Butter: Rich in protein and healthy fats, adding a creamy texture.
- Honey or Maple Syrup: Natural sweeteners that offer a touch of caramel flavor.
- Old-Fashioned Oats: High in fiber, providing a satisfying and wholesome base.
- Dark Chocolate Chips: Antioxidant-rich, adding a bittersweet chocolate flavor.
- Cocoa Powder: Intensifies chocolate taste, with low sugar and extra antioxidants.
- Salt: Enhances flavor by balancing sweetness, highlighting other ingredients.
- Vanilla Extract: Adds a rich, aromatic essence that blends all flavors harmoniously.
- Nuts or Seeds: Optional crunch, boosting texture and adding healthy fats.
Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe Ingredient Quantities
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups old-fashioned oats
- 1/2 cup dark chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts or seeds (such as almonds or sunflower seeds)
How to Make this Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe
1. Prepare a baking dish by sizing it 8 by 8 inches and lining it with parchment paper. Leave some of the paper hanging over the edges of the dish. Set the dish aside.
2. In a big bowl that can safely go in the microwave, put the peanut butter and honey (or maple syrup). Microwave them in 30-second intervals, stirring in between, until they’ve melted and become smooth.
3. Add the vanilla extract, stirring until thoroughly mixed.
4. Combine cocoa powder, oats, and salt in a bowl. Stir until evenly mixed.
5. Incorporate the dark chocolate chips and nuts or seeds, if using.
6. Transfer the mixture to the prepared baking dish. Evenly distribute it over the bottom of the dish using a spatula or the back of a spoon. Press down firmly to ensure it lies flat and is well compacted.
7. Put the dish in the refrigerator and chill it for at least 2-3 hours, or until the bars are firm enough to cut. They have to be firm in order to be cut.
8. Lift the bars from the dish using the parchment overhang and move them to a cutting board.
9. Slice into pieces of your preferred size and shape. They can be cut into squares, bars, or any other geometric form that might suit your fancy.
10. Keep the bars in an airtight container and refrigerate them for up to one week. Then enjoy!
Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe Equipment Needed
1. 8×8 inch baking dish
2. Parchment paper
3. Microwave-safe large bowl
4. Microwave
5. Mixing spoon or spatula
6. Measuring cups and spoons
7. Cutting board
8. Knife
9. Airtight container
FAQ
- Can I use quick oats instead of old-fashioned oats?You can substitute quick oats, but the texture may be slightly softer.
- Is there a substitute for peanut butter?Substitutes can be using almond butter, or any other nut or seed, in place of these in dishes. Nut and seed butters can also work in reverse—using them instead of nut or seed milks in recipes.
- How should I store these bars?Keep them in an airtight container in the fridge, where they will stay fresh for up to a week.
- Can I make these bars vegan?Indeed, substitute maple syrup for honey and make sure the chocolate chips are free of dairy.
- What is the best way to melt the chocolate?Carefully melt chocolate chips in a bowl that is safe for the microwave or by using a double boiler on the stove.
- Are these bars gluten-free?Correct. You may consume oatmeal if you choose to. However, it is important that you stick to these types of oats:
– Oats that are certified gluten-free
– Oats that are uncontaminated and produced in a manner that avoids cross-contamination.
- Can I add protein powder to this recipe?Indeed, incorporating a scoop of protein powder can enhance the protein profile, but the formulation of the wet ingredients may require a few tweaks.
Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe Substitutions and Variations
To make the creamy peanut butter: Replace with almond butter or sunflower seed butter for a nut-free option.
For the honey or maple syrup: Substitute agave nectar or brown rice syrup for an alternative sweetener.
For the ancient oats: Substitute with fast oats for a sloshier texture.
For the dark chocolate chips: Swap with semi-sweet chocolate chips or carob chips.
To make cocoa powder: Use raw cacao powder for a richer flavor.
Pro Tips
1. Toast the Oats For an added depth of flavor, consider lightly toasting the oats in a dry skillet over medium heat for 5-7 minutes until they start to turn golden and fragrant. Allow them to cool before mixing with the other ingredients.
2. Use Crunchy Peanut Butter If you want more texture in the bars, swap out some or all of the creamy peanut butter with crunchy peanut butter, which can add a satisfying crunch.
3. Chill the Mixture After mixing the dry and wet ingredients, you can chill the mixture briefly in the refrigerator for 15-20 minutes before pressing it into the dish. This can make it less sticky and easier to handle.
4. Use a Hot Knife for Cutting To get clean, sharp cuts when slicing the bars, run a sharp knife under hot water, wipe it dry, and use it while cutting. Reheat the knife as needed between slices.
5. Experiment with Add-Ins Feel free to customize the bars with additional ingredients like dried fruits (e.g., cranberries, raisins) or spices (e.g., cinnamon, nutmeg) to give them a unique twist.
Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe
My favorite Easy Healthy Chocolate Peanut Butter Oatmeal Bars Recipe
Equipment Needed:
1. 8×8 inch baking dish
2. Parchment paper
3. Microwave-safe large bowl
4. Microwave
5. Mixing spoon or spatula
6. Measuring cups and spoons
7. Cutting board
8. Knife
9. Airtight container
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups old-fashioned oats
- 1/2 cup dark chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts or seeds (such as almonds or sunflower seeds)
Instructions:
1. Prepare a baking dish by sizing it 8 by 8 inches and lining it with parchment paper. Leave some of the paper hanging over the edges of the dish. Set the dish aside.
2. In a big bowl that can safely go in the microwave, put the peanut butter and honey (or maple syrup). Microwave them in 30-second intervals, stirring in between, until they’ve melted and become smooth.
3. Add the vanilla extract, stirring until thoroughly mixed.
4. Combine cocoa powder, oats, and salt in a bowl. Stir until evenly mixed.
5. Incorporate the dark chocolate chips and nuts or seeds, if using.
6. Transfer the mixture to the prepared baking dish. Evenly distribute it over the bottom of the dish using a spatula or the back of a spoon. Press down firmly to ensure it lies flat and is well compacted.
7. Put the dish in the refrigerator and chill it for at least 2-3 hours, or until the bars are firm enough to cut. They have to be firm in order to be cut.
8. Lift the bars from the dish using the parchment overhang and move them to a cutting board.
9. Slice into pieces of your preferred size and shape. They can be cut into squares, bars, or any other geometric form that might suit your fancy.
10. Keep the bars in an airtight container and refrigerate them for up to one week. Then enjoy!