Chocolate Covered Strawberry Smoothie Bowl Recipe

Sometimes a morning demands that perfect blend of rich indulgence and refreshing fruitiness, and that’s when I turn to this luscious Chocolate Covered Strawberry Smoothie Bowl. It’s like dessert for breakfast—who wouldn’t love that?

Savor my Chocolate-Covered Strawberry Smoothie Bowl—a delightful way to greet the morning. I cherish blending strawberries (frozen, of course, to achieve the best creamy texture), banana, cocoa powder, and almond milk into this treat.

I adore—and highly recommend—a sprinkle of chia seeds in the mix for an added nutritious boost.

Ingredients

• Frozen Strawberries: Rich in vitamin C, adds natural sweetness.
• Frozen Banana Slices: Provides creaminess and natural sweet flavor.
• Cocoa Powder: Source of antioxidants, gives rich chocolate flavor.
• Almond Milk: Dairy-free, low-calorie, adds smoothness.
• Chia Seeds: Packed with fiber, adds thickness and nutrition.

Ingredient Quantities

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• 1 cup frozen strawberries
• 1/2 cup frozen banana slices
• 1/4 cup cocoa powder
• 1/2 cup almond milk
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1/4 cup granola (for topping)
• Fresh strawberries, sliced (for topping)
• 1 tablespoon dark chocolate shavings or chips (for topping)

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How to Make this

1. Put the frozen strawberries and banana slices in a blender.

2. Put the cocoa powder and almond milk into the blender.

3. If using, add honey or maple syrup, and then pour in the vanilla extract.

4. Add the chia seeds to the mixture.

5. Mix at high speed until the compound becomes smooth and maintains a creamy quality, adding a spatula where necessary.

6. Examine consistency; if too thick, add a little more almond milk and reblend.

7. Empty the smoothie into a bowl.

8. Add granola, fresh strawberries, and dark chocolate shavings or chips to the mix.

9. If you want some extra sweetness, you can drizzle a little honey or maple syrup over the top.

10. Enjoy your delicious Chocolate Covered Strawberry Smoothie Bowl right away!

Equipment Needed

1. Blender
2. Measuring cups
3. Measuring spoons
4. Spatula
5. Bowl for serving

FAQ

• Q: Can I use fresh strawberries instead of frozen?Yes, but a thicker, creamier texture is achieved using frozen strawberries.
• Q: What can I substitute for almond milk?You can use any kind of milk that you prefer, including coconut, soy, or good old cow’s milk.
• Q: Is there a way to make this smoothie bowl vegan?A: Yes, use maple syrup instead of honey to keep it vegan.
• Q: Can I add protein powder to this smoothie bowl?Of course, add a scoop of the protein powder you like best for a protein boost.

  A: Absolutely, add a scoop of your favorite protein powder for an extra boost.

• Q: How can I thicken the smoothie if it turns out too thin?A: To make it thicker, add some more frozen banana slices or a handful of ice cubes.
• Q: What if I don’t have chia seeds?A. Omit them or substitute with flaxseeds for extra nutrition.

Chocolate Covered Strawberry Smoothie Bowl Recipe Substitutions and Variations

Strawberries that have been frozen: Raspberries that have been frozen or cherries that have been frozen can be used in their place when you want a different fruity flavor.
Chilled banana coins: For a tropical variation, use frozen mango pieces.
Almond milk: Swap in coconut milk or oat milk for a creamy alternative.
Agave syrup or, for an even less sweet option, nothing at all can take the place of honey or maple syrup. Those two ingredients are the only possible substitutes we found.
Chia seeds: Use flaxseeds or hemp seeds. They have a similar nutritional profile.

Pro Tips

1. Enhance Creaminess: To achieve an even creamier texture, try adding a small amount of avocado to the blender. It blends well without altering the flavor and increases the smoothness.