I’ve got to say this cookie recipe is a total game changer for my baking adventures. Infusing buttery sugar cookies with Earl Grey tea and a hint of lavender creates a surprisingly sophisticated flavor combo. I love how each bite is light, aromatic, and perfect for when I need a chill, tasty treat.

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I recently tried making these Lavender Earl Grey Sugar Cookies, and they turned out pretty amazing. I started by creaming 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy, then I added 1 large egg at room temperature and 1 teaspoon vanilla extract.

Next, I mixed in 2 Earl Grey tea bags worth of flavor (or 2 teaspoons loose tea leaves if you prefer) along with 2 teaspoons dried lavender petals that I lightly crushed. For the dry ingredients, I combined 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.

The result is a chewy cookie with a buttery texture and subtle floral notes that remind me of my favorite British Tea Desserts. I love making these lavender tea cookies for a calm afternoon treat during my Flavorful Kitchen Adventures when I need an extra touch of elegance.

Why I Like this Recipe

I really love this recipe for a few reasons. First, I love how the cookies come out super chewy and buttery. It gives me that perfect sugar cookie vibe that reminds me of good old home baking. Second, the Earl Grey tea infusion is so unique and adds a whole new flavor to the mix, making each bite taste a little bit classy. Third, the hint of dried lavender makes it feel fancy and fresh, like I’m eating something special instead of just regular cookies. Finally, I appreciate that the recipe is easy enough to follow and lets me experiment a bit in the kitchen without stressing out too much.

Ingredients

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Unsalted butter gives a creamy texture and rich flavor while adding essential fat for tenderness.
Granulated sugar makes the cookies sweet and aids in browning so they come out nicely.
Earl Grey tea contributes a unique citrus note with bergamot and a subtle aromatic twist.
Dried lavender petals add a delicate floral aroma and an unusual, pleasing taste to the mix.
All-purpose flour provides structure and body; it is mostly carbohydrates that hold everything together.

Ingredient Quantities

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg, at room temperature

1 teaspoon vanilla extract

2 Earl Grey tea bags (or 2 teaspoons loose tea leaves, ground finely)

2 teaspoons dried lavender petals, lightly crushed

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

How to Make this

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1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

3. Beat in the egg and vanilla extract until fully mixed.

4. Open up the Earl Grey tea bags and add the loose tea leaves along with the lightly crushed lavender petals into the bowl.

5. In another bowl, sift the all-purpose flour, baking powder, and salt together.

6. Gradually mix the dry ingredients into the butter mixture until just combined; don’t over mix.

7. Cover the dough and chill it in the fridge for at least 30 minutes to firm it up.

8. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet.

9. Flatten each ball gently with the bottom of a glass to make a slight cookie shape.

10. Bake for about 10 to 12 minutes until the edges start to turn a light golden color then let them cool on a rack.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Hand mixer or whisk
6. Medium bowl (for the dry ingredients)
7. Sifter or fine-mesh strainer
8. Measuring cups and spoons
9. A small glass or cup (to press the dough balls)
10. Cooling rack
11. Refrigerator (for chilling the dough)

FAQ

Q: Do i need to use Earl Grey tea bag or can i use loose tea leaves?

A: Its best to use Earl Grey tea as its flavor makes these cookies really unique. If you only have loose tea leaves, just make sure to grind them finely.

Q: Can i substitute the dried lavender with fresh lavender?

A: You could try, but fresh lavender has more moisture and a less concentrated flavor so it might change the texture and taste of your cookies.

Q: How do i know when the cookies are done?

A: When the edges start to turn slightly golden and they look set the cookies are ready. Just make sure not to overbake them or they'll dry out.

Q: Can i make these cookies ahead of time?

A: Yup! You can store them in an airtight container for up to one week. If you freeze them, just let them thaw before serving.

Q: What’s the best way to get that even texture throughout the cookie dough?

A: Make sure your butter is softened enough that it easily mixes with the sugar. Also, sift the flour together with the baking powder and salt to keep it smooth.

Lavender Earl Grey Sugar Cookies Recipe Substitutions and Variations

Butter: You can use the same amount of coconut oil or even margarine if you’re looking for a slightly different taste. Its not exactly the same but works fine in a pinch
Sugar: Brown sugar is a good swap for granulated sugar. It might make your cookies a bit softer and add a hint of caramel flavor
Earl Grey Tea: If you dont have it, try using a regular black tea with a drop of bergamot extract. Its a nice little tweak that still gives those citrus notes
Lavender Petals: Fresh lavender can replace dried ones if necessary, just use a bit less since fresh can be stronger
Vanilla Extract: You could use almond extract instead but only half the amount. It gives a nutty twist that some might enjoy

Pro Tips

1. Try letting your dough chill in the fridge a bit longer than 30 minutes if its too soft; it’ll help keep the cookies a bit thicker and chewier instead of spreading out too much in the oven.
2. When you mix in the tea and lavender, stir gently and only until just combined. Over stirring can affect the texture and you might end up with dense cookies.
3. Make sure your butter is completely softened at room temp before mixing; if it’s too cold then the ingredients wont blend well, wich can mess up the final cookie shape.
4. If you want extra flavor, you might experiment by gently toasting the lavender petals in a dry pan for a minute before adding them; just be careful to not burn them.