Berry Nicecream Vegan Ice Cream Recipe

When life hands you overripe bananas and a freezer full of berries, it’s time to whip up the dreamiest, creamiest vegan ice cream that will transport your taste buds to a tropical paradise.

I enjoy the way this Berry Nicecream serves up a wonderful healthy sweet treat. Ripe bananas in the mix give a creamy base that’s full of potassium and fiber.

The mixed berries, brimming with antioxidants, make up a flavor-packed, colorful part of this dessert. Coconut milk makes it even creamier.

Pure maple syrup adds a touch of sweetness that contrasts nicely with the tart berries.

Berry Nicecream Vegan Ice Cream Recipe Ingredients

• Ripe Bananas: Natural sweetness and creaminess; high in potassium and fiber.
• Mixed Berries: Rich in antioxidants; add a tangy sweetness and vibrant color.
• Coconut Milk: Adds a creamy texture; healthy fats and subtly sweet flavor.
• Maple Syrup: Natural sweetener; packed with minerals like zinc and manganese.
• Vanilla Extract: Enhances flavor; provides a warm, aromatic note.

Berry Nicecream Vegan Ice Cream Recipe Ingredient Quantities

• 2 ripe bananas, sliced and frozen
• 1 cup mixed berries (such as strawberries, blueberries, and raspberries), frozen
• 1/2 cup coconut milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional, for added sweetness)
• 1 teaspoon vanilla extract

How to Make this Berry Nicecream Vegan Ice Cream Recipe

1. Collect all components: banana slices that have been frozen, mixed berries, the coconut kind of milk, syrup made from maple, and extract of vanilla.

2. Put the bananas, which should be frozen, and the berries, which should be mixed, into a very powerful blender or food processor.

3. Pour the coconut milk into the blender to aid with the blending and result in a creamy consistency.

4. If desired, pour in the maple syrup to increase sweetness.

5. Add to the mixture the vanilla extract, to enhance flavor.

6. Begin blending the mixture on a low setting. As the ingredients start to combine, increase the speed of the blender.

7. From time to time, pause to scrape down the sides and stir the blend to ensure a consistent mixture.

8. Blend the combination thoroughly until it reaches a smooth texture and the consistency of a soft-serve ice cream.

9. Sample the mixture and, if needed, amplify the sweetness by adding more maple syrup.

10. To achieve a soft-serve texture, serve immediately. For a firmer consistency, transfer to a container and freeze for 1-2 hours before serving.

Berry Nicecream Vegan Ice Cream Recipe Equipment Needed

1. Powerful blender or food processor
2. Measuring cups
3. Measuring spoons
4. Spatula (for scraping down sides)
5. Serving bowls or container (if freezing for later)

FAQ

• Q: Can I use fresh berries instead of frozen?A: The ideal berries to use are frozen ones; they’re the key to getting the creamy consistency typical of ice cream. You can use fresh berries, but if you do, you’ll need to freeze the mixture after blending if you want a thicker texture.
• Q: Can I substitute the coconut milk with another type of milk?A: Yes, you may use any milk that is plant-based, such as almond, soy, or oat milk. Nonetheless, if you use coconut milk, it will lend a rich, creamy, and decadent texture.
• Q: Is the maple syrup necessary?A: The optional maple syrup adds an extra touch of sweetness. If your bananas are ripe and sweet, you may not need it.
• Q: How long does it take to prepare?The prep work should only take around 10 minutes if you have your bananas and berries frozen ahead of time.
• Q: Can I store leftovers in the freezer?A: Yes, any leftover material can be put in the freezer in an airtight container, but the texture might be a bit firmer when you thaw it out. Leave it at room temperature for a couple of minutes before serving again.
• Q: What can I do if the mixture is too thick to blend?A: If the mixture is too thick, add a bit more plant-based milk gradually until it reaches your desired consistency.
• Q: Can this recipe be doubled?Certainly! Doubling the ingredients works just fine if you want to make a larger batch. However, depending on the size of your blender, you might have to blend it in batches.

Berry Nicecream Vegan Ice Cream Recipe Substitutions and Variations

Mango or avocado, when frozen, can be utilized in place of bananas for not just a change in flavor but also in texture.
Cherries or blackberries can replace any of the berries in the mix.
Almond milk or oat milk can replace coconut milk for a different kind of plant-based milk.
Sweetness can be obtained from agave syrup or honey (if not strictly vegan) instead of maple syrup.
Almond or coconut extract can serve as a substitute for vanilla extract, offering an altogether different flavor profile.

Pro Tips

1. For an extra nutritional boost, consider adding a tablespoon of chia seeds or flaxseeds to the mixture. They blend well and provide added fiber and omega-3s.

2. If you prefer a thicker consistency from the start, partially thaw the bananas and berries for a few minutes before blending. This reduces the need to scrape down the sides frequently and can enhance the creaminess.

3. For a rich, indulgent twist, add a spoonful of unsweetened cocoa powder or a handful of cacao nibs to the blend. This will give you a delicious chocolatey flavor without overpowering the fruit.

4. Customize the flavor by adding a pinch of cinnamon or a small piece of fresh ginger for an added zing. Both pair nicely with the sweetness of the bananas and berries.

5. To make it even creamier, you can use a frozen canned coconut milk by refrigerating the can overnight and using the solidified part at the top. This will create a richer texture and a more pronounced coconut flavor.