Baked Chocolate Oatmeal Recipe

If you’re anything like me and have a deep love affair with chocolate, this baked oatmeal recipe is going to be your new breakfast bestie. It’s like dessert for breakfast, but without the guilt—and trust me, you’ll look forward to waking up just to savor every rich, gooey bite. 🍫✨

Uncover the ideal union of indulgence and nutrition with my recipe for Baked Chocolate Oatmeal. I adore how the sturdy base of the rolled oats holds the dish together, while unsweetened cocoa powder and brown sugar provide a depth of deliciousness and drizzle of fun.

I mean, who doesn’t adore a good drizzle of chocolate goodness? Oh, and that’s right.

I also mentioned that this dish is also packed with nutrition. Yeah, it is.

Baked Chocolate Oatmeal Recipe Ingredients

• Rolled Oats: Packed with fiber, oats deliver a hearty base and promote satiety.
• Unsweetened Cocoa Powder: Adds rich chocolate flavor, full of antioxidants.
• Brown Sugar: Provides natural sweetness and a touch of caramel flavor.
• Melted Butter or Coconut Oil: Adds moisture and richness, enhancing texture.
• Eggs: Source of protein, helping bind ingredients and add structure.
• Milk: Adds creaminess and supports a smooth, cohesive batter.
• Chocolate Chips: Extra bursts of chocolate, creating delightful surprise in every bite.
• Chopped Nuts (Optional): Adds crunch and healthy fats, enhancing texture.

Baked Chocolate Oatmeal Recipe Ingredient Quantities

• 2 cups rolled oats
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup melted butter or coconut oil
• 2 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)

How to Make this Baked Chocolate Oatmeal Recipe

1. Set your oven to 350°F (175°C) to get it nice and hot. While it warms, you can grease the baking pan and get it ready. I used a 9×9 dish, which worked well, but you could also use a round pan. Just make sure it’s about the same size and depth, so the cooking times remain consistent. And please, don’t skip this step. Grease the pan as if your life depended on it. Otherwise, you’ll end up with a mess that will make cleaning the pan (or the dish for that matter) nearly impossible.

2. In a big mixing bowl, mix the rolled oats, unsweetened cocoa powder, baking powder, salt, and brown sugar. Stir until everything is mixed perfectly.

3. In another bowl, combine the melted butter or coconut oil, eggs, milk, and vanilla extract. Whisk them together until the mixture is smooth. Using a blender is not necessary, but you can use one.

4. Add the wet ingredients to the dry ingredients and mix until fully combined.

5. Softly incorporate the chocolate chips and, if you’re using them, chopped nuts.

6. Mix the oatmeal mixture and pour it into the baking dish. Spread it out evenly.

7. Preheat oven to 350 degrees. Bake in the preheated oven for 35 to 40 minutes or until the top is set and the edges are pulling slightly away from the sides of the dish.

8. Take it out of the oven and allow it to enter a cooling phase of approximately 10 minutes before dishing it up.

9. Cut the baked oatmeal into square portions and serve them while still warm. As a delectable touch, consider drizzling the baked squares with a creamy milk or alternative, or you could pile high some protein-packed yogurt.

10. Any leftovers should be stored in a container that is airtight and in the refrigerator. They should keep for 5 days maximum. Reheat the ingredients before serving.

Baked Chocolate Oatmeal Recipe Equipment Needed

Certainly! Here’s the ordered list of kitchen equipment and utensils needed for this recipe:

1. Oven
2. 9×9 baking dish or similarly sized round pan
3. Mixing bowl (large)
4. Mixing bowl (medium)
5. Whisk
6. Spoon or spatula for mixing
7. Measuring cups
8. Measuring spoons
9. Cooking spray or brush for greasing the pan
10. Knife (for cutting portions)
11. Airtight container (for storing leftovers)

FAQ

• Can I use quick oats instead of rolled oats?Indeed, you can use quick oats in place of rolled oats, but the overall mix may yield a slightly different texture and might perform best with a reduced cooking time.
• Can I make this recipe vegan?Definitely! Use a non-dairy milk such as almond or soy, and substitute the eggs with a flaxseed or chia egg (1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water, per egg).
• What can I use instead of brown sugar?Coconut sugar, honey, or maple syrup may be used as substitutes, but remember that they will alter the flavor and consistency of what you’re making.
• How can I make this gluten-free?Verify that the oats you are using are certified gluten-free, and also ensure that all other ingredients are gluten-free.
• Can I add fruits to this recipe?Certainly! Incorporating fruits such as sliced bananas, berries, or diced apples into the mix can pack in even more flavor and nutrition.
• What if I want it more chocolatey?To enrich the flavor of chocolate, raise the cocoa powder a bit or slip in a few more chocolate chips.
• How should I store leftovers?Any leftover food should be stored in an airtight container and kept in the refrigerator. You can safely consume the leftovers for up to 5 days. When you’re ready to eat them, reheat them in the microwave or the oven.

Baked Chocolate Oatmeal Recipe Substitutions and Variations

Rolled oats: for a different texture, use quick oats.
Coconut sugar or maple syrup: Substitute these for brown sugar if you want to experiment with different types of sweetness.
Butter or coconut oil: Use olive oil or canola oil as alternative fats.
Milk can be replaced with almond milk or oat milk for a dairy-free option.
Chocolate chips: For dark chocolate chips, use chocolate that’s at least 60% cocoa. White chocolate is a variation you could use to change your flavor profile.

Pro Tips

1. For a richer chocolate flavor, consider sifting the cocoa powder before mixing it with the other dry ingredients. This will help prevent lumps and ensure an even chocolate distribution.

2. To enhance the texture and flavor, lightly toast the rolled oats and nuts (if using) in a pan over medium heat for a few minutes before incorporating them into the mixture.

3. When combining wet and dry ingredients, avoid over-mixing to prevent the oats from becoming too mushy. Mix until just combined to maintain a pleasant texture.

4. Add a pinch of espresso powder to the dry ingredients to intensify the chocolate flavor without making the dish coffee-like.

5. If you want a bit more sweetness or a different flavor twist, consider folding in a handful of dried fruit, such as raisins or cranberries, along with the chocolate chips and nuts.