I recently created my Easy Tiramisu Recipe that perfectly marries strong brewed espresso with delicately soaked ladyfingers, creamy mascarpone, and a touch of coffee liqueur. I love how the rich mixture of heavy cream, egg yolks, and granulated sugar truly creates a luscious depth accented by cocoa powder. Curiosity ensues.

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I’ve always been a huge fan of desserts that combine simplicity with incredible flavor, and this Lazy Girl Super Easy Tiramisu is no different. I came up with this super quick version when I was craving that rich, authentic Italian treat but didnt have hours to spend in the kitchen.

I start by brewing a cup of strong espresso or coffee and letting it cool completely before mixing in a splash of coffee liqueur for that extra punch. The real magic happens when you layer the ladyfingers with a creamy mix of mascarpone cheese and heavy cream, sweetened just right with granulated sugar and egg yolks.

A light dusting of cocoa powder on top seals the deal and gives it that classic finish. This recipe is my go-to for a dessert when im short on time but still want something that feels indulgently traditional yet playful.

Enjoy every bite as you discover your new favorite tiramisu dessert.

Why I Like this Recipe

1. I love how the strong coffee and espresso mix gives it this rich, bold flavor that just wakes me up with every bite.
2. I really like how the recipe layers the dipped ladyfingers with the creamy mascarpone mixture – it feels like every spoonful has a bit of texture and flavor different from the last.
3. I appreciate that it’s a lazy girl recipe; I don’t gotta spend hours in the kitchen so it’s perfect when I’m craving something sweet and indulgent without too much hassle.
4. I dig the little twist of dusting cocoa powder on top cause it adds that extra touch of bittersweet finish that makes the dessert feel extra special.

Ingredients

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Strong brewed espresso provides a bold, energizing, slightly bitter liquid base.
Optional coffee liqueur adds a sweet, smooth kick for extra flavor depth.
Light ladyfingers are spongy biscuits rich in carbs that soak up coffee excellently.
Creamy mascarpone cheese brings velvety richness and protein boosting a smooth texture.
Heavy cream adds luxurious fat for a silky mouthfeel and a touch of sweetness.
Egg yolks help bind the dessert and add protein with a custardy vibe.
Cocoa powder gives a bitter, chocolaty dusting that contrasts the sweet creamy layers.

Ingredient Quantities

1 cup strong brewed espresso or coffee, cooled

1/2 cup coffee liqueur (optional for extra flavor)

1 package (about 24 pieces) ladyfingers

8 oz mascarpone cheese

1/2 cup heavy cream

1/3 cup granulated sugar

3 egg yolks

Cocoa powder for dusting on top

How to Make this

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1. Whisk the egg yolks and sugar together in a bowl until the mixture lightens in color and becomes a little creamy.

2. Stir the mascarpone into the yolk mixture until fully combined and smooth.

3. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.

4. Mix the cooled espresso (or coffee) with the coffee liqueur in a shallow dish.

5. Quickly dip the ladyfingers one at a time into the coffee mixture. Don’t soak them too long, or they might fall apart.

6. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.

7. Spread half of the mascarpone mixture evenly over the ladyfingers.

8. Repeat with another layer of dipped ladyfingers and then the rest of the mascarpone mixture on top.

9. Cover the dish with plastic wrap and chill in the fridge for at least 4 hours, or even overnight if you can wait.

10. Dust the top with cocoa powder before serving and enjoy your lazy girl tiramisu!

Equipment Needed

1. Mixing bowl for whisking egg yolks and sugar
2. Whisk
3. Another mixing bowl for whipping heavy cream
4. Electric hand mixer (or a sturdy whisk if you prefer to do it by hand)
5. Spatula for folding the whipped cream into the mascarpone mix
6. Shallow dish for combining espresso and coffee liqueur
7. Serving dish large enough for layering the tiramisu
8. Plastic wrap for covering the dish while it chills in the fridge
9. Measuring cups and spoons for accurate ingredient portions
10. Sifter or small strainer for dusting the cocoa powder on top

FAQ

Q: Can I use decaf coffee for this tiramisu? A: Yeah, you can use decaf if you prefer a milder taste but the flavor wont be as punchy.

Q: Do I need to use coffee liqueur or can I skip it? A: You can skip it if you dont feel like using alcohol, its totally optional but adds a nice kick.

Q: What if I dont have espresso? A: No worries, you can use any strong brewed coffee just make sure its cooled down so it doesnt mess up the cream.

Q: How should I store leftovers? A: Just put the tiramisu in an airtight container in the fridge for a couple days, but its best eaten fresh.

Q: Can I make this recipe ahead of time? A: Yep, making it ahead is perfect so the flavors have time to blend together, just chill it in the fridge for several hours.

The Lazy Girl Super Easy Tiramisu Recipe Substitutions and Variations

Instead of coffee liqueur, you can swap with a bit of almond liqueur or even a splash of brandy for a different twist.
If you can’t find ladyfingers, try using sponge cake or pound cake chopped into bite-size pieces. It works almost as well.
Have no mascarpone on hand? Mix cream cheese with a little heavy cream until it gets smooth and creamy.
You can substitute heavy cream with whipping cream or even coconut cream if you’re looking for a dairy free option.
If you’re out of granulated sugar, brown sugar or powdered sugar can be used, keeping in mind it might slightly change the flavor.

Pro Tips

1. When you dip the ladyfingers, be super quick – if you leave them in the coffee too long, they’ll end up bein’ all mushy and fall apart.
2. Make sure your whipped cream has soft peaks before you fold it in. It might be tempting to whip it longer for stiffer peaks but then it could turn grainy so just stop at soft peaks.
3. Let the dessert chill in the fridge for at least four hours, and if you can wait overnight its flavors really get a chance to mix and develop into something awesome.
4. If you’re using coffee liqueur, add it in gradually to get just the right balance; you don’t wanna overpower the coffee flavor, so taste as you go if possible.

The Lazy Girl Super Easy Tiramisu Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

400

kcal

Equipment: 1. Mixing bowl for whisking egg yolks and sugar
2. Whisk
3. Another mixing bowl for whipping heavy cream
4. Electric hand mixer (or a sturdy whisk if you prefer to do it by hand)
5. Spatula for folding the whipped cream into the mascarpone mix
6. Shallow dish for combining espresso and coffee liqueur
7. Serving dish large enough for layering the tiramisu
8. Plastic wrap for covering the dish while it chills in the fridge
9. Measuring cups and spoons for accurate ingredient portions
10. Sifter or small strainer for dusting the cocoa powder on top

Ingredients

1 cup strong brewed espresso or coffee, cooled
1/2 cup coffee liqueur (optional for extra flavor)
1 package (about 24 pieces) ladyfingers
8 oz mascarpone cheese
1/2 cup heavy cream
1/3 cup granulated sugar
3 egg yolks
Cocoa powder for dusting on top

Directions

Whisk the egg yolks and sugar together in a bowl until the mixture lightens in color and becomes a little creamy.
Stir the mascarpone into the yolk mixture until fully combined and smooth.
In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
Mix the cooled espresso (or coffee) with the coffee liqueur in a shallow dish.
Quickly dip the ladyfingers one at a time into the coffee mixture. Don't soak them too long, or they might fall apart.
Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat with another layer of dipped ladyfingers and then the rest of the mascarpone mixture on top.
Cover the dish with plastic wrap and chill in the fridge for at least 4 hours, or even overnight if you can wait.
Dust the top with cocoa powder before serving and enjoy your lazy girl tiramisu!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.