Muffin Tin Cinnamon Sugar Churro Popovers Recipe
I absolutely love this recipe because it takes me back to those cozy weekend mornings when I crave something both indulgent and comforting, blending the flavors of childhood-favorite churros with the simplicity of popovers. Plus, the whole process of making them feels like a little adventure, from whipping up the batter to that joyful moment of coating each popover in cinnamon sugar—it’s my happy place!
My favorite part about classic recipes is putting my own spin on them. My Muffin Tin Cinnamon Sugar Churro Popovers are anything but standard and are a terrific blend of creamy whole milk, rich vanilla, and whisked eggs.
After baking with copious amounts of melted butter draping the insides of the muffin tin, these popovers get an extravagant coating in a buttery cinnamon-sugar mixture that creates the perfect, soft crispy treat for any occasion.
Ingredients
1 cup all-purpose flour: Supplies the energy-providing carbohydrates that are vital for the formation of the structure.
1 cup whole milk: Delivers calcium and protein; contributes richness and moisture.
Three large eggs: Provide protein and structure; impart a tender texture.
1 tablespoon granulated sugar: Enhances sweetness, balances eggs and milk.
One-half teaspoon vanilla extract: Provides aromatic sweetness and flavor enhancement.
2 tablespoons unsalted butter, melted: Contributes richness and moisture, adds savoriness.
One teaspoon of cinnamon powder: Delivers warmth and aroma; enhances sweetness.
Granulated sugar, in the amount of 1/2 cup (for coating): Adds sweetness and extra crispness to the finished dessert.
Ingredient Quantities
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 2 tablespoons unsalted butter, melted (for coating)
Instructions
1. Set your oven to 450°F (230°C). Get out a muffin tin and generously grease it with butter or nonstick cooking spray.
2. In a bowl of medium size, combine the flour, 1 tablespoon of granulated sugar, and salt, and whip them together until well blended.
3. In a different bowl, combine the milk, eggs, and vanilla extract. Using a whisk, mix the ingredients until they are blended and creamy.
4. Slowly incorporate the wet ingredients into the dry ingredients, being sure to whisk constantly until you have a batter that is completely smooth. Do not stop whisking, or the batter will be lumpy. When the batter is smooth, stir in 2 tablespoons of melted butter.
5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
6. Put the muffin tin in the preheated oven and bake for 15 minutes. Do not open the oven. Turn the oven down to 350°F (175°C) and bake for an additional 15-20 minutes. The popovers should be puffed and golden brown when they are done.
7. As the popovers bake, ready the coating by combining 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
8. When you have finished baking the popovers, take them out of the oven and let them cool for several minutes.
9. Each popover should be brushed generously with 2 tablespoons of melted butter, then rolled in the cinnamon sugar mixture until fully coated.
10. Rewarm and savor your exquisite popover muffins in the shape of churros, fresh from the oven!
Equipment Needed
1. Oven
2. Muffin tin
3. Pastry brush
4. Mixing bowls (2)
5. Whisk
6. Measuring cups and spoons
7. Spoon or ladle
8. Nonstick cooking spray or butter (for greasing)
9. Cooling rack
FAQ
- Can I use a different milk for this recipe?Certainly! Use any type of milk you like. Almond or soy milk will work fine but may cause slight changes in texture and flavor.
- How do I ensure the popovers rise well?Ensure that all components are at room temperature before combining. A hot oven also aids in attaining a beautifully risen final product.
- Can I prepare the batter in advance?The batter is best used immediately after mixing; if you must, you can keep it refrigerated for a few hours.
- What can I use instead of cinnamon?You can leave it out or substitute it with nutmeg or cardamom for a different spice profile.
- What if I don’t have a muffin tin?A popover pan is ideal, but a muffin tin works too. Just keep an eye on how long they bake, because that might vary a bit.
- Can I make these popovers gluten-free?Indeed, you can use a gluten-free flour blend in place of the all-purpose flour. Be sure to use one with a 1:1 substitution ratio, and you should have no problems with this recipe.
Substitutions and Variations
One cup of almond milk can be used in place of 1 cup of whole milk for a dairy-free option.
You can make an egg-free version by using 3/4 cup unsweetened applesauce.
1 tablespoon of granulated sugar can be substituted for 1 tablespoon of coconut sugar, which gives a deeper flavor.
1/4 teaspoon salt can be substituted with 1/4 teaspoon sea salt for a slightly different taste profile.
You can use 1/2 teaspoon of almond extract for a nutty twist instead of using 1/2 teaspoon of vanilla extract.
Pro Tips
1. Room Temperature Ingredients: Ensure the milk and eggs are at room temperature before mixing. This helps create a smoother batter and encourages even puffing during baking.
2. Whisking Technique: When combining the wet and dry ingredients, use a gentle but continuous whisking motion to achieve a smooth, lump-free batter. Over-whisking can make the popovers dense, so aim for a balance.
3. Preheat and Avoid Peeking: Preheat your oven in advance and make sure it reaches the full 450°F (230°C) before putting the batter in. Avoid opening the oven door during baking to maintain the temperature and ensure maximum puffiness.
4. Muffin Tin Placement: Place the muffin tin in the center of the oven to ensure even cooking. This allows the popovers to rise uniformly without being overly browned on one side.
5. Cooling on a Rack: After removing the popovers from the oven, let them cool on a wire rack for a few minutes. This helps maintain their crisp exterior and makes it easier to coat them with the cinnamon sugar mixture without them becoming soggy.
Muffin Tin Cinnamon Sugar Churro Popovers Recipe
My favorite Muffin Tin Cinnamon Sugar Churro Popovers Recipe
Equipment Needed:
1. Oven
2. Muffin tin
3. Pastry brush
4. Mixing bowls (2)
5. Whisk
6. Measuring cups and spoons
7. Spoon or ladle
8. Nonstick cooking spray or butter (for greasing)
9. Cooling rack
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 2 tablespoons unsalted butter, melted (for coating)
Instructions:
1. Set your oven to 450°F (230°C). Get out a muffin tin and generously grease it with butter or nonstick cooking spray.
2. In a bowl of medium size, combine the flour, 1 tablespoon of granulated sugar, and salt, and whip them together until well blended.
3. In a different bowl, combine the milk, eggs, and vanilla extract. Using a whisk, mix the ingredients until they are blended and creamy.
4. Slowly incorporate the wet ingredients into the dry ingredients, being sure to whisk constantly until you have a batter that is completely smooth. Do not stop whisking, or the batter will be lumpy. When the batter is smooth, stir in 2 tablespoons of melted butter.
5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
6. Put the muffin tin in the preheated oven and bake for 15 minutes. Do not open the oven. Turn the oven down to 350°F (175°C) and bake for an additional 15-20 minutes. The popovers should be puffed and golden brown when they are done.
7. As the popovers bake, ready the coating by combining 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl.
8. When you have finished baking the popovers, take them out of the oven and let them cool for several minutes.
9. Each popover should be brushed generously with 2 tablespoons of melted butter, then rolled in the cinnamon sugar mixture until fully coated.
10. Rewarm and savor your exquisite popover muffins in the shape of churros, fresh from the oven!