Cookies For Breakfast Recipe

Ever find yourself craving a cozy, homemade treat that feels like a warm hug? Let me share my go-to recipe for scrumptious oat and applesauce cookies—an easy-to-make delight that’s perfect for satisfying your sweet tooth while staying on the healthier side. Grab your apron and let’s dive in!

I enjoy beginning my day with breakfast cookies that are both tasty and good for my health. My recipe makes use of these healthy ingredients:

– rolled oats
– whole wheat flour
– honey
– applesauce

I think oatmeal cookies made with all these wholesome ingredients stand out from the usual fare.

The oats provide such a nice chewiness, and I love the taste of the whole wheat flour.

Ingredients

• Rolled oats: Rich in fiber and complex carbohydrates; promotes satiety.
• Whole wheat flour: Offers fiber; supports digestive health.
• Honey: Natural sweetener with antioxidants; adds moisture.
• Brown sugar: Provides sweetness; enhances flavor depth.
• Applesauce: Lowers fat content; adds natural sweetness.
• Nuts: Provide healthy fats and protein; optional crunch.
• Raisins: Add sweetness and fiber; chewy texture.

Ingredient Quantities

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup applesauce
• 1/4 cup chopped nuts (optional)
• 1/4 cup raisins or dried cranberries

How to Make this

1. Set your oven to 350°F (175°C) to warm up and get a baking sheet ready with parchment paper.

2. In a bowl of medium size, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Whisk them together and set the mixture aside.

3. In a big bowl, combine the melted unsalted butter, honey, and brown sugar, and mix them well until they achieve a light, fluffy consistency.

4. Mix the big egg and vanilla extract in well until completely combined.

5. Mix the applesauce into the mixture until smooth.

6. Slowly add the dry ingredients to the wet ingredients, blending until just mixed.

7. Chop the nuts and either fold in the chopped nuts and raisins or the dried cranberries.

8. Scoop dough the size of a tablespoon and drop it onto the prepared baking sheet. The scoops should be spaced about 2 inches apart.

9. Place in the preheated oven. Set the timer for 10-12 minutes. When the timer beeps, check for doneness. The treats are done when the edges are golden.

10. Take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes. Then, move the cookies to a wire rack to finish cooling.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Medium-sized bowl
5. Large bowl
6. Whisk
7. Mixing spoon or spatula
8. Measuring cups
9. Measuring spoons
10. Knife (for chopping nuts)
11. Cutting board
12. Tablespoon (for scooping dough)
13. Timer
14. Wire cooling rack

FAQ

• Can these cookies be made gluten-free?Use a gluten-free flour blend that is suitable for baking in place of the whole wheat flour.
• What can I use instead of applesauce?You might try using mashed bananas or yogurt in the same quantity that you would use for applesauce.
• How can I make these cookies dairy-free?Substitute the unsalted butter with dairy-free margarine or coconut oil.
• Can I add chocolate chips to this recipe?Yes, chocolate chips can be mixed in too! When you’re measuring them, use a standard 1/4 cup, and don’t forget to pack them snugly in the cup before leveling off. Add the chips at the same time you add the other mix-ins, like nuts and dried fruit.
• How should I store these cookies?Keep them in a container that will not let air in at normal room temperature for not more than 5 days, or stick them in the freezer for as long as you want.
• Can I use alternative sweeteners instead of honey and brown sugar?Indeed, you can substitute maple syrup or agave nectar for the honey and use coconut sugar or another granulated sweetener in place of the brown sugar.
• Are there any egg substitutes for a vegan version?Replace the egg with a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water.

Cookies For Breakfast Recipe Substitutions and Variations

You can use almond flour instead of whole wheat flour for a gluten-free option.
If you want an alternative that is dairy-free, replace the unsalted butter with coconut oil.
Honey can be substituted with maple syrup or agave nectar.
Substitute coconut sugar or granulated sugar for brown sugar to achieve a different sweetness profile.
Use chopped dates or dried apricots instead of raisins or dried cranberries.

Pro Tips

1. For added flavor and texture, consider toasting the rolled oats and nuts in a dry skillet over medium heat for a few minutes before using them in the recipe. This will enhance their nuttiness and add a depth of flavor to the cookies.

2. To ensure the cookies have a nice, chewy texture, avoid overmixing the dough once you add the dry ingredients to the wet. Mix until just combined to prevent the cookies from becoming tough.

3. If you prefer a slightly crispier cookie, flatten each dough ball slightly with the back of a spoon before baking. This will help the cookies spread and cook more evenly.

4. For additional flavor variations, consider adding a pinch of nutmeg or swapping out the raisins for chocolate chips or other dried fruits like chopped apricots or figs.

5. To keep cookies fresher for longer, store them in an airtight container with a slice of bread. The bread will help maintain the cookies’ moisture and softness.