Cookies And Cream Cookies Recipe
Baking these cookies feels like turning your kitchen into a cookies-and-cream wonderland—every soft, chewy bite is a dreamy collision of Oreo magic and white chocolate bliss.
I love the irresistible combination of flavors in my Cookies and Cream Cookies. With softened butter and a perfect blend of granulated and light brown sugars, these cookies achieve a delightful texture.
The addition of chopped Oreo cookies and white chocolate chips makes them indulgent, while still maintaining balanced sweetness. Enjoy!
Cookies And Cream Cookies Recipe Ingredients
- Unsalted Butter: Adds richness and moisture; key for creamy texture.
- Granulated Sugar: Sweetens; helps achieve that classic cookie crunch.
- Light Brown Sugar: Provides a hint of molasses; adds moisture and chewiness.
- Eggs: Provide structure and stability; add richness.
- Vanilla Extract: Adds depth of flavor; enhances cookie sweetness.
- All-Purpose Flour: Forms the base; provides structure and holds ingredients together.
- Baking Powder & Soda: Leavening agents; help cookies rise and become fluffy.
- Oreo Cookies: Bring iconic cream and chocolate crunch; a nostalgic delight.
- White Chocolate Chips: Add sweetness and a creamy, melt-in-your-mouth texture.
Cookies And Cream Cookies Recipe Ingredient Quantities
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 15 Oreo cookies, coarsely chopped
- 1 cup white chocolate chips
How to Make this Cookies And Cream Cookies Recipe
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the coarsely chopped Oreo cookies and white chocolate chips with a spatula, ensuring an even distribution.
7. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked cookies and cream cookies with a glass of milk or your favorite beverage.
Cookies And Cream Cookies Recipe Equipment Needed
1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Hand mixer or stand mixer
6. Measuring cups and spoons
7. Spatula
8. Whisk
9. Cookie scoop or tablespoon
10. Wire rack
FAQ
- Can I use salted butter instead of unsalted? Yes, but you may want to reduce the added salt in the recipe to balance the flavor.
- Can I substitute dark chocolate chips for white chocolate chips? Absolutely, dark chocolate chips will alter the flavor profile but will still be delicious.
- Do I need to chill the dough before baking? Chilling the dough is not necessary, but it can help prevent the cookies from spreading too much.
- What is the best way to store these cookies? Store them in an airtight container at room temperature for up to a week.
- Can I freeze these cookies? Yes, you can freeze the baked cookies or the cookie dough for up to three months.
- How should I chop the Oreo cookies? Coarsely chop them to keep chunky pieces that contribute to the cookies’ texture.
- Can I add nuts to this recipe? Yes, adding chopped nuts like walnuts or pecans can add a nice crunch and extra flavor.
Cookies And Cream Cookies Recipe Substitutions and Variations
- 1 cup unsalted butter, softened
Substitute with 1 cup coconut oil for a dairy-free option. - 1 cup granulated sugar
Substitute with 1 cup coconut sugar for a less refined option. - 1/2 cup light brown sugar, packed
Substitute with 1/2 cup dark brown sugar for a deeper molasses flavor. - 2 large eggs
Substitute with 1/2 cup applesauce to make the recipe egg-free. - 15 Oreo cookies, coarsely chopped
Substitute with any brand of chocolate sandwich cookies.
Pro Tips
1. Chill the Dough: If you have time, chill the cookie dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and results in a thicker, chewier texture.
2. Room Temperature Ingredients: Make sure the butter and eggs are at room temperature before starting. This helps to achieve a smoother consistency when creaming the butter and sugars together.
3. Avoid Overmixing: When combining the dry and wet ingredients, mix until just combined. Overmixing can result in tough cookies due to gluten development.
4. Extra Oreos on Top: For an added visual appeal and extra crunch, press a few extra pieces of Oreo on top of each cookie dough ball before baking.
5. Adjust Baking Time for Chewy Cookies: If you prefer chewier cookies, bake them slightly less than the recommended time, pulling them out just as the edges start to turn golden brown and the centers look slightly underbaked. They will firm up as they cool.
Cookies And Cream Cookies Recipe
My favorite Cookies And Cream Cookies Recipe
Equipment Needed:
1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Hand mixer or stand mixer
6. Measuring cups and spoons
7. Spatula
8. Whisk
9. Cookie scoop or tablespoon
10. Wire rack
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 15 Oreo cookies, coarsely chopped
- 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the coarsely chopped Oreo cookies and white chocolate chips with a spatula, ensuring an even distribution.
7. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your freshly baked cookies and cream cookies with a glass of milk or your favorite beverage.