Chocolate Drizzled Churro Rice Krispie Treats Recipe

This Rice Krispies treat recipe brings back all the nostalgia with a sweet twist, thanks to its gooey marshmallow base and a sprinkle of cinnamon sugar that adds the perfect amount of spice. Plus, the drizzle of melted chocolate on top is not only Instagram-worthy but also takes the flavor to a whole new level of deliciousness that I can’t resist!

The harmonious blend of three elements makes these Rice Krispies treats so good. First, there’s the cereal itself.

It excels at being breakfast; it’s the breakfast that makes you want to wake up and go eat breakfast. But you know what Rice Krispies also makes you want to do?

Eat dessert. Of course, a dessert isn’t a dessert without some level of sweetness, and a hint of vanilla and a drizzle of chocolate achieve that here.

Ingredients

Cereal Rice Krispies: A base for the treat, a crispy texture, low in calories.

Provides sweetness and chewiness, binds ingredients; high sugar content.

Butter (unsalted): Contributes richness and smoothness, amplifies flavor, delivers fat.

Sugar, in granulated form, is the nutrient-sufficient equivalent in the dessert, resembling a sweetened form of air.

At least, that’s how it might seem from a straight-up perspective.

And yet, this dome of diabetes is held up by a truss of warped health logic: Sweeteners come in many forms, and the benefits of consuming one over another remain largely hypothetical.

Cinnamon, Ground: Warmth and depth, rich in antioxidants, enhances aroma.

Extract of Vanilla: Furnishes sweet, floral nuances; boosts taste; is chiefly fragrant.

Chocolate chips that are semisweet: They provide a drizzle of chocolatey goodness, they’re a source of antioxidants, and they help balance the sweetness.

Ingredient Quantities

• 6 cups Rice Krispies cereal
• 4 tablespoons unsalted butter
• 10 ounces mini marshmallows
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vegetable oil

Instructions

1. Lightly coat a 9×13 inch baking pan with butter or line it with parchment paper so that the finished cake can be removed easily.

2. In a large pot over medium heat, melt the butter (make sure it’s unsalted!) until it’s totally liquid.

3. Stir all the time until the mini marshmallows in the pot are totally melted and smooth.

4. Take the pot off the burner and promptly mix in the salt and vanilla extract.

5. In a tiny bowl, blend together the sugar and ground cinnamon.

6. Add the melted marshmallow mixture to the Rice Krispies cereal and fold gently until the mixture is completely coated.

7. Half of the cereal mixture is pressed into the prepared pan, and half of the cinnamon sugar is sprinkled over it.

8. Spread the leftover cereal mixture evenly on top and dust it with the rest of the cinnamon sugar.

9. In a bowl that is safe for the microwave, combine the semisweet chocolate chips with the vegetable oil. Then, using a microwave, heat the mixture in 30-second intervals, stirring after each interval, until it reaches a smooth consistency.

10. Melted chocolate should be drizzled over the top of the Rice Krispie treats and allowed to set before cutting the concoction into squares. Serve. Enjoy!

Equipment Needed

1. 9×13 inch baking pan
2. Parchment paper (optional)
3. Large pot
4. Wooden spoon or spatula for stirring
5. Small bowl
6. Medium mixing bowl
7. Measuring cups
8. Measuring spoons
9. Microwave-safe bowl
10. Microwave
11. Butter knife or offset spatula (for spreading and pressing)
12. Knife (for cutting squares)

FAQ

• Can I use regular marshmallows instead of mini marshmallows?Indeed, regular marshmallows can be utilized; make sure you measure approximately 10 ounces by weight.
• Is there a substitute for Rice Krispies cereal?You can attempt to use alternative crisped rice cereals, but be aware that the taste and texture might alter some from the original.
• Can I use dark chocolate instead of semisweet chocolate chips?Certainly! Dark chocolate may be used instead if a richer chocolate flavor is preferred.
• What’s the best way to melt the chocolate?Using a microwave-safe bowl and a microwave, melt the chocolate chips with vegetable oil in 30-second intervals, stirring until smooth. Alternatively, use a double boiler to melt the chocolate and oil together.
• Can this recipe be made ahead of time?Indeed, making these goodies a day in advance is possible. Place them in an airtight container and keep them at room temperature.
• Can I omit the cinnamon if I don’t like it?It is acceptable to leave out the cinnamon, but keep in mind that it will change the flavor of the churro.

Substitutions and Variations

Butter: Replace it with 4 tablespoons of coconut oil or margarine for a dairy-free option.
Marshmallow fluff: For vegan versions, use 10 ounces of fluff made with marshmallows that do not contain any animal ingredients, or use a vegan marshmallow recipe.
Coconut sugar or brown sugar: Use 1/4 cup in place of granulated sugar for a deeper flavor.
Cinnamon in powdered form: Use 1 tablespoon of pumpkin pie spice for a different flavor profile.
Use 1/2 cup of dark chocolate chips or white chocolate chips for a different drizzle flavor.

Pro Tips

1. Marshmallow Consistency For perfectly smooth melted marshmallows, ensure you heat them slowly over medium-low heat while continuously stirring. This prevents scorching and helps achieve a silky texture.

2. Pressing the Mixture When pressing the Rice Krispies mixture into the pan, lightly grease your hands or use a piece of wax paper to press it down evenly. This prevents sticking and ensures an even layer.

3. Chocolate Drizzle To achieve a perfect drizzle, let the chocolate cool slightly before dripping it over the treats. This ensures it doesn’t run off completely and creates attractive patterns on top.

4. Flavor Boost Enhance the flavor by toasting the Rice Krispies cereal lightly in a dry pan for a few minutes until golden before mixing them with the marshmallow mixture.

5. Even Layers When adding the cinnamon sugar and layering the mixture, gently tap the pan on the counter a few times to help the mixture settle evenly, and ensure even distribution of the topping for consistent flavor in every bite.