Edible Brownie Batter Bites Recipe

I whipped up these bite sized brownie treats with cocoa, melted butter and mini chocolate chips that turned out so unbelievably fudgy and delish that even on my chill days i couldnt get enough of their serious snack game.

I love making edible brownie batter bites. I mix heat treated all-purpose flour with unsweetened cocoa powder, melted unsalted butter, granulated and light brown sugars, whole milk, vanilla extract and salt then fold in mini chocolate chips.

They provide essential fats and carbs for balanced energy.

Ingredients

• Heat treated flour supplies energy loaded carbs, perfect for smooth batter texture.
• Cocoa powder gives rich flavor and antioxidants, making bites delightfully chocolaty.
• Melted unsalted butter adds creaminess and aids in binding ingredients good for flavor.
• Granulated sugar sweetens the mix, balancing cocoa bitterness in every bite.
• Light brown sugar deepens moistness and adds a rich molasses hint.
• Whole milk lightens texture, contributes protein and enhances overall mix for batter.
• Vanilla extract offers a subtle sweet aroma that rounds out the deep cocoa flavor.
• Mini chocolate chips offer bursts of sweetness and extra chocolaty texture in every bite.

Ingredient Quantities

• 1 cup all-purpose flour (heat treated)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

How to Make this

1. In a large bowl, mix together the heat treated flour, unsweetened cocoa powder, granulated sugar, light brown sugar, and salt.

2. In another bowl, stir together the melted butter, whole milk, and vanilla extract until they are well combined.

3. Pour the wet ingredients into the dry ingredients and stir until you just combine them, try not to overmix.

4. Gently fold in the mini chocolate chips so that they are evenly distributed through the batter.

5. Cover the bowl with plastic wrap and let the batter chill in the refrigerator for about 30 minutes so it firms up.

6. After chilling, use a small cookie scoop or a teaspoon to portion out the batter.

7. Roll each portion between your hands to form bite-sized balls.

8. Place the balls on a lined tray and chill them for an additional 15 minutes to set.

9. Serve the brownie batter bites straight from the fridge for best texture.

10. Store any leftovers in an airtight container in the refrigerator if you dont finish them right away. Enjoy!

Equipment Needed

1. A large mixing bowl for combining the dry ingredients
2. A medium mixing bowl for mixing the wet ingredients
3. Measuring cups and spoons to ensure proper amounts for each ingredient
4. A spoon or whisk for stirring both mixtures
5. Plastic wrap to cover the bowl during chilling
6. A refrigerator to chill the batter
7. A small cookie scoop or teaspoon for portioning the batter
8. A tray lined with parchment paper for placing the batter balls during their final chill

FAQ

• What exactly are Edible Brownie Batter Bites?
  They’re a safe-to-eat treat that gives you the taste of raw brownie batter without needing to bake it, so you get that yummy, fudgy flavor without any worries.
• Is it safe to eat raw batter?
  Yes, because the flour is heat treated and the recipe is specially designed to be consumed raw, making it a fun and safe treat.
• Can I tweak the recipe to make it dairy-free?
  You really can experiment! Just substitute the whole milk with a non-dairy alternative like almond or oat milk and use a dairy-free butter alternative. The taste might change a bit, but it’s still super tasty.
• How long do these batter bites last?
  If you store them in an airtight container in the fridge, they can last for about 4-5 days. They might soften if left at room temperature for too long though.
• Can I freeze the bites if I wanna save some for later?
  Yes, you can freeze them. Just make sure you put them in a sealed bag or container. When you’re ready to enjoy them, let ’em thaw in the fridge for a few hours.

Edible Brownie Batter Bites Recipe Substitutions and Variations

• All-purpose flour: You can swap it out with whole wheat pastry flour or even spelt flour if you’re lookin for a nuttier twist.
• Unsweetened cocoa powder: Dutch-processed cocoa powder works great too, though it might make your batter a bit less acidic.
• Unsalted butter: Try using melted coconut oil if you need a dairy-free option; just make sure it’s in equal amounts.
• Whole milk: Almond milk or soy milk can be great alternatives, but keep in mind these might add a slight flavor change.

Pro Tips

Here are some pro tips to take your brownie batter bites to the next level:
1. Always chill your batter—the 30 minute rest time in the fridge helps it firm up so you can roll perfect bite-sized balls.
2. Be careful not to overmix the wet and dry ingredients; a little bit of lumps makes for a better texture.
3. Use a cookie scoop or teaspoon that gives uniform sizes. This way they all chill evenly and taste the same.
4. If you’re feeling creative, try tossing in a handful of chopped nuts for extra crunch.

Alright, here’s how you can make these treats:

Start off by mixing your heat-treated flour, unsweetened cocoa powder, granulated sugar, light brown sugar, and salt in a big bowl. In another bowl, stir together your melted butter, whole milk, and vanilla extract until they are well combined. Then pour the wet mixture into the dry ingredients and stir just until they combine. Try not to overmix cuz that can make the batter tough.

Next, gently fold in the mini chocolate chips so they get spread out evenly through the batter. Cover the bowl with plastic wrap and chill the batter in the fridge for about 30 minutes. This makes it easier to handle when you’re ready to make your treats.

After chilling, use a small cookie scoop or even a teaspoon to scoop out the batter. Roll each piece between your hands to form bite-sized balls. Place these balls on a lined tray and give them another 15 minutes in the fridge to set properly.

Once they’re done chilling, serve the brownie batter bites straight from the fridge for the best texture. If you dont finish them all, store any leftovers in an airtight container in the fridge. Enjoy!