Cinnamon Sugar Cookies Gluten Free Recipe

There’s something undeniably magical about the moment you realize you can whip up a batch of perfectly spiced, gluten-free cookies right in your kitchen, and the smell of cinnamon dancing through the air? Absolute bliss!

One of my favorite ways to satisfy a sweet craving is to make a batch of gluten-free cinnamon sugar cookies. These cookies have an all-purpose gluten-free flour blend for a base.

They are warmed up by the addition of ground cinnamon. This is the perfect cookie for a snow day.

It is soft, buttery, and has a slight crunch thanks to the cinnamon-sugar coating.

Cinnamon Sugar Cookies Gluten Free Recipe Ingredients

• Gluten-free all-purpose flour blend: Provides structure and texture without gluten.
• Ground cinnamon: Adds warm spice with antioxidant properties.
• Unsalted butter: Adds richness, moistness, and a buttery flavor.
• Granulated sugar: Sweetens the cookies and helps create tenderness.
• Egg: Binds ingredients, providing protein and structure.
• Vanilla extract: Enhances flavor with sweet, aromatic notes.

Cinnamon Sugar Cookies Gluten Free Recipe Ingredient Quantities

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

How to Make this Cinnamon Sugar Cookies Gluten Free Recipe

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking sheet by placing parchment paper over it.

2. In a medium bowl, mix the gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

3. In a large mixing bowl, beat together the softened butter and 1 cup granulated sugar until light and fluffy.

4. Add the egg and the vanilla extract to the creamed mixture. Beat until well combined.

5. Incorporate the dry ingredients, in additions, to the wet mixture until a soft dough forms.

6. In a tiny bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon for rolling.

7. Take tablespoons of the dough and roll into balls.

8. Each dough ball is rolled in the cinnamon sugar mixture, making sure they are fully coated.

9. Put the dough balls that have been coated onto the baking sheet that has been prepared, keeping them about 2 inches apart.

10. Place in the preheated oven, for 10-12 minutes, until the edges are set and the cookies are a light gold. Let cool on the sheet for a few minutes; then transfer to a rack and cool completely.

Cinnamon Sugar Cookies Gluten Free Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Medium bowl
5. Large mixing bowl
6. Tiny bowl
7. Mixer (stand or hand-held)
8. Measuring cups
9. Measuring spoons
10. Spatula or mixing spoon
11. Tablespoon
12. Cooling rack

FAQ

• Q: Can I use regular flour instead of gluten-free flour?A: Yes, you can substitute the standard gluten-containing all-purpose flour for the gluten-free option in this recipe. Just ensure you use the same measurement. The texture might vary a little bit.
• Q: Can I replace butter with a dairy-free alternative?A: Yes, a vegan butter substitute or coconut oil can be used. The flavor and texture might differ slightly.
• Q: How should I store these cookies?A: Keep the cookies in a sealed container at room temperature. They’ll stay fresh for 5 days. If you’re not going to eat them in 5 days, put them in the freezer.
• Q: Can I freeze the dough?But yes, of course. You can make the dough into balls and freeze them on a baking sheet first. Then, you can transfer them to a freezer-safe bag and keep them for up to 3 months. When you’re ready to bake, take them out of the freezer and pop them into the oven. Just add a couple of extra minutes to the baking time when using frozen dough.
• Q: What can I use instead of granulated sugar for a healthier option?A: You might try using coconut sugar or a sugar substitute like erythritol, but it could slightly alter the flavor and texture of your dish.
• Q: How do I ensure my cookies don’t spread too much?A: Chill the dough for at least 30 minutes before baking. This helps keep the dough from spreading too much during baking.

Cinnamon Sugar Cookies Gluten Free Recipe Substitutions and Variations

2 cups of gluten-free all-purpose flour blend: to substitute, use 1 cup of almond flour and 1 cup of oat flour for a different texture.
1 teaspoon baking powder: Replace with 1/4 teaspoon baking soda and 1/2 teaspoon vinegar or lemon juice.
1/2 c. unsalted butter, softened: Substitute 1/2 c. coconut oil for a dairy-free option.
1 cup granulated sugar: For a less refined alternative, use 1 cup coconut sugar.
1 large egg: For an egg-free version, substitute with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Pro Tips

1. Chill the Dough: After forming the dough, chill it in the refrigerator for about 30 minutes before rolling into balls. This helps prevent the cookies from spreading too much during baking and enhances their texture.