I love preparing these Caramel Apple Slices that bring a playful charm to any treat spread. Sliced crisp apples meet melted chocolate enriched with coconut oil and a generous drizzle of caramel sauce. A handful of chopped nuts or mini chocolate chips adds just the right crunch for a memorable bite.

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I’m excited to share one of my newest creations that brings a little twist to a classic favorite. I recently made these Chocolate Covered Caramel Apple Slices and they totally blew my mind.

Using 4 medium apples that are best when picked as Granny Smith or Honeycrisp, I sliced them about 1/2-inch thick so they hold their shape during dipping. I melted 8 oz of chocolate with a tablespoon of coconut oil (seriously, that coconut oil makes the chocolate super smooth and shiny) and then dipped each slice into the decadent blend.

Once that set a bit, I drizzled a generous 1/2 cup of caramel sauce over top. I even tossed in a few extras like chopped nuts for the perfect crunch and a sprinkle of sea salt for that extra kick.

Whether you’re planning a Halloween food treat night or simply craving a fun dessert, these apple slices are bound to impress and satisfy your sweet tooth. Enjoy!

Why I Like this Recipe

I really like this recipe because it’s super fun and a total crowd pleaser. First, the mix of tart apple, melted chocolate, and sweet caramel just blows my mind every time I try it. I love how the flavors mix together even though they’re so different. Second, I find it really easy to make – even when I’m not cooking my best, the step-by-step process makes it almost foolproof. Third, it gives me the freedom to customize it, like adding a handful of nuts or a sprinkle of sea salt, which means I can change it up every time I make it. Lastly, it’s a cool treat that I can share with family and friends without feeling like I’m making something too fancy – it’s perfectly casual yet delicious.

Ingredients

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Apples: Crunchy and juicy, apples are fibre-rich and provide vitamins while givin tangy freshness.
Chocolate: Sweet, meltable treat filled with antioxidants that balance tart apple slices with luxurious taste.
Coconut oil: Smooth melting oil adds shine while helpin chocolate coat apple slices evenly and deliciously.
Caramel sauce: Richly sweet, sticky caramel enriches flavor and boosts sugar for a delightful taste.
Optional extras: Nuts or mini chocolate chips add crunch, extra protein, and richer flavor.

Ingredient Quantities

4 medium apples (Granny Smith or Honeycrisp work best), cored and cut into about 1/2-inch slices

8 oz chocolate (use dark or milk chocolate according to your taste), chopped or in chip form

1 tablespoon coconut oil (this helps the chocolate melt smooth and shiny)

1/2 cup caramel sauce (store-bought or homemade if you’re feelin’ fancy)

Optional: 1/4 cup chopped nuts (like peanuts or almonds), a handful of mini chocolate chips, or a light sprinkle of sea salt for extra flavor

How to Make this

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1. Start by washing your apples, then core and slice them into about 1/2-inch rounds. Try to keep them even so they dip nicely.

2. Line a baking sheet with parchment or wax paper for easy cleanup later.

3. In a microwave-safe bowl, combine your chocolate and 1 tablespoon of coconut oil. Microwave in 30-second bursts, stirring in between until its smooth and shiny. Alternatively, you can use a double boiler if you like.

4. Using a fork or toothpick, dip each apple slice into the melted chocolate, letting any extra chocolate drip off before placing them onto the baking sheet.

5. Drizzle about 1/2 cup of caramel sauce over the chocolate coating on each slice.

6. If you want, now’s the time to sprinkle on any extra toppings like chopped nuts, a handful of mini chocolate chips, or even a light dusting of sea salt.

7. Let the slices sit until the chocolate hardens. If you’re in a hurry, pop them into the fridge for about 15 to 20 minutes.

8. Enjoy your Chocolate Covered Caramel Apple Slices soon, or store them in the fridge until you’re ready for a yummy treat.

Equipment Needed

1. Knife (for coring and slicing the apples)
2. Cutting board
3. Baking sheet (lined with parchment or wax paper)
4. Microwave-safe bowl (or a double boiler if preferred)
5. Fork or toothpick (for dipping the apple slices in melted chocolate)
6. Measuring spoons and cups (to get the right amounts of coconut oil and caramel sauce)

FAQ

Can I use any type of apples?

Yeah, you can but I recommend Granny Smith or Honeycrisp 'cause they hold up well and give a nice tart flavour.

Why do we add coconut oil to the chocolate?

The coconut oil really helps the chocolate melt smooth and gives it a shiny finish, makin it extra appealing.

Could I add other toppings?

Absolutely! Feel free to toss in chopped nuts, a few mini chocolate chips, or even a pinch of sea salt for that extra kick.

How should I store the apple slices?

You can store them in an airtight container in the fridge for up to 2 days but they taste best fresh.

Can I make these ahead of time?

Sure, you can prep them in advance, but be careful the apple slices might get a bit soft so it’s better to dip them closer to serving.

Chocolate Covered Caramel Apple Slices Recipe Substitutions and Variations

Apples: Try using pears or even sliced peaches if you’re not a fan of apples
Chocolate: You can swap out your usual chocolate for candy melts or white chocolate if that’s what you’ve got
Coconut oil: If you’re out, go ahead and use butter or a mild vegetable oil, it might change the texture a bit but it’s still tasty
Caramel sauce: In a pinch, dulce de leche or a thick butterscotch sauce can give you a similar sweet kick
Optional extras: Skip the nuts if they aren’t your thing, or mix it up by tossing in some dried fruits for a unique twist

Pro Tips

1. Make sure your apple slices are completely dry and even in size before dipping so the chocolate clings better. If they’re a bit wet, the chocolate might slide off and that ain’t cool.
2. When you’re melting the chocolate, make sure you stir it a lot and in short bursts. Microwaves can heat unevenly and you might end up with burnt bits if you don’t keep an eye on it.
3. Warming up your caramel sauce just a little bit can help it drizzle more smoothly over the chocolate, instead of being all thick and clumpy.
4. If you’re adding extra toppings like nuts or sea salt, try sprinkling them on right after you dip the apples, before the chocolate has completely hardened. That way, they stick a bit better and add extra crunch.

Chocolate Covered Caramel Apple Slices Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

560

kcal

Equipment: 1. Knife (for coring and slicing the apples)
2. Cutting board
3. Baking sheet (lined with parchment or wax paper)
4. Microwave-safe bowl (or a double boiler if preferred)
5. Fork or toothpick (for dipping the apple slices in melted chocolate)
6. Measuring spoons and cups (to get the right amounts of coconut oil and caramel sauce)

Ingredients

4 medium apples (Granny Smith or Honeycrisp work best), cored and cut into about 1/2-inch slices
8 oz chocolate (use dark or milk chocolate according to your taste), chopped or in chip form
1 tablespoon coconut oil (this helps the chocolate melt smooth and shiny)
1/2 cup caramel sauce (store-bought or homemade if you're feelin' fancy)
Optional: 1/4 cup chopped nuts (like peanuts or almonds), a handful of mini chocolate chips, or a light sprinkle of sea salt for extra flavor

Directions

Start by washing your apples, then core and slice them into about 1/2-inch rounds. Try to keep them even so they dip nicely.
Line a baking sheet with parchment or wax paper for easy cleanup later.
In a microwave-safe bowl, combine your chocolate and 1 tablespoon of coconut oil. Microwave in 30-second bursts, stirring in between until its smooth and shiny. Alternatively, you can use a double boiler if you like.
Using a fork or toothpick, dip each apple slice into the melted chocolate, letting any extra chocolate drip off before placing them onto the baking sheet.
Drizzle about 1/2 cup of caramel sauce over the chocolate coating on each slice.
If you want, now's the time to sprinkle on any extra toppings like chopped nuts, a handful of mini chocolate chips, or even a light dusting of sea salt.
Let the slices sit until the chocolate hardens. If you're in a hurry, pop them into the fridge for about 15 to 20 minutes.
Enjoy your Chocolate Covered Caramel Apple Slices soon, or store them in the fridge until you're ready for a yummy treat.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.