I recently combined a slice of whole wheat toast with a large egg and melted cheddar, accented by a pinch of salt and black pepper. This egg in the air fryer method creates a quick, healthy breakfast that brightens my morning. I love how each ingredient melds together, delivering a satisfying taste in record time.

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I recently discovered this Air Fryer Egg and Cheese Toast that totally changed my breakfast game. Ive always been on the lookout for fast air fryer snacks that are also healthy and super simple.

All you need is a slice of your favorite bread, a large egg, a slice of cheese, a pinch of salt and pepper, and even a small pat of butter if you want that extra crunch. I was amazed at how quickly it cooks and how perfect the egg turns out every time.

Its like a mini upgrade to your everyday toast and I’m really into experimenting with different air fryer recipes that might even work for eggs in the air fryer or as a tasty lunch idea. When im in a rush on a busy morning, this recipe keeps things interesting and delicious.

Give it a try and see how a small twist can make breakfast fun again!

Why I Like this Recipe

I really dig this Air Fryer Egg and Cheese Toast because it’s super simple and always comes out delicious. First off, I love that it only takes me a few minutes to make, so even on rushed mornings, i can get a hearty breakfast without a ton of fuss.

Another thing is how customizable it is; I can throw in extra toppings like avocado or spinach if im feeling adventurous. Plus, the way the cheese melts and the toast comes out crispy makes it a real treat, even if it’s just a quick bite.

Lastly, i appreciate that it feels like a comfort food that doesn’t require too much effort in the kitchen. Even though it’s basic, every time i make it, it reminds me of those tasty breakfast moments i look forward to each day.

Ingredients

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Bread delivers essential carbohydrates and fibre.
Choosing whole wheat increases its overall nutritional value.
Egg packs abundant protein and healthy fats that help keep u satisfied for longer.
Cheese brings creaminess with extra protein.
It melts thoroughly, creating a rich, gooey center.
Salt intensifies flavour and balances this dish perfectly.
Use only a pinch to avoid oversalting.
Black pepper adds subtle heat and a lively spice that livens up each bite instantly.
Butter or oil crisps toast edges and enriches flavour, offering a satisfying crunchy bite.
The air fryer locks flavours and crisp ingredients, making a healthier choice effortlessly.

Ingredient Quantities

1 slice of bread (your choice; whole wheat, white, whatever you like)

1 large egg

1 slice of cheese (American, cheddar, or any cheese that melts good)

A pinch of salt

A pinch of black pepper

A small pat of butter or a quick spray of cooking oil (optional, helps with crispiness)

How to Make this

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1. First, preheat your air fryer to 350°F, so it’s ready to go when you need it.

2. If you want your bread extra crispy, lightly butter one side or spray it with a bit of cooking oil.

3. Place the bread in the air fryer basket, buttered side up if you did butter it.

4. Toast the bread by itself for about 2 minutes to give it a head start.

5. Carefully crack the egg right on top of the bread; try not to break the yolk if you like it runny.

6. Add a pinch of salt and a pinch of black pepper over the egg to season it.

7. Lay the slice of cheese over the egg to cover it evenly.

8. Put the bread with the egg and cheese back in the air fryer.

9. Cook it for another 4-5 minutes until the egg is done just how you like it and the cheese is nicely melted.

10. Remove your toast from the air fryer, let it cool for a minute, and enjoy this simple, delicious breakfast.

Equipment Needed

1. Air fryer (with basket)
2. Butter knife for spreading butter or oil
3. Spatula for carefully removing the toast
4. Plate for serving your toast and egg combo

FAQ

Question: Do i need to preheat my air fryer?

Answer: Yes, preheat it for about 3-5 minutes so the toast gets nice and crispy.

Question: Can i use any type of cheese?

Answer: Sure, you can use American, cheddar or any cheese that melts well. Pick your fave!

Question: What kind of bread should i use?

Answer: Any bread works, but whole wheat or white bread gives a great texture. Your choice really.

Question: Do i need butter or oil for this recipe?

Answer: Not necessary, but a small pat of butter or a quick spray of oil really helps the toast turn crispy.

Question: How long do i cook the egg and cheese toast?

Answer: Usually about 5 to 6 minutes in the air fryer. Check it a couple times to make sure it isnt overdone.

Air Fryer Egg And Cheese Toast Recipe Substitutions and Variations

Bread: Instead of a regular slice, you can try using an English muffin or a bagel slice for a different texture.
Egg: If you wanna avoid eggs or need a lighter option, try using egg whites or a small batch of scrambled tofu as an alternative.
Cheese: Instead of the classic American cheese, you could also use melted cheddar or Monterey Jack which both melt real smooth.
Butter: Rather than a pat of butter, a quick spritz of olive oil or even a drizzle of coconut oil works great for getting that crispiness.

Pro Tips

1. Try sprinkling a pinch of garlic powder or smoked paprika on your egg before cooking to give it a bit of extra flavor, it really helps kick it up a notch.
2. Keep a close eye on the egg during cooking since every air fryer heats a little different, check it a minute early if you like your yolk runny.
3. If you want your toast even crispier, you might wanna toast the bread on its own for an extra minute or two before adding the egg.
4. Experiment with different cheeses too, cause some melt way better than others and can change up the flavor of your breakfast completely.

Air Fryer Egg And Cheese Toast Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

255

kcal

Equipment: 1. Air fryer (with basket)
2. Butter knife for spreading butter or oil
3. Spatula for carefully removing the toast
4. Plate for serving your toast and egg combo

Ingredients

1 slice of bread (your choice; whole wheat, white, whatever you like)
1 large egg
1 slice of cheese (American, cheddar, or any cheese that melts good)
A pinch of salt
A pinch of black pepper
A small pat of butter or a quick spray of cooking oil (optional, helps with crispiness)

Directions

First, preheat your air fryer to 350°F, so it's ready to go when you need it.
If you want your bread extra crispy, lightly butter one side or spray it with a bit of cooking oil.
Place the bread in the air fryer basket, buttered side up if you did butter it.
Toast the bread by itself for about 2 minutes to give it a head start.
Carefully crack the egg right on top of the bread; try not to break the yolk if you like it runny.
Add a pinch of salt and a pinch of black pepper over the egg to season it.
Lay the slice of cheese over the egg to cover it evenly.
Put the bread with the egg and cheese back in the air fryer.
Cook it for another 4-5 minutes until the egg is done just how you like it and the cheese is nicely melted.
Remove your toast from the air fryer, let it cool for a minute, and enjoy this simple, delicious breakfast.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.