Chocolate Nice Cream Breakfast Parfait Recipe

Let me tell you about the easiest, most deliciously decadent breakfast that feels like dessert—a Chocolate Nice Cream Breakfast Parfait that’s as Instagrammable as it is irresistible. Here’s how I whip up this dreamy concoction using some frozen bananas and a dash of magic. 🍌🍫✨

Treat yourself to a nutritious breakfast, however you define it, with my Chocolate Nice Cream Breakfast Parfait. The creamy combination of frozen bananas, cocoa powder, and almond milk is not unlike the familiar blend of those same ingredients in a tasty blender treat.

But this parfait—like other Nice Creams—is devoid of dairy and added sugar.

Ingredients

• Bananas: High in potassium, natural sweetness, creamy texture.
• Unsweetened Cocoa Powder: Rich in antioxidants, deep chocolate flavor.
• Almond Milk: Low calorie, dairy-free, smoothens consistency.
• Peanut Butter: Provides protein, healthy fats, creamy and nutty.
• Granola: Crunchy texture, adds fiber, slight sweetness.
• Fresh Berries: High in vitamins, low in calories, tart and juicy.

Ingredient Quantities

• 2 ripe bananas, sliced and frozen
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup almond milk (or more if needed)
• 1/4 teaspoon vanilla extract
• 1 tablespoon peanut butter or almond butter
• 1/2 cup granola
• 1/4 cup fresh berries (such as blueberries or raspberries)
• 1 tablespoon chopped nuts (optional, for garnish)
• 1 tablespoon cacao nibs or chocolate chips (optional, for garnish)

How to Make this

1. A food processor or high-speed blender is used to mix together the almond milk, cocoa powder, vanilla extract, and frozen banana slices.

2. Puree the mixture until smooth and creamy, adding more almond milk as needed to reach your desired consistency.

3. Place the peanut butter or almond butter in the blender and blend until it is nearly fully incorporated. You want some texture and flavor of the nut butters to remain.

4. Place two serving glasses or bowls in front of you. Into each, add a layer of granola that lines the bottom. This will serve as the base for your parfait.

5. Put a nice large scoop of chocolate nice cream on top of the granola in every glass.

6. Include a new layer of ripe berries over the nice cream.

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Repeat the layering process, adding another layer of granola followed by nice cream.

8. Top it with a few more fresh berries.

9. Dust the parfaits with chopped nuts and cacao nibs or chocolate chips, if using.

10. Relish the freshness of your Chocolate Nice Cream Breakfast Parfait as soon as you serve it. The parfait is best in its immediate moment post-plating.

Equipment Needed

1. Food processor or high-speed blender
2. Measuring cups and spoons
3. Spatula
4. Two serving glasses or bowls
5. Spoon for serving and layering

FAQ

• Can I use a different milk instead of almond milk?Indeed, almond milk can be replaced with any milk of your choice, which could be soy, oat, or regular cow’s milk. You can alter the amount you use to get the consistency you prefer.
• What can I use instead of peanut butter?You can use almond butter, cashew butter, or sunflower seed butter in place of peanut butter. Select based on your dietary inclination or allergies.
• Is it necessary to freeze the bananas?Absolutely, achieving the creamy texture and coldness typical of “nice cream” mandates that the bananas be frozen. That seemingly simple step is key to replicating the consistency of everyone’s favorite dessert, ice cream.
• How long do I need to freeze the bananas?The optimum way to freeze the banana slices is for a duration of at least 2-3 hours, or until they are fully solidified. If you’re looking for a more convenient option, freezing them overnight works just as well.
• Can I make this recipe ahead of time?Serve the nice cream right after blending for the best texture. You can, however, prepare the toppings in advance if you want to save time.
• How can I make the recipe vegan?This recipe is already suitable for vegans, provided you check that all your ingredients—such as granola—are plant-based. Always double-check specific brands, as they might have non-vegan additives.
• What’s a good granola substitute?If you’re avoiding added sugars and grains, you can maintain the granola-like crunch in your breakfast by using nuts or seeds. Nuts and seeds can also be used as substitutes for other components of granola, such as the oats. So, in the case of not eating something that is granola, the alternative can be nuts or seeds.

Chocolate Nice Cream Breakfast Parfait Recipe Substitutions and Variations

Substituted frozen bananas for frozen mango or frozen avocado can yield a different creamy base.
If you’re avoiding caffeine, you can switch out unsweetened cocoa powder for carob powder.
Almond milk can be exchanged for any milk derived from plants, such as oat milk, soy milk, or coconut milk.
Almond extract or a few drops of vanilla bean paste can be used in place of vanilla extract for a similar flavor note.
You can substitute sunflower seed butter or tahini for a nut-free option instead of peanut butter or almond butter.

Pro Tips

1. For a smoother texture, pre-chill your food processor or blender by placing the base (minus the motor) in the fridge or freezer for a few minutes before blending. This helps keep the mixture colder and creamier during preparation.

2. To intensify the chocolate flavor, consider adding a pinch of instant espresso powder to the cocoa powder before blending. This enhances the chocolate notes without adding a coffee taste.

3. Freeze the serving glasses or bowls before assembling your parfaits. This keeps the nice cream from melting too quickly and maintains the parfait’s structure for longer.

4. For added texture and flavor, toast the granola briefly in a skillet with a small amount of coconut oil before using it as layers in your parfait. It will provide a slightly crunchy contrast to the creamy nice cream.

5. If you prefer a sweeter parfait, drizzle some honey or agave syrup over the berries before layering them into the glasses. This adds a touch of natural sweetness and a glossy appearance.