Indulge in the warm holiday spirit with these irresistible Peanut Butter Blossom Cookies. Creamy peanut butter and crunchy chocolate kisses unite in a festive, flavorful bite that effortlessly elevates your Xmas desserts. Enjoy a delightful balance of textures and flavors, making this recipe a charming addition to any seasonal gathering.

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I’m excited to share my Christmas Peanut Butter Blossom Cookies recipe. I use only a few key ingredients such as 1 3/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter (softened), 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 large egg, and 1/2 teaspoon vanilla extract.

I finish it off with 48 milk chocolate kisses that add just the right touch to the cookie. This classic recipe is a perfect treat to enjoy during the holiday season and its calculation shows that each cookie balances carbs and fats reasonably, with a bit more protein than typical seasonal snacks.

I have used this recipe in several holiday bakes and its often turned out as one of my favorites among Xmas treats. I love this recipe because its both simple and gives a nostalgic feel of Christmas Baking Recipes that I’ve enjoyed for years.

Why I Like this Recipe

1. I love how the peanut butter and milk chocolate come together in a cookie that’s both rich and sweet.
2. I really dig how simple and quick these cookies are to make – they’re perfect for a lazy afternoon bake.
3. I enjoy the warm, comforting aroma that fills the kitchen when they’re baking, making me feel instantly at home.
4. I appreciate the fun twist of pressing a chocolate kiss into each cookie right out of the oven – it makes every bite feel special.

These Classic Peanut Butter Blossom Cookies are my absolute favorite because they blend a smooth, nutty peanut butter taste with a burst of melty, sweet chocolate. I mean, every single cookie reminds me of simple joys and holiday vibes. The recipe is pretty easy to follow even if I sometimes mess up the measurements, and that just adds to the fun and homemade feel. Baking them always fills the house with an awesome aroma and somehow makes tough days seem a little bit sweeter.

Ingredients

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All-purpose Flour: Provides complex carbs for energy and balances cookie texture.
Unsalted Butter: Delivers rich flavor and tenderness while adding essential fat.
Creamy Peanut Butter: Supplies protein and healthy fats with a satisfying nutty taste.
Granulated Sugar: Sweetens the dough and offers a quick energy boost.
Packed Brown Sugar: Enhances moisture and deepens sweetness with a molasses hint.
Milk Chocolate Kisses: Melt-in-your-mouth treats that finish cookies with sugary delight.
Egg and Vanilla Extract: Bind ingredients, enrich flavor, and help cookies rise perfectly.
Baking Soda, Baking Powder, and Salt: Leaven and season cookies for balanced texture and flavor.

Ingredient Quantities

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1/2 teaspoon vanilla extract

48 milk chocolate kisses

How to Make this

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1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

3. In a larger bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until creamy and well blended.

4. Add the egg and vanilla extract to the butter mixture and mix it in until smooth.

5. Gradually stir in the dry ingredients until just combined – do not overmix.

6. Roll the dough into about 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

7. Bake the cookies in the preheated oven for 8-10 minutes until the edges start to turn golden.

8. As soon as you take the cookies out of the oven, press a milk chocolate kiss firmly into the center of each cookie.

9. Let the cookies cool on the baking sheet for a couple minutes so the chocolate can soften and melt slightly.

10. Enjoy these classic Christmas Peanut Butter Blossom Cookies with a cup of your favorite treat!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Medium mixing bowl
5. Large mixing bowl
6. Whisk
7. Electric mixer
8. Measuring cups and spoons
9. Cookie scoop or spoon
10. Spatula

FAQ

What type of peanut butter i should use? I recomend using creamy peanut butter to get that smooth texture in your cookies, but if you only have crunchy use that instead, just know your cookies might get a bit extra crunch.

Can I use salted butter instead of unsalted? Sure, but if you do, you might wanna cut the salt a bit in the recipe so your cookies don't turn out too salty.

How do I make sure the chocolate kisses stick to the cookie? When your cookies come out of the oven and are still warm, press a kiss gently onto each one. That way the slight melting helps them stick better.

Can I store these cookies for later? Yep, just keep them in an airtight container at room temp for about a week. They might even taste better because the flavors have had more time to mix.

Is it okay to double the recipe for a big holiday gathering? Absolutely! Just be mindful when baking batches and try not to overcrowd your oven so every cookie gets that perfect golden edge.

Christmas Peanut Butter Blossom Cookies Recipe Substitutions and Variations

All-purpose flour: You can use whole wheat pastry flour instead in nearly equal amounts, but watch out for a slightly denser texture
Unsalted butter: If you’re in a pinch, salted butter works just as well, just cut down on extra salt by a pinch or two
Peanut butter: Natural peanut butter is a good alternate; just make sure to stir it real good cause it might separate
Milk chocolate kisses: You can swap these out with chocolate chips or chopped-up bits of your fave chocolate bar
Baking soda: If you run out, you can use a little extra baking powder instead, but keep an eye on the rise

Pro Tips

1. Try chillin the cookie dough in the refrigerator for about 30 minutes before you bake it. This helps the cookies hold their shape and gives them a nice, chewy texture.

2. Make sure you don’t overmix the dough once you add the dry ingredients. Overmixing can lead to tough cookies, so mix just until everything is combined.

3. When you take the cookies out of the oven, press the milk chocolate kiss right away while the cookie is still warm. This way, the kiss will melt just enough to create a delicious, gooey center.

4. If you have a cookie scoop, use it to portion the dough. It keeps all your cookies the same size, so they bake evenly every time.

Christmas Peanut Butter Blossom Cookies Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

153

kcal

Equipment: 1. Oven
2. Baking sheet
3. Parchment paper
4. Medium mixing bowl
5. Large mixing bowl
6. Whisk
7. Electric mixer
8. Measuring cups and spoons
9. Cookie scoop or spoon
10. Spatula

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
48 milk chocolate kisses

Directions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
In a larger bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until creamy and well blended.
Add the egg and vanilla extract to the butter mixture and mix it in until smooth.
Gradually stir in the dry ingredients until just combined – do not overmix.
Roll the dough into about 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Bake the cookies in the preheated oven for 8-10 minutes until the edges start to turn golden.
As soon as you take the cookies out of the oven, press a milk chocolate kiss firmly into the center of each cookie.
Let the cookies cool on the baking sheet for a couple minutes so the chocolate can soften and melt slightly.
Enjoy these classic Christmas Peanut Butter Blossom Cookies with a cup of your favorite treat!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.