Dark Chocolate Hummus Dessert Recipe

Ever thought chickpeas could moonlight as a dessert? Let’s go on a little flavor adventure, where sweet meets savory in the most delightful, chocolatey way!

Crafting memorable spins on time-honored recipes is something I revel in, and the dark chocolate hummus dessert I recently prepared is a delightful surprise. Loaded with protein-rich chickpeas, deep, unsweetened cocoa powder, and sweetened just enough with pure maple syrup, this luscious, chocolatey treat is cut with creamy almond butter and a touch of vanilla.

And while it could easily stand in for your next chocolate mousse, this riff on hummus is a totally guilt-free indulgence.

Dark Chocolate Hummus Dessert Recipe Ingredients

• Chickpeas: High in protein and fiber, aiding digestion and muscle health.
• Unsweetened Cocoa Powder: Rich in antioxidants, enhances mood and heart health.
• Maple Syrup or Honey: Natural sweetener, adds depth of flavor and moisture.
• Almond Butter or Tahini: Provides healthy fats, essential vitamins, and a creamy texture.
• Dark Chocolate Chips: Boosts antioxidant levels and adds a luscious chocolate flavor.

Dark Chocolate Hummus Dessert Recipe Ingredient Quantities

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey
• 2 tablespoons almond butter or tahini
• 2 tablespoons vanilla extract
• 1/2 teaspoon salt
• 1/4 cup dark chocolate chips, melted
• 2 to 4 tablespoons water, as needed

How to Make this Dark Chocolate Hummus Dessert Recipe

1. Put the chickpeas, drained and rinsed, into a food processor.

2. Combine the cocoa powder, maple syrup or honey, almond butter or tahini, vanilla extract, and salt with the chickpeas.

3. Mix the ingredients at high speed until they are smooth. Scrape down the sides as needed to ensure a uniform blend.

4. Melt the dark chocolate chips in a microwave or double boiler, and stir until smooth.

5. Place the melted chocolate in the food processor with the chickpea mixture.

6. Mix everything together until completely incorporated and smooth.

7. Sample the concoction and tweak for sweetness by putting in more maple syrup or honey, should your taste buds demand it.

8. Should the hummus be too stiff, add water slowly, one tablespoon at a time, until the desired consistency is achieved.

9. Spoon the hummus made with dark chocolate into a bowl that you intend to serve it from.

10. Serve cool or at room temperature with fruits, cookies, or pretzels for dunking. Store in an airtight container in the refrigerator for up to 10 days.

Dark Chocolate Hummus Dessert Recipe Equipment Needed

1. Food processor
2. Spatula
3. Microwave or double boiler
4. Mixing bowl
5. Measuring cups
6. Measuring spoons
7. Airtight storage container
8. Spoon for serving

FAQ

• Can I use any other sweeteners instead of maple syrup or honey?Indeed, substitution is permissible with agave syrup or any other liquid sweetener you prefer.
• Is it necessary to melt the chocolate chips before adding?Ensure smooth integration into the hummus by melting the chocolate chips. This will enhance the flavor and the texture.
• What is the purpose of adding water?Hummus is made smooth with the aid of water, if necessary, to adjust its consistency.
• Can I use a different type of nut butter?Of course, you can use peanut butter or any other nut or seed butter that you prefer.
• How should I store the dark chocolate hummus?Keep it in an airtight container in the refrigerator, and it can last for up to one week.
• What can I serve with this dessert hummus?It matches nicely with apple slices, strawberries, pretzels, or graham crackers.
• Is there a way to make this hummus even more chocolatey?Extra cocoa powder or a few chocolate chips on top are two ways to adjust the amount of chocolate in this dish.

Dark Chocolate Hummus Dessert Recipe Substitutions and Variations

You can replace maple syrup or honey with agave syrup or date syrup to make a vegan sweetener. These four syrups could form a group of sweetener alternatives, but their flavors vary enough that they could also be considered a quartet of options for sweetening recipes. Since these four syrups have different sets of flavor notes, you might choose one over the others depending on how you want a given recipe to taste.
Sunflower seed butter or cashew butter can be used as a substitute for almond butter or tahini when a nut-free alternative is desired.
Almond extract can be used in place of vanilla extract to create a flavor that’s slightly more nutty and a little more interesting than vanilla. When switching to almond extract, use half the amount called for in the recipe, as almond extract is much stronger than vanilla.

Pro Tips

1. For an even creamier texture, peel the chickpeas before blending. This can be done by gently rubbing them between paper towels or your fingers to remove the skins.

2. Toast the almond butter or tahini lightly before adding it to enhance the nutty flavor and add depth to the hummus.

3. If you prefer a deeper chocolate flavor, try adding a teaspoon of espresso powder or instant coffee to the mixture for a subtle yet rich enhancement.

4. When melting the chocolate chips, add a teaspoon of coconut oil to ensure a silky smooth melt and easier incorporation into the hummus mixture.

5. For a hint of spice and warmth, consider adding a pinch of cinnamon or cayenne pepper to the blend for a unique twist.