I’m excited to share my homemade fudge crafted with a 14 oz can of sweetened condensed milk, semisweet chocolate chips, and unsalted butter. This indulgent creation requires minimal effort and delivers a rich, chocolate treat that melts in your mouth. It might become your new favorite dessert option completely.

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I’ve been really excited to share my latest discovery for a homemade fudge recipe that is truly a game changer. I discovered that using just one can of sweetened condensed milk, 2 cups of semisweet chocolate chips and 1/4 cup of unsalted butter could create the most decadent, rich chocolate fudge I’ve ever had.

I was a bit skeptical at first because I’ve tried many fudge recipes before but this one turned out so easy that even a beginner can whip it up without a candy thermometer in sight. It’s one of those easy chocolate fudge moments where every bite delivers a punch of homemade candy flavor without a fuss.

I love how simple this homemade fudge recipe is because it keeps things real and down-to-earth. If you’re into homemade fudge or even searching for that perfect Christmas candy recipe, you’re gonna love how quick and fun it is to make.

Enjoy every bite!

Why I Like this Recipe

I really love this recipe because its super simple to make. I mean, with just three ingredients, it means I dont have to spend hours in the kitchen and I always know im getting it right.

I also like that you dont need any fancy equipment like a candy thermometer. That makes it way less stressful and a lot more fun, especially when I’m just in the mood for something quick and yummy.

Another thing i really enjoy is that the fudge comes out rich and super chocolatey every time. It’s like, even though its home made, it always feels decadent and treats me just right when im craving sweets.

Finally, i appreciate how forgiving this recipe is. Even if i mess up a little bit with the stirring or timing, it still ends up tasting great and that makes me feel confident to try it again and again.

Ingredients

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Sweetened Condensed Milk is rich, creamy, and sweet; it add loads of carbs and energy.
Semisweet Chocolate Chips give bittersweet flavor and texture with modest protein and healthy fats.
Unsalted Butter gives rich, creamy mouthfeel; adds essential fats that unite flavors into silky fudge.

Ingredient Quantities

1 (14 oz) can sweetened condensed milk

2 cups semisweet chocolate chips

1/4 cup unsalted butter

How to Make this

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1. First, line an 8-inch square pan with parchment paper or foil for easy removal later.

2. Next, in a medium saucepan, combine your 1 can of sweetened condensed milk, 2 cups of semisweet chocolate chips, and 1/4 cup of unsalted butter.

3. Heat the mixture over medium heat, stirring constantly until the chocolate chips melt completely and everything looks smooth.

4. Once melted, remove the pan from heat and give it a good stir to make sure its all combined.

5. Carefully pour the chocolate mixture into your lined pan and spread it out evenly with a spatula.

6. Let the fudge cool at room temperature for about 20 minutes so it starts to set.

7. Place the pan in the refrigerator and let it chill for at least 2 hours until firm.

8. Once it has set, lift the fudge out of the pan using the edges of your parchment or foil.

9. Cut the fudge into small squares and enjoy this decadent treat!

Equipment Needed

1. 8-inch square pan – you’ll need one that’s lined with either parchment paper or foil for easy removal
2. Parchment paper or foil – to line your pan
3. Medium saucepan – to melt together your sweetened condensed milk, chocolate chips and butter
4. Wooden spoon or heat resistant spatula – to stir the mixture constantly until its smooth
5. Spatula – to spread the fudge evenly into the lined pan
6. Refrigerator – to chill the fudge for at least 2 hours until its firm
7. Knife and cutting board – to cut the cooled fudge into squares

Hope this list helps you prep everything for the recipe!

FAQ

Can I use dark chocolate instead of semisweet chocolate chips?

Yeah you can, but it might make the fudge taste a bit more bitter than sweet.

Do I need to stir all the time while melting?

Not all the time, just enough so the chocolate chips, condensed milk and butter melt evenly.

How long should I chill the fudge?

You should chill it in the fridge for at least 2 hours so it firms up proper.

Can I add extra flavors like vanilla or nuts?

Sure thing, a splash of vanilla or a handful of chopped nuts can give it a nice twist.

How long does this fudge keep?

Stored in an airtight container in the fridge, it'll last for about a week.

Decadent Homemade Fudge Recipe Substitutions and Variations

Sweetened Condensed Milk: You can use evaporated milk combined with extra sugar (about 1 cup evaporated milk mixed with 1 cup sugar) to get a similar creamy and thick texture
Semisweet Chocolate Chips: You can substitute with dark chocolate chips or even chopped chocolate bar pieces which melt well and give a richer flavor
Unsalted Butter: You could try using margarine or coconut oil instead if you dont have butter on hand its a pretty neat swap though the taste might vary a bit

Pro Tips

1. Make sure you line your pan real good so the fudge doesnt stick when you try to pull it out later. Using parchment or foil works best, and trust me, it’s a lifesaver!

2. Keep stirring the chocolate mix non-stop over medium heat. It might sound extra work, but if you dont stir constantly, the chocolate might burn or clump up.

3. Let the fudge cool a bit before it hits the fridge. Waiting like 20 minutes at room temperature helps it set more evenly, which makes cutting it into squares way easier.

4. If you wanna switch things up, try sprinkling a pinch of sea salt or tossing in some chopped nuts on top after you pour it in. It gives a nice balance to the sweetness and adds some crunch.

Decadent Homemade Fudge Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

211

kcal

Equipment: 1. 8-inch square pan – you’ll need one that’s lined with either parchment paper or foil for easy removal
2. Parchment paper or foil – to line your pan
3. Medium saucepan – to melt together your sweetened condensed milk, chocolate chips and butter
4. Wooden spoon or heat resistant spatula – to stir the mixture constantly until its smooth
5. Spatula – to spread the fudge evenly into the lined pan
6. Refrigerator – to chill the fudge for at least 2 hours until its firm
7. Knife and cutting board – to cut the cooled fudge into squares

Hope this list helps you prep everything for the recipe!

Ingredients

1 (14 oz) can sweetened condensed milk
2 cups semisweet chocolate chips
1/4 cup unsalted butter

Directions

First, line an 8-inch square pan with parchment paper or foil for easy removal later.
Next, in a medium saucepan, combine your 1 can of sweetened condensed milk, 2 cups of semisweet chocolate chips, and 1/4 cup of unsalted butter.
Heat the mixture over medium heat, stirring constantly until the chocolate chips melt completely and everything looks smooth.
Once melted, remove the pan from heat and give it a good stir to make sure its all combined.
Carefully pour the chocolate mixture into your lined pan and spread it out evenly with a spatula.
Let the fudge cool at room temperature for about 20 minutes so it starts to set.
Place the pan in the refrigerator and let it chill for at least 2 hours until firm.
Once it has set, lift the fudge out of the pan using the edges of your parchment or foil.
Cut the fudge into small squares and enjoy this decadent treat!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.