Strawberry Santas Recipe

I crafted a festive treat by infusing ripe strawberries with a creamy, dreamy blend of cream cheese, powdered sugar, and vanilla. This Christmas Strawberry Cheesecake offers a playful twist on classic desserts, evoking holiday memories and sparking joy with every bite. It’s a delicious celebration of creativity and cheer absolutely.

Jump to Recipe

Hey everyone, im really excited to share my latest holiday treat, Strawberry Santas. This recipe is fun and super simple to arrange even if youre new to making dessert.

I start with 20 fresh strawberries that are fairly consistent in size so they top off neatly with a healthy cheesecake filling. I mix 8 oz cream cheese, softened to room temperature, with 1/4 cup powdered sugar and 1 tsp vanilla extract to create a smooth and tangy layer that complements the sweet fruit perfectly.

This idea reminded me a lot of those playful Strawberry Snowmen and other creative Christmas food ideas i’ve experimented with over the years. Its a no-bake dessert that not only looks cute on your table but is also a fun twist on traditional holiday treats.

Whether youre planning a small family get together or a larger celebration, im sure these will be a hit with kids and adults alike.

Why I Like this Recipe

I really like this recipe because its super easy to make even if you’re not a master in the kitchen. I love that there’s no baking involved which makes it perfect for when i’m in a hurry or when I’m stressed about turning on the oven.

I also appreciate how festive these Strawberry Santas look. The way each strawberry gets filled with that smooth cream cheese mixture just makes it feel special during the holidays. It gives me that warm, nostalgic vibe that reminds me of fun Christmas gatherings.

Another thing i like is the simple ingredients list. With just strawberries, cream cheese, powdered sugar and vanilla, i can whip these up without having to run to a bunch of different stores. It feels really satisfying knowing i made something tasty and looks fancy with so few parts.

Finally, filling the strawberries, even with a spoon if i dont have a piping bag, is so much fun. Its like a mini art project where i can get creative and add my own twist, which makes the whole process enjoyable and not too overwhelming.

Ingredients

Print Recipe (No Advertisments)

20 fresh strawberries – fun and juicy, they bring natural fibre and vitamins plus a slight tang.
8 oz cream cheese – rich and smooth, adds creamy texture and a dose of protein and fats.
1/4 cup powdered sugar – sweetens the mix with simple carbohydrates, though not exactly health food.
1 tsp vanilla extract – enhances flavor with an aromatic hint and overall smooth taste.

Ingredient Quantities

20 fresh strawberries (choose ones that are fairly consistent in size so they top off neatly)

8 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1 tsp vanilla extract

How to Make this

Print Recipe (No Advertisments)

1. Rinse the strawberries well and pat them dry with a paper towel.

2. Remove the stems and carefully cut a small “cap” off each strawberry to create a little opening on the top.

3. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until all the ingredients are completely smooth.

4. If you have a piping bag, fill it with your cheesecake mixture; if not, use a small spoon to scoop out the mixture.

5. Spoon or pipe a generous dab of the cheese mix into each strawberry through the opening you made until it’s nicely filled.

6. Make sure not to overfill them, or the filling might leak out when you bite into them.

7. Place the Strawberry Santas on a serving plate in a single layer so they look festive.

8. Chill the filled strawberries in the fridge for about 15-20 minutes before serving so the cheesecake set a bit.

9. Check one to make sure the cream cheese filling is soft and evenly spread inside your strawberry.

10. Serve and enjoy these fun, no-bake holiday treats with family or friends!

Equipment Needed

1. Strainer or colander to rinse the strawberries
2. Paper towels for drying the strawberries off
3. Sharp knife for removing the stems and cutting off a small cap from each strawberry
4. Cutting board to work on the strawberries safely
5. A medium mixing bowl to blend the cream cheese, powdered sugar, and vanilla
6. A piping bag (or a small spoon if you don’t have one) for filling the strawberries
7. A serving plate to display the finished treats
8. The refrigerator for chilling the strawberries before serveing

FAQ

What type of strawberries should I use? Use strawberries that are about the same size so they top off nicely. If theyre too varied, some might be too big or too small.

Can I mix the cream cheese ahead of time? Yes, you can mix the cream cheese with powdered sugar and vanilla ahead but try to keep it at room temperature to keep its smooth consistency.

How do I get the perfect topping? When topping the strawberries, make sure the cream cheese mix is soft enough to spread easily but not too runny.

Can I substitute any ingredients? You could try using a different flavored cream cheese if you feel like experimenting, but it might change the overall taste of the treat.

Do I need to chill the treats once assembled? Its not required, but chilling them for a bit can help the cream cheese firm up, making it easier to eat.

Strawberry Santas Recipe Substitutions and Variations

Strawberries: If you dont have fresh ones or want a twist, try using red raspberries instead but note that they might be a bit softer.
Cream Cheese: You can swap this out for mascarpone for a richer texture or even ricotta if you want something lighter.
Powdered Sugar: If you’re out of powdered sugar, just blitz some granulated sugar in a blender to get a fine dust. You can also use a bit of honey if you like a natural sweetener, though it will change the flavor a bit.
Vanilla Extract: In place of vanilla, almond extract works in a pinch or a splash of maple syrup. Just be careful as these have stronger flavors.

Pro Tips

1. Try using a resealable freezer bag as a makeshift piping bag if you dont have one; just snip a teeny opening at one of the corners and it works just fine.
2. When softening the cream cheese, leave it at room temp for an hour or so; too cold and it wont mix well, too warm and you might end up with a runny consistency.
3. Pick strawberries that are pretty much the same size so they all fill up evenly and none of them end up looking weird when you bite into them.
4. If you overfill the strawberries, the filling can leak out and make your presentation messy; fill just enough that it shows as a fun surprise when you take a bite.

Recipe by Tina Bueller

0.0 from 0 votes

I crafted a festive treat by infusing ripe strawberries with a creamy, dreamy blend of cream cheese, powdered sugar, and vanilla. This Christmas Strawberry Cheesecake offers a playful twist on classic desserts, evoking holiday memories and sparking joy with every bite. It's a delicious celebration of creativity and cheer absolutely.

Servings

servings

Calories

kcal

Equipment: 1. Strainer or colander to rinse the strawberries
2. Paper towels for drying the strawberries off
3. Sharp knife for removing the stems and cutting off a small cap from each strawberry
4. Cutting board to work on the strawberries safely
5. A medium mixing bowl to blend the cream cheese, powdered sugar, and vanilla
6. A piping bag (or a small spoon if you don’t have one) for filling the strawberries
7. A serving plate to display the finished treats
8. The refrigerator for chilling the strawberries before serveing

Ingredients

20 fresh strawberries (choose ones that are fairly consistent in size so they top off neatly)
8 oz cream cheese, softened to room temperature
1/4 cup powdered sugar
1 tsp vanilla extract

Directions

Rinse the strawberries well and pat them dry with a paper towel.
Remove the stems and carefully cut a small "cap" off each strawberry to create a little opening on the top.
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until all the ingredients are completely smooth.
If you have a piping bag, fill it with your cheesecake mixture; if not, use a small spoon to scoop out the mixture.
Spoon or pipe a generous dab of the cheese mix into each strawberry through the opening you made until it's nicely filled.
Make sure not to overfill them, or the filling might leak out when you bite into them.
Place the Strawberry Santas on a serving plate in a single layer so they look festive.
Chill the filled strawberries in the fridge for about 15-20 minutes before serving so the cheesecake set a bit.
Check one to make sure the cream cheese filling is soft and evenly spread inside your strawberry.
Serve and enjoy these fun, no-bake holiday treats with family or friends!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.