I am thrilled to share my twist on a farmhouse breakfast recipe featuring hearty old fashioned oats, crisp apples, milk, and rich brown sugar mingling with cinnamon and nutmeg. This Oatmeal Apple Breakfast Bake surprises with a blend of simple ingredients that promise a satisfying start to any day.

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I’ve been experimenting in the kitchen lately and came across this Oatmeal Apple Breakfast Bake that totally blew my mind. I mixed together 2 cups of old fashioned rolled oats with 1 cup of milk (almond milk works just as great if you’re feeling fancy) and then whisked in 2 large eggs.

The real star is the two medium apples, peeled, cored, and chopped small with a sprinkle of brown sugar. I poured in 3 tablespoons of melted unsalted butter, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a bit of nutmeg to bring a sharp flavor punch.

A touch of baking powder and salt tie it all together. Sometimes I toss in chopped walnuts for an extra crunch or even raisins for added sweetness if I have time.

This hearty baked breakfast is perfect for a relaxed brunch or a quick meal when you’re on the go.

Why I Like this Recipe

I love this recipe because it blends comforting flavors I grew up with, it’s super easy to whip up on busy mornings, and I can customize it with nuts or raisins to suit my mood. I also appreciate that it’s a hearty breakfast that fills me up without feeling too heavy.

Today I’m making an Oatmeal Apple Breakfast Bake recipe that is really simple and tastes amazing. First you preheat your oven to 375°F and lightly grease a 9×9 baking dish with some butter. Then in a large bowl I mix together old fashioned rolled oats, milk (or almond milk if you like), eggs, melted butter, vanilla extract, brown sugar, ground cinnamon, ground nutmeg, baking powder and salt until everything is well combined. I stir in the chopped apples, making sure they are spread out evenly in the mixture. If I want extra crunch or sweetness, I fold in chopped walnuts or pecans and raisins. I pour the whole mixture into the greased dish and use a spatula to spread it out evenly. After that, I put the dish in the oven and bake it for about 40 to 45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out mostly clean. I let it cool for a few minutes before slicing it up, and then I serve it warm as a tasty breakfast. The leftovers, if there are any, can just be stored in the fridge for up to 3 days and reheated when im ready for another bite.

Ingredients

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Rolled oats: High in fiber, provide energy and texture, they are good for digestion.
Milk: Good source of protein and calcium, makes the bake creamier and richer.
Eggs: Boost protein content, help structure the batter and bind ingredients together.
Apples: Add natural sweetness, crisp texture, and plenty of fiber to the dish.
Brown sugar: Gives a rich sweetness with a hint of caramel, but eat sparingly.
Butter: Infuses a creamy texture and flavor that makes every bite tasty.
Walnuts/Pecans: Provide crunch and healthy fats while adding extra nuttiness.
Raisins: Offer bursts of chewy sweetness with natural fiber benefits.

Ingredient Quantities

2 cups old fashioned rolled oats

1 cup milk (or almond milk if you like)

2 large eggs

2 medium apples peeled, cored and chopped into small pieces

1/3 cup brown sugar

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional: 1/2 cup chopped walnuts or pecans for extra crunch

Optional: 1/4 cup raisins for added sweetness

How to Make this

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1. Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish with some butter.

2. In a large bowl, whisk together the rolled oats, milk, eggs, melted butter, vanilla extract, brown sugar, ground cinnamon, ground nutmeg, baking powder, and salt.

3. Stir in the chopped apples until they are evenly distributed in the mixture.

4. If you want extra crunch, fold in the chopped walnuts or pecans and raisins for added sweetness.

5. Pour the entire mixture into the greased baking dish, using a spatula to spread it out evenly.

6. Place the dish in the preheated oven and bake for about 40 to 45 minutes until the top is golden brown and the center is set.

7. Check don’t overbake it by inserting a toothpick in the center; it should come out mostly clean.

8. Remove the dish from the oven and allow it to cool for a few minutes before slicing.

9. Cut into squares and serve warm for a hearty breakfast treat.

10. Save any leftovers in an airtight container in the fridge for up to 3 days and just reheat them when you need a quick bite.

Equipment Needed

1. Preheated oven set to 375°F
2. 9×9-inch baking dish (lightly greased with butter)
3. Large mixing bowl
4. Whisk
5. Measuring cups and spoons
6. Knife and cutting board
7. Spatula
8. Toothpick for checking doneness

FAQ

Can I use almond milk instead of regular milk?

Yeah, you can totally swap regular milk with almond milk. It works just fine and gives a slightly nutty taste.

What kind of apples should I use?

You can use any apple, but firmer ones like Granny Smith or Honeycrisp give a great texture and balance out the sweetness.

Is there a substitute for brown sugar?

If you dont have brown sugar, you can use white sugar with a bit of molasses mixed in. Just mix in about a teaspoon of molasses per cup of white sugar.

How long does it take to bake and serve this dish?

It usually takes around 35-40 minutes in a preheated 375°F oven. Let it cool for a few minutes before serving.

Can I add extra ingredients like walnuts or raisins?

Sure thing! Adding walnuts, pecans or raisins can give it extra crunch and sweetness. Just stir them into the mix or sprinkle on top before baking.

Oatmeal Apple Breakfast Bake Recipe Substitutions and Variations

If you dont have regular milk, you can use almond milk or even coconut milk for a slightly different taste.
Instead of brown sugar, try using maple syrup or honey but keep in mind you might need to adjust the liquid slightly.
If you’re missing unsalted butter, coconut oil works pretty well as a substitute in the same quantity.
For the old fashioned rolled oats, quick oats can be used instead though it might change the texture a bit.
If you dont have apples, pears or even peaches chopped up can be a tasty alternative.

Pro Tips

1. Try pre-toasting the nuts in a dry pan over medium heat before mixing them in. It really helps bring out their flavor and crunch, which makes the dish taste way better.
2. Don’t overmix your batter when you stir in the apples and other ingredients. Over stirring can make it turn out tough so mix just until everything is combined.
3. If you using almond or any non dairy milk, let it sit at room temperature for a few minutes so that it isn’t too cold. This can help your batter mix more evenly and bake more consistently.
4. Check your dish a couple minutes before the estimated time by poking it with a toothpick. Sometimes ovens can be a little different and you dont wanna overbake it if your center is already set.

Oatmeal Apple Breakfast Bake Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

250

kcal

Equipment: 1. Preheated oven set to 375°F
2. 9×9-inch baking dish (lightly greased with butter)
3. Large mixing bowl
4. Whisk
5. Measuring cups and spoons
6. Knife and cutting board
7. Spatula
8. Toothpick for checking doneness

Ingredients

2 cups old fashioned rolled oats
1 cup milk (or almond milk if you like)
2 large eggs
2 medium apples peeled, cored and chopped into small pieces
1/3 cup brown sugar
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/2 cup chopped walnuts or pecans for extra crunch
Optional: 1/4 cup raisins for added sweetness

Directions

Preheat your oven to 375°F and lightly grease a 9×9-inch baking dish with some butter.
In a large bowl, whisk together the rolled oats, milk, eggs, melted butter, vanilla extract, brown sugar, ground cinnamon, ground nutmeg, baking powder, and salt.
Stir in the chopped apples until they are evenly distributed in the mixture.
If you want extra crunch, fold in the chopped walnuts or pecans and raisins for added sweetness.
Pour the entire mixture into the greased baking dish, using a spatula to spread it out evenly.
Place the dish in the preheated oven and bake for about 40 to 45 minutes until the top is golden brown and the center is set.
Check don’t overbake it by inserting a toothpick in the center; it should come out mostly clean.
Remove the dish from the oven and allow it to cool for a few minutes before slicing.
Cut into squares and serve warm for a hearty breakfast treat.
Save any leftovers in an airtight container in the fridge for up to 3 days and just reheat them when you need a quick bite.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.