I recently crafted an enticing twist on a classic treat using unsalted butter, a blend of regular and mini marshmallows, Golden Grahams cereal and Hershey’s milk chocolate pieces. My S’mores Rice Crispy Treats Recipes deliver a playful burst of crunch and rich flavors that add a delicious surprise in abundance.

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I discovered that melting 3 tablespoons unsalted butter with a 10‑ounce bag of regular marshmallows creates a base that’s both gooey and irresistible. I mix in 2 cups mini marshmallows, which gives extra texture along with 6 cups of crunchy Golden Grahams cereal.

Then I fold in 1 1/2 cups Hershey’s milk chocolate pieces, so each bite is a delightful mix of melted chocolate and toasted cereal. This isn’t your typical s’mores rice crispy treat recipe; it feels like a modern take on those fun, inventive s’more snack mixes I’ve come across.

There’s something really cool about blending all these favorite munchies together into one bar that ticks all the boxes of dessert oreo style treats and crispy cereal treats. I think you’ll find these s’mores krispie bars a fun twist on classic campsite snacks and a great treat for any time you need a little sweet indulgence.

Enjoy experimentin’ with it!

Why I Like this Recipe

1. I really love how this recipe mixes crunchy Golden Grahams with gooey marshmallows and melted chocolate – it gives me the perfect combo of textures and flavors that takes me back to fun summer nights with friends.
2. The recipe is super chill to make even if you’re not a master chef – the steps are simple enough and it feels awesome when I see all the ingredients come together into something tasty.
3. I like that it’s got a nostalgic vibe; every bite reminds me of childhood treats and campfire s’mores, but with a cool twist that’s perfect for a snack or party treat.
4. It’s a recipe that always leaves room for creativity – sometimes I throw in extra mini marshmallows or a drizzle more chocolate if I’m feeling fancy, and i love that about it.

Ingredients

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Unsalted butter adds rich, creamy texture and helps blend flavors for a gooey treat.
Regular marshmallows melt into a sticky, chewy layer offering simple, light sweetness.
Mini marshmallows deliver extra bursts of gooey fun with every delightful bite.
Golden Grahams cereal gives crunch and loads of carbs with a nutty flavor kick.
Hershey’s milk chocolate pieces bring sweet, creamy choco surprise complementing the marshmallows.
This mix mainly provides carbs and sugars, indulgent but not a health food.
Every ingredient balances gooey sweetness and crunchy texture like a true campfire treat.
This s’mores bar may not be healthy, but it always hits the spot.

Ingredient Quantities

3 tablespoons unsalted butter

1 (10‑ounce) bag regular marshmallows

2 cups mini marshmallows

6 cups Golden Grahams cereal

1 1/2 cups Hershey’s milk chocolate pieces

How to Make this

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1. Grease a 9×9 inch pan light with butter so the bars dont stick later.

2. In a large saucepan over low heat, melt the 3 tablespoons of butter and then add the 10‑ounce bag of regular marshmallows. Stir constantly until they are smooth.

3. Once the regular marshmallows are melted, toss in the 2 cups of mini marshmallows and mix well.

4. Take the saucepan off the heat and immediately stir in the 6 cups of Golden Grahams cereal until everything is evenly coated.

5. Press the mixture firmly into the greased pan. Make sure its spread out evenly.

6. While the mix is still warm, sprinkle the 1 1/2 cups of Hershey’s milk chocolate pieces evenly over the top.

7. Allow the chocolate to melt naturally from the heat of the bars for about 3-5 minutes. If needed, you can place the pan in a warm spot.

8. Let the entire pan cool completely so the bars set properly.

9. Once cooled, cut the slab into squares or bars and serve immediately.

10. Enjoy your homemade S’mores Krispie Bars and share if you’re feeling generous!

Equipment Needed

1. 9×9 inch baking pan – you’ll need it to press and set the mix after greasing it with a bit of butter.
2. Large saucepan – for melting the butter and marshmallows over low heat.
3. Wooden spoon or heatproof spatula – to stir everything nicely without burning your hand.
4. Measuring cups – to make sure you’re using the right amounts of all the ingredients.
5. Sharp knife – for cutting your cooled slab into bars once it’s all set.

FAQ

Q: Why do we use unsalted butter?

A: Unsalted butter gives you better control over the flavor, since regular salt might make the bars too salty.

Q: Can I swap out Golden Grahams for another cereal?

A: Golden Grahams work best for that classic crunch and flavor. If you try another cereal, it might not taste exactly the same.

Q: How do I melt the butter and marshmallows correctly?

A: Melt the butter in a big pot on medium heat first and then add the marshmallows. Stir constantly until everything melts together smooth.

Q: When should I add the mini marshmallows?

A: Add the mini marshmallows right after the big bag of marshmallows is melted. This helps them blend in without getting too mushy.

Q: Should the cereal be mixed vigorously into the melted ingredients?

A: Mix just enough so that the cereal is evenly coated. Overmixing may break the cereal and ruin the bar's texture.

Q: How should these bars be stored?

A: Store them in an airtight container at room temperature. They'll keep well for a week or so, but they taste best fresh.

S’mores Krispie Bars Recipe Substitutions and Variations

Unsalted butter – you can swap it with salted butter (just reduce the salt in your recipe) or coconut oil for a slightly different taste.
Regular marshmallows – try using extra large marshmallows, or even homemade marshmallow fluff if you wanna step up your game.
Mini marshmallows – if you’re in a pinch, you can chop up regular-sized ones.
Golden Grahams cereal – you could use Rice Krispies or even a cinnamon cereal for a fun twist on classic S’mores Krispie Bars.
Hershey’s milk chocolate pieces – substitute with dark chocolate chips or white chocolate chunks (just be prepared for a different flavor profile).

Pro Tips

1. Make sure you keep the heat low when melting the butter and marshmallows so that they doesn’t burn, and don’t rush it—I mean, constant stirring is key even if your arms start feeling tired.
2. Once you add the cereal, work fast but gently mix well, so the cereal gets evenly coated before the mixture begins to set and you end up with clumps all over place.
3. Pressing the mixture hard into the pan is important too; if you don’t press it firmly, you might get bars that fall apart once you try to cut them.
4. Let the chocolate melt naturally on top instead of trying to speed things up by microwaving or something, because a slow melt gives you a smooth, even cover that tastes way better.

S'mores Krispie Bars Recipe

Recipe by Tina Bueller

0.0 from 0 votes

I recently crafted an enticing twist on a classic treat using unsalted butter, a blend of regular and mini marshmallows, Golden Grahams cereal and Hershey's milk chocolate pieces. My S'mores Rice Crispy Treats Recipes deliver a playful burst of crunch and rich flavors that add a delicious surprise in abundance.

Servings

servings

Calories

329

kcal

Equipment: 1. 9×9 inch baking pan – you’ll need it to press and set the mix after greasing it with a bit of butter.
2. Large saucepan – for melting the butter and marshmallows over low heat.
3. Wooden spoon or heatproof spatula – to stir everything nicely without burning your hand.
4. Measuring cups – to make sure you’re using the right amounts of all the ingredients.
5. Sharp knife – for cutting your cooled slab into bars once it’s all set.

Ingredients

3 tablespoons unsalted butter
1 (10‑ounce) bag regular marshmallows
2 cups mini marshmallows
6 cups Golden Grahams cereal
1 1/2 cups Hershey's milk chocolate pieces

Directions

Grease a 9×9 inch pan light with butter so the bars dont stick later.
In a large saucepan over low heat, melt the 3 tablespoons of butter and then add the 10‑ounce bag of regular marshmallows. Stir constantly until they are smooth.
Once the regular marshmallows are melted, toss in the 2 cups of mini marshmallows and mix well.
Take the saucepan off the heat and immediately stir in the 6 cups of Golden Grahams cereal until everything is evenly coated.
Press the mixture firmly into the greased pan. Make sure its spread out evenly.
While the mix is still warm, sprinkle the 1 1/2 cups of Hershey's milk chocolate pieces evenly over the top.
Allow the chocolate to melt naturally from the heat of the bars for about 3-5 minutes. If needed, you can place the pan in a warm spot.
Let the entire pan cool completely so the bars set properly.
Once cooled, cut the slab into squares or bars and serve immediately.
Enjoy your homemade S'mores Krispie Bars and share if you're feeling generous!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.