I recently prepared a batch of Great Easy Appetizers featuring crispy egg roll wrappers filled with savory ham and melty mozzarella. With just a few ingredients like a beaten egg and melted butter, these ham and cheese sticks offer a simple yet irresistible snack perfect for casual gatherings.

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I’ve always been a big fan of experimenting with quick finger foods that are perfect for parties and an easy grab snack when I’m in a rush. I recently whipped up these ham and cheese sticks and I was blown away by how simple yet tasty they turned out.

I used 8 slices of ham, 8 cheese sticks (either mozzarella or cheddar, whatever you prefer), and 8 egg roll wrappers or puff pastry strips along with 1 beaten egg for sealing and 1 tbsp of melted butter for brushing. They come out all crispy and golden with just enough crunch to make it a great appetizer idea, and they even remind me of those classic lunch meat snack ideas we grew up with.

The whole process is pretty fun and straightforward, and trust me, once you taste them you wont be able to resist trying more variations for supper or as a quick bite for any occasion.

Why I Like this Recipe

I really like this recipe because it makes me feel like a total chef in my own kitchen. I love how the salty ham and melty cheese work together to create a flavor burst in every bite, and it gives me this warm, cozy feeling when I eat it.

It’s also pretty cool how simple it is— the ingredients are easy to find at the store and the steps are super straight forward. I don’t have to deal with any crazy techniques, so it’s a no-fuss, quick win when I need something tasty.

Another reason is that it cooks really fast, so I can whip up these treats in no time when friends come over or when I just need a quick snack. And honestly, watching them turn all golden and crispy in the oven makes me feel really proud even if they aren’t always perfect.

Lastly, I enjoy how versatile it is. I can choose between egg roll wrappers or puff pastry, and even if I experiment a little and make some small mistakes, it still ends up tasting awesome.

Ingredients

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Ham: Rich in protein and has a savory saltiness that really defines this dish.
Cheese Sticks: Meltable cheese adds creamy texture and a dose of calcium love with each bite.
Egg roll wrappers: Crisp pastry offering light carbohydrates while delivering a delightful crunch.
Puff pastry: Alternatively, this dough brings buttery flaky goodness with a subtle hint of sweetness.
Egg: Acts as a natural binder, helping the ingredients stick together.
Butter: Gives a luscious gloss and adds a comforting, rich flavor to every piece.
Combined, these elements deliver balanced protein, healthy fats and satisfying textures for snacking.
Ultimately, this snack provides a fun mix of nutrition and flavor with a delightful crunch.
Perfect for a tasty treat.

Ingredient Quantities

8 slices of ham

8 cheese sticks (mozzarella or cheddar)

8 egg roll wrappers or puff pastry strips

1 egg, beaten (for sealing)

1 tbsp butter, melted (for brushing)

How to Make this

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1. Preheat your oven to 400°F.

2. Lay out your egg roll wrappers (or puff pastry strips) on a clean counter and if they feel too thick, you can roll them a bit to make ’em thinner.

3. Place one slice of ham on each wrapper near one end and then put a cheese stick along the ham.

4. Roll the wrapper tightly around the ham and cheese, making sure the cheese stays inside and doesn’t peek out too much.

5. Brush a little bit of your beaten egg along the edges of the wrapper to seal the roll together and keep it tight.

6. Lay each roll seam side down on a baking tray lined with parchment paper so they dont open up while cooking.

7. Brush the tops with melted butter, that helps them turn golden and adds extra flavor.

8. Bake for 12-15 minutes or until your sticks are crispy and golden around the edges.

9. Let them cool for a few minutes before serving so you dont burn your tongue on the hot cheese!

Equipment Needed

1. Preheated oven (set to 400°F)
2. Baking tray lined with parchment paper
3. Clean counter space
4. Rolling pin (to thin out egg roll wrappers if needed)
5. Mixing bowl (for beating the egg)
6. Measuring spoon (to measure the butter)
7. Pastry brush (for brushing beaten egg and melted butter)

FAQ

Q: Can I use puff pastry if I dont have egg roll wrappers?

A: Yep, you can use puff pastry instead. It might make them a bit more buttery, but they still turn out pretty awesome.

Q: Can I substitute the mozzarella or cheddar for a different kind of cheese?

A: Sure thing. Feel free to experiment with your fave cheese. Just remember that different cheeses melt differently, so the texture might change a little.

Q: How do I know when they are fully cooked?

A: When they turn a nice golden color and the edges start to look crisp, they are done. Check one to make sure its heated through.

Q: What’s the best way to store leftovers?

A: Just pop them in an airtight container in the fridge. They will keep for a couple of days and you can reheat them in the oven when you’re ready to enjoy again.

Q: Can I add extra flavor with herbs or spices?

A: Absolutely, you can sprinkle some dried herbs or a pinch of garlic powder inside with the ham and cheese. It adds a fun twist to the flavor.

Ham And Cheese Sticks Recipe Substitutions and Variations

Instead of ham, you can use turkey slices or even Canadian bacon if you want a lighter take
If you dont like mozzarella or cheddar, try using string cheese or a mild provolone cut into strips
Not having egg roll wrappers or puff pastry? Wonton wrappers work great and give a nice crunch
Don’t have an egg for sealing? A little bit of milk brushed on works pretty well in a pinch
If you’re out of butter, olive oil or a dairy-free margarine can be used to brush the pastry

Pro Tips

1. If your wrappers are a bit thick or stiff, roll them out a little more to get a thinner dough so they crisp up better in the oven; sometimes a very thin layer makes all the difference.
2. Sometimes the seal can get a bit weak so lightly dampen the edge with a little water or extra egg wash before you press it down; trust me, this really helps keep everything tight while baking.
3. Keep an eye on them in the oven because every oven is different – a couple of minutes early check might save you from overbaking and ending up with too tough a crust.
4. For a little extra flavor kick without overdoing it, try brushing an extra little bit of garlic butter or sprinkling a pinch of dried herbs on top before baking; if you like a bolder taste, this can be a game changer.

Ham And Cheese Sticks Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

198

kcal

Equipment: 1. Preheated oven (set to 400°F)
2. Baking tray lined with parchment paper
3. Clean counter space
4. Rolling pin (to thin out egg roll wrappers if needed)
5. Mixing bowl (for beating the egg)
6. Measuring spoon (to measure the butter)
7. Pastry brush (for brushing beaten egg and melted butter)

Ingredients

8 slices of ham
8 cheese sticks (mozzarella or cheddar)
8 egg roll wrappers or puff pastry strips
1 egg, beaten (for sealing)
1 tbsp butter, melted (for brushing)

Directions

Preheat your oven to 400°F.
Lay out your egg roll wrappers (or puff pastry strips) on a clean counter and if they feel too thick, you can roll them a bit to make 'em thinner.
Place one slice of ham on each wrapper near one end and then put a cheese stick along the ham.
Roll the wrapper tightly around the ham and cheese, making sure the cheese stays inside and doesn't peek out too much.
Brush a little bit of your beaten egg along the edges of the wrapper to seal the roll together and keep it tight.
Lay each roll seam side down on a baking tray lined with parchment paper so they dont open up while cooking.
Brush the tops with melted butter, that helps them turn golden and adds extra flavor.
Bake for 12-15 minutes or until your sticks are crispy and golden around the edges.
Let them cool for a few minutes before serving so you dont burn your tongue on the hot cheese!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.