Carmelized Banana Ice Cream Recipe

I absolutely adore this caramelized banana ice cream recipe because it perfectly combines the nostalgic comfort of ripe bananas with the luxurious texture of homemade creamy ice cream. Plus, the caramelized bananas add such an amazing depth of flavor that always leaves me wanting just one more scoop.

Savor the experience of my Caramelized Banana Ice Cream, a delightful dessert that is both creamy and decadent. “Caramelized banana” sounds like a sophisticated flavor, but it is really very simple and intensely delicious.

I slice ripe bananas and sauté them in unsalted butter and brown sugar until they are soft, sweet, and golden. Then, with heavy cream, whole milk, and a hint of vanilla, I make the dessert base—simple, rich, and oh-so-satisfying.

Ingredients

Natural sweetness and richness in potassium provide a creamy texture.

Butter (not salted): Adds richness, improves flavor, and aids in the caramelization of bananas.

Brown sugar: Provides a rich, caramel-like depth of flavor that makes ice cream even more delicious while also ensuring its sweetness and, more importantly, its moisture.

The ingredient list for ice cream includes heavy cream, which gives creamy texture and richness, is essential for a smooth product.

Extract of vanilla: Produces a sweet aroma that is pleasing, boosts flavors, and adds richness and warmth.

Ingredient Quantities

• 2 ripe bananas
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Remove the bananas from their peels and cut them into approximately 1/4-inch thick rounds.

2. In a medium skillet, over medium heat, melt the butter. Add the brown sugar and stir until it is dissolved, about 1-2 minutes.

3. Place the banana slices in the skillet. Cook for about 4-5 minutes until they are softened and caramelized. Stir occasionally, and make sure they are coated in the caramel sauce.

4. Take the skillet off the heat and let the bananas caramelized in the skillet cool for a bit.

5. Blend together the following ingredients in a blender: the bananas that have been caramelized, heavy cream, whole milk, granulated sugar, vanilla extract, and salt.

6. Mix until the amalgam is totally not lumpy in any way.

7. Empty the banana mixture into a sizable bowl, and refrigerate, covered, for at least 3 hours or until it is thoroughly chilled.

8. After chilling, pour the blend into an ice cream maker. Churn according to the manufacturer’s instructions, which typically span 20-25 minutes.

9. When the ice cream attains a soft-serve-like state, scoop it into a container that will seal tightly and keep air out.

10. Chill the ice cream for at least 2 hours after you make it to allow it to firm up before you serve it. Savor your awesome, luscious, caramelized banana ice cream that you lovingly made all by yourself!

Equipment Needed

1. Cutting board
2. Knife
3. Medium skillet
4. Wooden spoon or spatula
5. Blender
6. Large bowl
7. Plastic wrap or lid (for covering the bowl)
8. Ice cream maker
9. Airtight container
10. Measuring cups and spoons

FAQ

• Can I use frozen bananas for this recipe?For better caramelization, use fresh ripe bananas, but using thawed frozen bananas in a pinch is also acceptable. The texture may vary slightly.
• Can I substitute milk alternatives for whole milk?Certainly! You can use a milk alternative, such as almond or oat milk, but it might change the flavor and creaminess of the ice cream.
• Is it necessary to use both brown sugar and granulated sugar?Indeed, brown sugar aids in the caramelization of the bananas, while granulated sugar guarantees that the ice cream base is evenly sweet throughout.
• Can I make this ice cream without an ice cream maker?
  Yes, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches a scoopable consistency.
• How long will this ice cream last in the freezer?For the best flavor and texture, homemade ice cream should be eaten within 1-2 weeks.
• Can I add other ingredients like nuts or chocolate chips?You can mix in your favorite add-ins, like nuts or chocolate chips, after the ice cream is partially frozen.
• What is the purpose of adding a pinch of salt?A pinch of salt boosts the flavors and balances out the sweetness in the ice cream.

Substitutions and Variations

Substituting ingredient: 1 ripe plantain or 1 cup roasted sweet potatoes.
Rather than using 2 tablespoons of unsalted butter, try substituting with either 2 tablespoons of coconut oil or 2 tablespoons of ghee.
In place of 3 tablespoons of brown sugar, use one of the following: 3 tablespoons of coconut sugar; 2 tablespoons of honey.
Rather than using 1/2 cup of whole milk, substitute with either of the following: 1/2 cup almond milk or 1/2 cup coconut milk.
Rather than using 1 teaspoon of vanilla extract: substitute with 1 teaspoon of maple extract or 1/2 teaspoon of almond extract.

Pro Tips

1. Roast the Bananas For an added depth of flavor, consider roasting the bananas in their skins at a low temperature (around 300°F) for about 15-20 minutes before peeling and slicing. This can enhance their sweetness and caramel notes.

2. Chill the Mixture Thoroughly Ensure that the banana mixture is completely cold before churning it in the ice cream maker. This helps the ice cream freeze faster and results in a smoother texture.

3. Use High-Quality Vanilla Extract Using a good quality vanilla extract can significantly enhance the flavor of your ice cream. Alternatively, you could use fresh vanilla bean seeds for an even richer taste.

4. Add a Splash of Rum For a gourmet twist, consider adding a tablespoon of dark rum to the blended mixture. It complements the caramelized banana flavor beautifully and helps the ice cream remain scoopable.

5. Fold in Extras After churning, consider folding in some toasted pecans or walnuts, or even chocolate chips, to add texture and an extra layer of flavor to the ice cream.