Step into the pastry wing of Desserts & Sweets, where buttery layers, golden crusts, and clouds of vanilla-scented steam take center stage. I’m forever chasing that perfect “crackle” when you bite into a croissant or the gentle wobble of a just-baked custard tart, and I’ll share every flaky triumph (plus the occasional hilarious flop) so you can skip straight to the good part. From five-minute puff-pastry hacks to show-stopping mille-feuille, consider this your passport to all things laminated, glazed, and irresistibly crumb-topped.