Chocolate Rice Krispies Recipe
I absolutely love this Rice Krispies chocolate treat recipe because it’s a nostalgic blast from the past with a sophisticated chocolate twist that totally satisfies my sweet tooth. Plus, it’s super quick and easy to make, perfect for impressing your friends at impromptu get-togethers or just enjoying a cozy night in with Netflix.
My Chocolate Rice Krispies recipe combines textures in a way that I absolutely love. I’m using 3 cups of crisp Rice Krispies cereal, and 1 cup of semi-sweet chocolate chips to give these an indulgent chocolate flavor.
But my favorite part about these treats is the 1/4 cup of unsalted butter. Not only does it add a richness to these and take them over the top, but it also works in conjunction with the light corn syrup and sugar to create the perfectly gooey Rice Krispies treat that we all know and love.
Ingredients
Cereal Rice Krispies: Supplies a crackling substrate, principally carbs.
Chocolate chips that are semisweet: They impart a rich, sweet chocolate taste.
Butter that is not salted: Contributes a creamy consistency and heightens the taste.
Corn syrup, light: Serves as a sweetener, aids in the binding of components.
Sugar in granulated form: Sweetens the blend, imparts sweetness.
Extract of vanilla: Contributes a bittersweet, mildly warming (almost hot) flavor and aroma.
Sodium chloride: A good, cheap way to make food taste good.
Ingredient Quantities
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
1. Butter or spray with nonstick cooking spray a 9×9-inch baking dish, and set it aside.
2. In a substantial saucepan, mix together the unsalted butter, light corn syrup, and granulated sugar. Place the pan over medium heat and stir until the mixture comes to a boil.
3. Constantly mix the combination until the butter has melted and the sugar is completely dissolved.
4. Stir in the semi-sweet chocolate chips, and melt until smooth and fully combined.
5. Take the saucepan off the heat and mix in the salt and the vanilla extract.
6. Fold the chocolate mixture into the Rice Krispies cereal, gently and evenly, until all of the cereal is coated and well-mixed with the chocolate.
7. Transfer the blend promptly into the baking dish you previously prepared, using a spatula to ensure that it is spread evenly throughout the dish.
8. Gently compact the mixture evenly, but do not crush the cereal.
9. Let the mixture set at room temperature until it cools and solidifies, which will take approximately one hour.
10. When finished, cut into squares and serve. Store any leftover portions in an airtight container.
Equipment Needed
1. 9×9-inch baking dish
2. Nonstick cooking spray or butter
3. Substantial saucepan
4. Measuring cups and spoons
5. Mixing spoon or spatula
6. Knife for cutting squares
7. Airtight container for storage
FAQ
- Can I use dark chocolate chips instead of semi-sweet?You can indeed use dark chocolate chips for an even richer chocolate flavor.
- What can I use instead of light corn syrup?Honey or maple syrup can be used, but the texture may differ slightly.
- How do I store Chocolate Rice Krispies?Keep them in a container that doesn’t let air in, and store them at room temperature for as long as a week.
- Can I add nuts or dried fruits to the recipe?Of course! You can enrich the flavor and texture by adding chopped nuts or dried fruit.
- Can this recipe be made gluten-free?Make certain that the Rice Krispies you use are gluten-free so that your recipe can be gluten-free.
- Is there a way to make the recipe less sweet?You might alter the texture by reducing the sugar to 1/3 cup, but you can still do it.
Substitutions and Variations
Semi-sweet chocolate chips: Substitute dark chocolate chips or milk chocolate chips for a different sweet experience.
Butter (unsalted): If you need a dairy-free alternative, use margarine or coconut oil.
Corn syrup, light: Use honey or maple syrup as natural sweetener alternatives.
Sugar in granulated form: Use brown sugar to achieve a more intense taste of molasses, or coconut sugar for an alternative with a more natural processing.
Pro Tips
1. Even Melting: To ensure the chocolate chips melt smoothly, you can temper them by melting a small portion first and then gradually adding the rest. This prevents clumps and creates a glossy texture.
2. Cereal Coating: Use a large mixing bowl to fold the chocolate mixture into the Rice Krispies. This provides ample space to mix thoroughly without crushing the cereal, ensuring an even coating.
3. Non-Stick Tips: Press the mixture into the baking dish using a piece of parchment paper or a non-stick spatula. This helps compact the mixture evenly and keeps it from sticking to your hands or utensil.
4. Cooling Shortcut: If you’re short on time, place the baking dish in the refrigerator for faster setting. However, ensure it’s cooled down to room temperature first to avoid condensation, which can make the bars soggy.
5. Enhance Flavor: Add an extra layer of flavor by including a sprinkle of sea salt over the top before it sets, enhancing the sweet and savory balance of the bars.
Chocolate Rice Krispies Recipe
My favorite Chocolate Rice Krispies Recipe
Equipment Needed:
1. 9×9-inch baking dish
2. Nonstick cooking spray or butter
3. Substantial saucepan
4. Measuring cups and spoons
5. Mixing spoon or spatula
6. Knife for cutting squares
7. Airtight container for storage
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions:
1. Butter or spray with nonstick cooking spray a 9×9-inch baking dish, and set it aside.
2. In a substantial saucepan, mix together the unsalted butter, light corn syrup, and granulated sugar. Place the pan over medium heat and stir until the mixture comes to a boil.
3. Constantly mix the combination until the butter has melted and the sugar is completely dissolved.
4. Stir in the semi-sweet chocolate chips, and melt until smooth and fully combined.
5. Take the saucepan off the heat and mix in the salt and the vanilla extract.
6. Fold the chocolate mixture into the Rice Krispies cereal, gently and evenly, until all of the cereal is coated and well-mixed with the chocolate.
7. Transfer the blend promptly into the baking dish you previously prepared, using a spatula to ensure that it is spread evenly throughout the dish.
8. Gently compact the mixture evenly, but do not crush the cereal.
9. Let the mixture set at room temperature until it cools and solidifies, which will take approximately one hour.
10. When finished, cut into squares and serve. Store any leftover portions in an airtight container.