Easy One Bowl Pumpkin Chocolate Chip Bread Recipe

As a pumpkin enthusiast and self-proclaimed chocolate addict, I present to you my latest kitchen masterpiece: pumpkin chocolate chip bread that’s so moist and flavorful, it might just have you sneaking a slice for breakfast, dessert, and maybe even midnight snack!

This One Bowl Chocolate Chip Pumpkin Bread is the perfect blend of spices and pumpkin puree and is bound to be your new favorite fall recipe. I mean, what could be better than a bread that has the perfect amount of warm spices?!

Ground cinnamon, nutmeg, ginger, and chocolate—that’s what I call a winner! And didn’t I say it’s also super easy to whip together?

I love a baking recipe where you don’t have to use a million bowls and then end up washing a million dishes.

Easy One Bowl Pumpkin Chocolate Chip Bread Recipe Ingredients

• All-Purpose Flour: Provides structure and carbohydrates for energy.
• Canned Pumpkin Puree: Rich in fiber and beta-carotene; adds moisture.
• Vegetable Oil: Contributes to a tender, moist texture in baked goods.
• Brown Sugar: Adds moisture and a hint of molasses flavor.
• Ground Cinnamon: Warm spice that enhances the pumpkin flavor.
• Chocolate Chips: Sweet bursts of chocolate; provides a rich contrast.
• Eggs: Provide protein and act as a binding agent.

Easy One Bowl Pumpkin Chocolate Chip Bread Recipe Ingredient Quantities

• 1 and 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup (225g) canned pumpkin puree
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract
• 3/4 cup (135g) chocolate chips

How to Make this Easy One Bowl Pumpkin Chocolate Chip Bread Recipe

1. Set your oven to 350° F (175° C) to preheat, and either grease a pan for a loaf that measures 9 x 5 inches or line that same pan with parchment paper. You will need all of this when you make the next steps.

2. In a big mixing bowl, blend the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger until they are well mixed.

You will have a dry mix that is layered with the warm flavors of the spices. Whisking these dry ingredients together uniformly is key.

3. In the same bowl, add the canned pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar. Mix until fully combined and smooth.

4. Add the milk and vanilla extract and then stir well.

5. Fold the chocolate chips into the batter gently, making sure that they are distributed evenly throughout.

6. The batter should be poured into the loaf pan that has been prepped, and the top should be smoothed over with a spatula.

7. Preheat the oven. Bake in the oven that’s been heated to the correct temperature for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

8. Take the bread from the oven and let it cool in the pan for approximately 10 minutes.

9. Move the bread gently to a wire rack, so it cools completely.

10. Once the pumpkin chocolate chip bread has cooled to your preferred temperature, slice it and serve it. Enjoy!

Easy One Bowl Pumpkin Chocolate Chip Bread Recipe Equipment Needed

1. Oven
2. 9 x 5-inch loaf pan
3. Parchment paper (optional)
4. Cooking spray or oil (for greasing the pan)
5. Large mixing bowl
6. Whisk
7. Spatula
8. Measuring cups
9. Measuring spoons
10. Toothpick (for testing doneness)
11. Wire rack

FAQ

• Q: Can I use fresh pumpkin instead of canned pumpkin puree?Certainly, fresh pumpkin puree can be used, but make sure it’s thoroughly cooked, pureed to a velvety-smooth consistency, and devoid of any excess moisture.
• Q: Can I substitute the vegetable oil with another type of oil?A: Yes, melted coconut oil or canola oil can be used in place of vegetable oil.
• Q: Can I make this recipe gluten-free?A: Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.
• Q: Can I freeze the pumpkin chocolate chip bread?A: Wrap the bread tightly in plastic wrap, and then in aluminum foil. The bread can be kept in the freezer for up to three months.
• Q: How do I store the bread at room temperature?A. Keep bread in a container sealed against air or wrapped in foil for up to four days at room temperature.
• Q: Can I use a different type of chocolate?A: You can use dark chocolate, white chocolate chips, or even chopped nuts for variation. Absolutely.
• Q: Is it necessary to use both granulated and brown sugar?A: Both sugars help improve flavor and moisture. If you prefer, you can use only one type.

Easy One Bowl Pumpkin Chocolate Chip Bread Recipe Substitutions and Variations

1 and 3/4 cups (220g) all-purpose flour: substitute with 1 and 3/4 cups (220g) whole wheat flour for a heartier texture.

Cutting a cupcake in half reveals its layers, just like cutting a cake in half. All fairytale cupcakes have two layers.
Substitute 1/2 cup (120ml) melted coconut oil or unsweetened applesauce for a lower-fat alternative to 1/2 cup (120ml) vegetable oil.
= 2 large eggs: replace with either 1/2 cup (122g) unsweetened applesauce or 2 flax eggs (made with 2 tablespoons flaxseed meal + 5 tablespoons water).
1 cup (200g) granulated sugar: substitute with 1 cup (200g) coconut sugar for a different flavor profile.
3/4 cup (135g) chocolate chips: swap for 3/4 cup (135g) of chopped nuts, such as walnuts or pecans, for a nut-studded version.

Pro Tips

1. Enhance Flavor with Spices For a deeper flavor, consider toasting the spices (cinnamon, nutmeg, cloves, and ginger) in a dry skillet for a minute or two before adding them to the dry ingredients. This can enhance their flavor and aroma.

2. Pumpkin Puree Preparation If you have time, you can simmer the canned pumpkin puree for 5-10 minutes on the stove to remove excess moisture and concentrate the pumpkin flavor. Let it cool before using it in the recipe.

3. Create Texture with Nuts Sprinkle some chopped walnuts or pecans on top of the batter before baking for added crunch and flavor contrast.

4. Chocolate Chip Variation Try using a mix of chocolate chip types, such as half semisweet and half dark chocolate, to add depth to the chocolate flavor.

5. Moisture Boost If you prefer an extra moist bread, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients. This can enhance the texture and richness of the bread.