Gingerbread Chocolate Chip Baked Oatmeal Bites Recipe

There’s nothing quite like the comforting aroma of baking gingerbread wafting through the kitchen, and these delightful Baked Gingerbread Oatmeal Bites with Chocolate Chips are my little secret for turning a dreary morning into a cozy, delicious affair!

I love the cozy flavors of gingerbread with the luxuriousness of chocolate. My Gingerbread Chocolate Chip Baked Oatmeal Bites are filled with nutrition from the rolled oats and the wonderful sweetness of molasses and brown sugar.

With the soothing spices of ginger, cinnamon, and nutmeg, these bites are totally virtuous.

Gingerbread Chocolate Chip Baked Oatmeal Bites Recipe Ingredients

• Rolled oats: Rich in fiber, supports digestion and provides long-lasting energy.
• Ground ginger: Adds warmth, aids digestion, and offers anti-inflammatory benefits.
• Molasses: Natural sweetener, provides iron and potassium, for deeper flavor.
• Baking powder: Helps the bites rise, creating a light and airy texture.
• Chocolate chips: Adds sweetness and richness, satisfying chocolate cravings.
• Brown sugar: Enhances sweetness with a hint of molasses flavor.

Gingerbread Chocolate Chip Baked Oatmeal Bites Recipe Ingredient Quantities

• 1 1/2 cups rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/2 cup chocolate chips

How to Make this Gingerbread Chocolate Chip Baked Oatmeal Bites Recipe

1. Warm your oven to 350°F (175°C). Grease your muffin tin very lightly, or line with paper liners. You may have up to 12 muffins if you have the necessary space in your muffin tin.

2. In a big mixing bowl, mix the rolled oats, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. Mix well to make sure the spices are evenly distributed.

3. Whisk in a separate bowl the following until smooth and well combined: brown sugar, molasses, vanilla extract, milk, melted butter, and egg.

4. Add the wet elements to the dry ingredients and mix until combined. Take care not to overmix, as that leads to a tough batter.

5. Softly incorporate the chocolate chips, making sure they are uniformly dispersed throughout the batter.

6. Dollop the mixture into the greased muffin tin, portioning it out so that each cup is filled to about two-thirds full. This will leave room for the mixture to expand and rise as it bakes.

7. Set the oven to the desired temperature and place the muffin tin inside. Bake it for a time period of 20 to 25 minutes, during which the muffin tin will be filled with oatmeal bites. At the 20-minute mark, check to see if the bites are set. To determine if they’re done, insert a toothpick. A clean toothpick means the bites are ready.

8. After they are baked, take out the muffin tin from the oven and let the bites cool in the pan for about 5 minutes.

9. Transfer the bites to a wire rack with care so they cool completely before you serve them.

10. Savor your Baked Oatmeal Bites of Gingerbread Chocolate Chip Oatmeal for a delicious breakfast or snack!

Gingerbread Chocolate Chip Baked Oatmeal Bites Recipe Equipment Needed

1. Oven
2. 12-cup muffin tin
3. Paper liners (optional)
4. Large mixing bowl
5. Medium mixing bowl
6. Whisk
7. Measuring cups
8. Measuring spoons
9. Spoon or spatula for mixing
10. Toothpick
11. Wire rack

FAQ

• Q: Can I use quick oats instead of rolled oats?A: Quick oats are okay to use, but the texture might be somewhat altered. Chewy is how rolled oats are best known.
• Q: Can I make these oatmeal bites vegan?A: Yes, use plant-based milk in place of the milk, coconut oil instead of the butter, and a flax “egg” or other substitute in lieu of the egg.
• Q: How should I store the baked oatmeal bites?A: Keep them in an airtight container at room temperature for up to three days, or in the refrigerator, for up to a week.
• Q: Can I freeze these oatmeal bites?A: Indeed, freezing for a maximum of three months is an option. When it’s time to serve, unfreeze them slowly at room temperature or zap them in the microwave until they’re piping hot once more.
• Q: What can I use instead of molasses?A: Honey or maple syrup can be used, but remember it will alter the taste.
• Q: Can I add nuts or dried fruit?A: Absolutely! You can add as much as 1/2 cup of chopped nuts or dried fruit, if you like, for extra flavor and texture.

Gingerbread Chocolate Chip Baked Oatmeal Bites Recipe Substitutions and Variations

1 1/2 cups rolled oats: Use quick-cooking oats in this amount, or for a gluten-free option, use certified gluten-free oats.
1/4 cup brown sugar: Replace with coconut sugar or honey. For a sugar-free option, use a stevia or erythritol substitute.
1/4 cup molasses:
Can be replaced with maple syrup or honey, though it will alter the flavor slightly.
1 cup milk: Substitute with almond milk, oat milk, or your preferred non-dairy milk alternative.
Tablespoon, melted butter: This can be substituted with coconut oil or a neutral vegetable oil for a dairy-free option.

Pro Tips

1. Toast the Oats For an added depth of flavor, consider toasting the rolled oats in a dry pan over medium heat for a few minutes until they turn golden brown and start to smell nutty. Make sure to stir frequently to avoid burning.

2. Molasses Substitution If you’re out of molasses or prefer a different flavor, you can substitute it with honey or maple syrup. This will alter the flavor profile slightly, adding a different type of sweetness and complexity.

3. Spice Adjustment Feel free to adjust the spice quantities to suit your taste preference. If you like spicier gingerbread, you can increase the amounts of ginger and cinnamon, or even add a pinch of ground cloves for extra warmth.

4. Mix-In Variations For some variety, consider adding chopped nuts such as pecans or walnuts for crunch, or dried fruit like raisins or cranberries for some natural sweetness and chewiness.

5. Muffin Lining If you don’t have paper liners, you can use silicone muffin cups, which will eliminate the need for greasing and make it easier to remove the baked oatmeal bites.