No Bake Cookie Dough Bites Recipe

I absolutely adore this recipe because it allows me to satisfy my sweet tooth with minimal effort and maximum nostalgia—no baking required! The combination of butter, brown sugar, and chocolate chips brings back all the joys of sneaking cookie dough as a kid, but now it’s safe to indulge as a grown-up treat.

I enjoy crafting confections that are not only tasty but also simple to prepare, for example, my no-bake cookie dough bites. They contain 1 cup of all-purpose flour, 1/2 cup each of unsalted butter, brown sugar, and granulated sugar, making up a satisfying mixture that could be mistaken for any cookie dough.

There’s a handful of mini chocolate chips for added texture and bursts of chocolatey goodness. These seemingly throw-together bites take just a hint of vanilla extract and 1/2 teaspoon of salt to elevate them to quick-treat, oven-free bliss.

No Bake Cookie Dough Bites Recipe Ingredients

• All-purpose flour: Adds structure; primarily carbohydrates; provides chewy texture.
• Unsalted butter: Adds richness; provides creamy texture; high in fat.
• Brown sugar: Adds sweetness and moisture; slight caramel flavor; contains molasses.
• Granulated sugar: Sweetens the dough; fine texture; primary carbohydrate source.
• Milk: Adds moisture; contains protein and calcium; enhances flavor.
• Vanilla extract: Adds aromatic flavor; enhances sweetness; warm and fragrant.
• Salt: Balances sweetness; enhances flavors; essential seasoning.
• Mini chocolate chips: Adds sweetness; contains cocoa; semi-sweet flavor.

No Bake Cookie Dough Bites Recipe Ingredient Quantities

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

How to Make this No Bake Cookie Dough Bites Recipe

1. Start by ensuring a safe-to-eat condition for the flour through heat treatment. Evenly distribute the flour into a layer about 1/4 in (6 mm) thick in a shallow pan or on a baking sheet and bake at 350°F (175°C) for about 5 minutes.

2. In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream the mixture until smooth and fluffy.

3. Combine the sugar and butter mixture with the milk and vanilla extract. Stir until fully mixed.

4. Slowly mix in the heat-treated flour and salt so that the dough is well mixed and no dry bits are remaining.

5. Gently stir the mini chocolate chips into the dough using a spatula, ensuring they are evenly incorporated throughout.

6. Use a tablespoon or a small cookie scoop to portion the dough. Roll each portion into a ball with your hands.

7. Put the cookie dough bites on a baking sheet or plate lined with parchment.

8. After all the dough has been divided and molded, refrigerate the cookie dough bites for a minimum of 30 minutes so they can become firm.

9. Serve directly from the refrigerator, or keep them in an airtight container in the fridge for up to one week.

10. Relish your No Bake Cookie Dough Bites as a delightful anytime treat!

No Bake Cookie Dough Bites Recipe Equipment Needed

1. Oven
2. Baking sheet or shallow pan
3. Large mixing bowl
4. Hand mixer or stand mixer
5. Spatula
6. Tablespoon or small cookie scoop
7. Parchment paper
8. Refrigerator

FAQ

• Can I eat the raw flour in this recipe?Certainly! Just make sure to heat-treat the flour before using it in any no-bake recipes.
  1. Spread the flour on a baking sheet.
  2. Bake at 350°F (175°C) for 5 minutes, or until the flour reaches 160°F (70°C).
  3. Let it cool completely, and then it’s ready to use!
• What can I use instead of unsalted butter?Substitute salted butter, but you might consider reducing the added salt to ensure the flavors are balanced.
• Can I use a different type of sugar?You can use entirely brown sugar for a chewier texture, or all granulated sugar for a slightly firmer bite. Adjust according to your taste.
• Are there any dairy-free alternatives for this recipe?Substitute the butter with a vegan spread and the milk with a plant-based alternative such as almond or oat milk.
• Can I freeze the cookie dough bites?Yes, put them in a container that doesn’t allow air in and freeze them for no longer than three months. Let them come back to room temperature in the fridge before you serve them.
• How long will these cookie dough bites last?They can be kept in the fridge in an airtight container for no longer than a week.
• Can I add other mix-ins?Certainly! You might consider incorporating nuts, dried fruits, or various other types of chocolate chips to distinctive deliciousness to the flavors of these treats.

No Bake Cookie Dough Bites Recipe Substitutions and Variations

1 cup all-purpose flour: Substitute with 1 cup oat flour for a gluten-free option.
1/2 cup unsalted butter– 1/2 cup coconut oil for dairy-free.
Coconut Sugar: A Natural Sweetener Substitute for Brown SugarI. Brown Sugar: Ingredient Profile and Baking Properties Brown sugar is a key ingredient in many baked goods. It has a rich, caramel flavor and promotes moistness and chewiness in cookies and cakes. Brown sugar also serves as a key flavoring agent in many more savory recipes. When you substitute coconut sugar for brown sugar, here’s what you can expect.
2 tablespoons milk: Substitute with 2 tablespoons almond milk for a plant-based option.
1 cup of mini chocolate chips: You can substitute with 1 cup chopped dark chocolate for a deeper flavor.

Pro Tips

1. Heat-Treat Flour Thoroughly Make sure the flour cools completely after baking before using it to prevent it from melting the butter in the mixture, which can affect the dough’s consistency.

2. Texture Matters Ensure the butter is fully softened at room temperature to blend smoothly with the sugars, creating a creamy and airy texture in the dough.

3. Enhance Flavor Add a small pinch of cinnamon or espresso powder to the dough. These subtle flavors can enhance the sweetness and chocolate taste without overpowering the classic cookie dough flavor.

4. Chill Properly If you’re in a rush, freeze the dough bites for about 15 minutes instead of refrigerating them for 30 minutes. This speeds up the firming process without compromising the texture or taste.

5. Storage Tip For longer storage, consider freezing the dough bites in a single layer. Once frozen, transfer them to a zip-top bag or airtight container. This way, they’ll stay good for up to three months, and you can enjoy them one at a time whenever you want.