Indulge in a rich, velvety treat that balances sweet, fudgy textures with deeply satisfying chocolate. The blend of butter, cocoa, sugar, and evaporated milk transforms into a delightful dessert perfect for celebrations. Enjoy the charm of Homemade Fudge Rounds as it proves that Making Fudge Easy is truly exceptional.

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I’ve been experimenting with homemade fudge rounds and let me tell you, this recipe is a game changer. I used 1/2 cup unsalted butter, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 3/4 cup evaporated milk, 1/4 teaspoon salt and 1/2 teaspoon vanilla extract to create a treat that tastes almost identical to the packaged versions but with a richer, less artificial flavor.

Its beautifully fudgy and soft with that satisfying chewy bite that makes it so addicting. I love that its a simple twist on classic recipes and an example of how making fudge easy can still deliver a gourmet feel.

People who enjoy exploring different types of fudge recipes or even trying something like easy healthy fudge will be pleasantly surprised by the balance of nutrition and indulgence in every bite. Trust me, once you make these homemade fudge rounds, you won’t go back.

Why I Like this Recipe

I love this recipe because firstly, I get that amazing mix of rich chocolate flavor and a creamy texture that’s totally satisfying. I honestly enjoy how the fudge turns out super fudgy and chewy—it’s just the perfect treat that feels homemade and way more natural than the packaged stuff. Also, I like that it’s really easy to make; it doesn’t involve any crazy techniques, just some simple mixing and boiling, which makes it fun and stress-free. Lastly, the ingredients are pretty basic and familiar, so I always feel good about what I’m eating even if I’m messing up a step or two sometimes.

My Homemade Fudge Rounds are pretty awesome. They taste just like the store-bought ones but are way better because they aren’t packed with all that artificial junk. The fudge comes out chewy, fudgy, soft and super chocolaty that always hits the spot. I love that even if I make a few small mistakes along the way, the end result still rocks and makes all my efforts feel worthwhile.

Ingredients

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Unsalted butter provides creamy texture and rich taste.
It supplies essential fats but no fibre.
Granulated sugar delivers sweet taste and energy.
Pure carbohydrate with no protein or fibre makes it dessert.
Unsweetened cocoa powder gives rich, chocolate flavor with a slight bitterness.
It offers antioxidants and essential minerals.
Evaporated milk adds creaminess, protein and subtle sweetness.
It provides dairy nutrition while boosting richness.
Salt enhances flavors and balances sweetness.
It is a key seasoning though it adds minimal nutrients.
Vanilla extract infuses aromatic notes and warmth.
It contains delicate flavours that round off the recipe perfectly.

Ingredient Quantities

1/2 cup unsalted butter

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

3/4 cup evaporated milk

1/4 teaspoon salt

1/2 teaspoon vanilla extract

How to Make this

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1. First thing you gotta do is line an 8×8 inch pan with parchment paper and lightly grease it so the fudge don’t stick.

2. In a medium saucepan, melt the 1/2 cup unsalted butter over medium heat.

3. Once the butter is melted, stir in the 1 cup of granulated sugar, 1/2 cup unsweetened cocoa powder, 3/4 cup evaporated milk and 1/4 teaspoon salt until everything is well mixed.

4. Keep stirring the mixture and let it come to a gentle boil. You wanna let it boil for about 5 minutes, making sure it doesn’t burn at the bottom.

5. After boiling, remove the saucepan from the heat and stir in the 1/2 teaspoon vanilla extract quickly.

6. Immediately pour the hot fudge mixture into the prepared pan and smooth it out so its even.

7. Let the fudge cool at room temperature for a bit then place it in the fridge for at least 2 hours to firm up.

8. Once it’s firm enough, cut it into rounds and serve. Enjoy your homemade fudge that is chewier and fudgier than the packaged ones!

Equipment Needed

1. 8×8-inch baking pan
2. Parchment paper
3. Medium saucepan
4. Measuring cups and spoons
5. Heat-resistant stirring spoon or spatula
6. Stove
7. Refrigerator

FAQ

Q: How long do fudge rounds take to cook?

A: They usually take around 12-15 minutes on medium-low heat. Just be sure to stir constantly so it dont burn.

Q: Can I add mix-ins like nuts or marshmallows?

A: Yep, you can stir in chopped nuts or even a few mini marshmallows after you take it off the heat for extra texture.

Q: How do I know when the fudge is ready?

A: The mixture will thicken and start pulling away from the pan edges. Keep an eye on it – its done once it looks thick and fudgy.

Q: What’s the best way to store these fudge rounds?

A: Let them cool completely then store in an airtight container. They should stay good at room temp for a couple days or in the fridge for up to a week.

Q: How can I fix it if my fudge seems too hard?

A: If its too firm, try microwaving a fudge round for about 10-15 seconds to soften it up a bit.

Homemade Fudge Rounds Recipe Substitutions and Variations

Unsalted Butter: You can use salted butter instead but just lessen or skip the extra salt in the recipe.
Granulated Sugar: Try light brown sugar for a deeper flavor if you dont mind it making the texture a bit chewier.
Unsweetened Cocoa Powder: Dutch process cocoa powder works well as a substitute though it might give a slightly different taste.
Evaporated Milk: You can use half-and-half or regular milk that you simmer down until it thickens somewhat.
Vanilla Extract: If youre out of vanilla, a dash of almond extract can do the trick but it will change the flavor a bit.

Pro Tips

1. Make sure you stir the mixture constantly when it starts boiling so it doesnt burn on the bottom – a little frequent stirring goes a long way.
2. Once you add the vanilla extract, work fast. The fudge can start to set pretty quick so try to smooth it out as soon as you pour it in the pan.
3. Don’t skip on the parchment paper and greasing the pan enough. Trust me, if you dont do it right, you might end up with all that sticky fudge stuck to the pan which makes cleanup a huge pain.
4. Give the fudge enough time to chill in the fridge before cutting it. If it’s not firm enough, you might end up with mushy pieces that dont hold their shape well.

Homemade Fudge Rounds Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. 8×8-inch baking pan
2. Parchment paper
3. Medium saucepan
4. Measuring cups and spoons
5. Heat-resistant stirring spoon or spatula
6. Stove
7. Refrigerator

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
3/4 cup evaporated milk
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions

First thing you gotta do is line an 8×8 inch pan with parchment paper and lightly grease it so the fudge don’t stick.
In a medium saucepan, melt the 1/2 cup unsalted butter over medium heat.
Once the butter is melted, stir in the 1 cup of granulated sugar, 1/2 cup unsweetened cocoa powder, 3/4 cup evaporated milk and 1/4 teaspoon salt until everything is well mixed.
Keep stirring the mixture and let it come to a gentle boil. You wanna let it boil for about 5 minutes, making sure it doesn’t burn at the bottom.
After boiling, remove the saucepan from the heat and stir in the 1/2 teaspoon vanilla extract quickly.
Immediately pour the hot fudge mixture into the prepared pan and smooth it out so its even.
Let the fudge cool at room temperature for a bit then place it in the fridge for at least 2 hours to firm up.
Once it’s firm enough, cut it into rounds and serve. Enjoy your homemade fudge that is chewier and fudgier than the packaged ones!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.