Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread offers decadent fusion of classic flavors. Enjoy indulgent moistness from ripe bananas mingled with a hint of butter and sugar, balanced by a touch of vanilla. Generous chocolate chips transform each bite into a melty sensation that elevates this traditional treat into an irresistible dessert favorite.

I’m excited to share my Chocolate Chip Banana Bread Recipe with you. This Best Banana Bread recipe is loved by many because it’s super moist and the chocolate chips remain melty even when the bread is at room temperature.

I start with 3 ripe bananas mashed into about 1 cup and mix them with 1/2 cup melted unsalted butter, 1 cup granulated sugar, and 1 large lightly beaten egg. I always add 1 teaspoon vanilla extract along with 1 teaspoon baking soda and a pinch of salt before folding in 1 1/2 cups all purpose flour and 1 cup semisweet chocolate chips.

This Chocolate Chip Bread is a treat that also gives you a bit of energy and balanced nutrition along with the satisfying taste. I’ve seen it become a staple in many Chocolate Chip Banana Bread kitchens and I hope it brings you the same comfort as it does for me.

Why I Like this Recipe

I really love this recipe for a bunch of reasons. First, I love how super moist it turns out every single time—it’s like biting into a slice of heaven. Second, the chocolate chips always stay melty even after the bread has cooled, which makes every bite deliciously gooey. Third, I appreciate that it’s really simple to whip up even when I’m not at my most organized in the kitchen. Fourth, the balance of sweet banana flavor and chocolaty goodness just never fails to make me smile.

Chocolate chip banana bread is the best kind of banana bread cuz its super moist and loaded with melty bits of chocolate. I like how even after it gets to room temperature, the chocolate stays soft and delicious. The recipe isn’t complicated at all, and it feels real homemade, kinda like the way my family used to bake together. It’s one of those treats that reminds me of happy times and makes me feel cozy every time I take a bite.

Ingredients

• 3 ripe bananas add natural sweetness, fibre and potassium for a moist, healthy taste.
• 1/2 cup melted unsalted butter gives rich flavor and smooth texture but high in fat.
• 1 cup granulated sugar sweetens the bread and provides energy, though might be too sweet.
• 1 large egg adds protein and acts as a binder to make the bread airy.
• 1 cup semisweet chocolate chips offer bursts of bittersweet flavor that delight your taste buds.

Ingredient Quantities

• 3 ripe bananas, mashed (about 1 cup total)
• 1/2 cup melted unsalted butter
• 1 cup granulated sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all purpose flour
• 1 cup semisweet chocolate chips

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.

2. In a big bowl, mash the 3 ripe bananas until almost smooth, then stir in the 1/2 cup of melted unsalted butter.

3. Mix in 1 cup granulated sugar, then add the large egg and 1 teaspoon vanilla extract. Beat everything until it’s well combined.

4. Sprinkle in 1 teaspoon of baking soda and a pinch of salt, then gently fold in 1 1/2 cups of all purpose flour.

5. Once the batter looks smooth, fold in 1 cup of semisweet chocolate chips, making sure they are evenly distributed.

6. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.

7. Bake for about 60 minutes, but start checking at 55 minutes. Insert a toothpick in the middle and if it comes out clean or with a few moist crumbs, it’s done.

8. Remove the bread from the oven and let it cool in the pan for 10 minutes.

9. After 10 minutes, take the bread out from the pan and let it cool completely on a wire rack.

10. Slice, serve, and enjoy your super moist, melty chocolate chip banana bread!

Equipment Needed

1. Oven (preheated to 350°F)
2. 9×5 inch loaf pan
3. Large mixing bowl
4. Masher or fork for mashing bananas
5. Measuring cups and spoons
6. Whisk or mixing spoon
7. Spatula for smoothing the batter
8. Toothpick for checking doneness
9. Cooling rack for letting the bread cool fully

FAQ

Chocolate Chip Banana Bread Recipe Substitutions and Variations

• Instead of mashed bananas, you could use the same amount of unsweetened applesauce if you want a slightly different flavour
• If you dont have unsalted butter, try using melted coconut oil in equal quantity, it works pretty well
• For granulated sugar, you can use light brown sugar instead but you might need to adjust the liquid slightly if it seems too wet
• If you’re missing an egg, mix one tablespoon of ground flaxseed with three tablespoon of water and let it sit a few minutes to thicken
• If you dont have vanilla extract, a small splash of almond extract (about half the amount) can do the trick

Pro Tips

1. Make sure your bananas are extra ripe – the more brown and spotty they are, the sweeter and more flavorful your bread will turn out.
2. Don’t overmix the batter once you add the flour. A few lumps are fine and helps keep your bread light and tender.
3. Check the doneness a bit early, like five minutes before the timer goes off. Ovens can be different and you dont wanna risk overbaking it.
4. Let the bread cool completely before slicing. It might be tempting to dig in while it’s still warm, but letting it set up makes for cleaner cuts and better texture.