I am thrilled about my new recipe for a chocolate chia pudding that pairs unsweetened almond milk and protein powder with chia seeds, cocoa powder and maple syrup. This high protein vegan recipe surprises with its rich flavor and is truly a must-try for anyone seeking a nutritious dessert alternative.

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I’m really excited to share my High Protein Chocolate Chia Seed Pudding recipe with you. I love experimenting with ingredients and this one is a game changer for a quick vegan breakfast or even a high protein dessert.

I start off using 2 cups of unsweetened almond milk and 1/2 cup chia seeds to build a solid base. I then mix in a scoop (about 30 grams) of chocolate protein powder, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons of maple syrup for a hint of sweetness.

A splash of 1/2 teaspoon vanilla extract and a pinch of salt ties everything together. I’ve tried many chia pudding recipes and I can honestly say this one stands out as a real crowd pleaser, combining the appeals of high protein desserts with the rich flavor of chocolate.

It’s a pretty simple recipe but totally knocks it out of the park for anyone looking for a healthy high protein meal or treat.

Why I Like this Recipe

I love this recipe because it’s really simple to make and I dont have to spend hours in the kitchen. I just mix everything together, let it chill in the fridge and it’s ready to eat.

I like that its packed with protein and other good stuff like chia seeds which help keep me full longer. I really appreciate that its a tasty treat even if I’m looking for a healthy breakfast or a dessert.

Plus, I enjoy how flexible it is since I can add fruits or nuts on top whenever I want an extra crunch.

Ingredients

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Almond milk: Dairy-free liquid that’s light, healthy, low calorie, and provides creaminess plus vitamin E.
Chia seeds: Exceptionally rich in fibre and omega fatty acids, helping you stay full and boost digestion.
Chocolate protein powder: Adds essential, high-quality protein needed for muscle growth and speedy recovery after workouts.
Unsweetened cocoa powder: Intensely flavored cocoa with antioxidants, delivering deep chocolate taste without extra sugars.
Maple syrup: Natural sweetener that adds extra taste and balances bitter cocoa notes perfectly.
Vanilla extract: Enhances overall flavor while adding genuine warmth, making it feel just right.
A pinch of salt: Elevates natural flavors and balances the sweetness of other ingredients subtly.

Ingredient Quantities

2 cups unsweetened almond milk

1/2 cup chia seeds

1 scoop (about 30 grams) chocolate protein powder

2 tablespoons unsweetened cocoa powder

2 tablespoons maple syrup (or your preferred sweetener)

1/2 teaspoon vanilla extract

A pinch of salt

How to Make this

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1. Pour 2 cups unsweetened almond milk into a medium bowl and add 1 scoop chocolate protein powder, 2 tablespoons unsweetened cocoa powder, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract and a pinch of salt.

2. Whisk everything together really well until its smooth; don’t worry if there are a few clumps at first, just keep stirring.

3. Stir in 1/2 cup chia seeds slowly, making sure they get mixed evenly.

4. Cover your bowl tightly or transfer everything to a jar with a lid.

5. Pop it in the fridge for at least 6 hours, though overnight works best so the chia seeds can absorb the liquid and thicken.

6. Give the pudding a good stir midway though if you can remember so the chia seeds dont clump at the bottom.

7. When you’re ready to eat, check the pudding’s consistency and add a splash more almond milk if it seems too thick.

8. Spoon it out into your favorite bowl, and if you like, top it off with fruits or nuts for extra crunch.

9. Enjoy your high protein chocolate chia seed pudding as a tasty vegan breakfast or a sweet dessert!

Equipment Needed

1. Measuring cups and spoons – for accurately portioning 2 cups almond milk, 1/2 cup chia seeds, and the smaller amounts of chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt.
2. A medium mixing bowl – essential for combining all the ingredients together.
3. A whisk – needed to beat the mixture until it becomes smooth, even though there might be some clumps at first.
4. A jar with a lid or a tightly coverable bowl – for storing the pudding while it chills in the fridge.
5. A refrigerator – to keep the pudding cool so the chia seeds can absorb the liquid and thicken.
6. A serving bowl and spoon – for dishing up your protein chia seed pudding once it’s ready to eat.

FAQ

Q: How long does the pudding need to set in the fridge?

A: It usually needs about 3 to 4 hours to set properly, but if you leave it overnight its even better!

Q: Can I swap the almond milk for another type?

A: Yep, you can use any milk you like though just note that the flavour might change a bit.

Q: What if I dont have chocolate protein powder?

A: You can use any protein powder you have, or even add a bit more cocoa if you want to keep that chocolaty taste.

Q: Can I add extra toppings?

A: Sure thing! Fresh berries, nuts or even a drizzle of peanut butter works great to add extra texture and flavor.

Q: How long can I store this pudding?

A: You can keep it in an airtight container in the fridge for up to 4 days, making it a great meal prep option.

High Protein Chocolate Chia Seed Pudding That’s Easy To Make! Recipe Substitutions and Variations

Unsweetened almond milk: you could try using coconut milk or soy milk if you dont have almond milk available
Chia seeds: if you’re in a crunch, ground flaxseeds can work as a substitute, but mix with a little extra water so it gels properly
Chocolate protein powder: any other flavour protein powder you have on hand, like vanilla or unflavoured pea protein, will be fine
Unsweetened cocoa powder: you may also use natural raw cacao powder if that’s what you been using
Maple syrup: you can swap it out for honey or agave nectar if you prefer a different kind of sweetener

Pro Tips

1. Make sure you add the chia seeds slowly and stir ’em well so you dont end up with clumps all over the place
2. If your pudding seems too thick after chilling, just stir in a bit more almond milk until it gets just right
3. Give it a taste before chillin—if its not sweet enough for you, feel free to add a little more maple syrup
4. Experiment with toppings like fresh fruit or nuts to add extra texture and flavor—it can really upgrade your pudding!

High Protein Chocolate Chia Seed Pudding That's Easy To Make! Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

203

kcal

Equipment: 1. Measuring cups and spoons – for accurately portioning 2 cups almond milk, 1/2 cup chia seeds, and the smaller amounts of chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt.
2. A medium mixing bowl – essential for combining all the ingredients together.
3. A whisk – needed to beat the mixture until it becomes smooth, even though there might be some clumps at first.
4. A jar with a lid or a tightly coverable bowl – for storing the pudding while it chills in the fridge.
5. A refrigerator – to keep the pudding cool so the chia seeds can absorb the liquid and thicken.
6. A serving bowl and spoon – for dishing up your protein chia seed pudding once it’s ready to eat.

Ingredients

2 cups unsweetened almond milk
1/2 cup chia seeds
1 scoop (about 30 grams) chocolate protein powder
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup (or your preferred sweetener)
1/2 teaspoon vanilla extract
A pinch of salt

Directions

Pour 2 cups unsweetened almond milk into a medium bowl and add 1 scoop chocolate protein powder, 2 tablespoons unsweetened cocoa powder, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract and a pinch of salt.
Whisk everything together really well until its smooth; don't worry if there are a few clumps at first, just keep stirring.
Stir in 1/2 cup chia seeds slowly, making sure they get mixed evenly.
Cover your bowl tightly or transfer everything to a jar with a lid.
Pop it in the fridge for at least 6 hours, though overnight works best so the chia seeds can absorb the liquid and thicken.
Give the pudding a good stir midway though if you can remember so the chia seeds dont clump at the bottom.
When you're ready to eat, check the pudding's consistency and add a splash more almond milk if it seems too thick.
Spoon it out into your favorite bowl, and if you like, top it off with fruits or nuts for extra crunch.
Enjoy your high protein chocolate chia seed pudding as a tasty vegan breakfast or a sweet dessert!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.