I craft ingredients like rolled oats, diced apples, milk, eggs, and spices into a dish that redefines my breakfast routine. Inspired by farmhouse breakfast recipes, this oatmeal apple bake is simple yet enticing with hints of vanilla and walnuts. I find it a delightful morning twist that surprises every time.

Jump to Recipe

I’ve always been a fan of starting my day with something simple yet delicious, and this Oatmeal Apple Breakfast Bake really does not disappoint. I discovered this recipe when I was searching for some different oatmeal recipes that mixed things up a bit.

I grabbed my old fashioned rolled oats, peeled and diced a couple of apples, and combined them with some milk, eggs, and a splash of vanilla extract. After tossing in a bit of brown sugar, ground cinnamon, nutmeg and a pinch of salt, I realized this blend of ingredients had the perfect balance of sweet and tangy flavors.

Sometimes I even add a few chopped walnuts for that extra crunch. I think its a perfect choice for a farmhouse breakfast that doubles as a great option for brunch apple recipes or even breakfast on the go.

It’s easy to whip up and always leaves me looking forward to my next bite.

Why I Like this Recipe

I really love this recipe because it brings together a bunch of flavors that just work for me every time. First, I like how easy it is to throw the ingredients together even if I’m in a rush. The oats, apples, and even those walnuts (when I use them) mix together in a way that feels low-maintenance but still so tasty.

Another big reason is the way the spices give the dish that warm, comforting vibe. The cinnamon and nutmeg remind me of fall and all the cozy moments that come with it, which makes eating this breakfast feel like a treat.

I also appreciate how versatile this recipe is. I can use any kind of milk I want and even tweak it a bit by adding extra fruit or skipping the nuts when I’m not in the mood. It always comes out with a crispy top and soft center that I can’t get enough of.

Lastly, I like that it fills my kitchen with an irresistible aroma while it bakes so that by the time it’s ready, I feel like I’m starting the day on a high note. Overall, this recipe is one of my go-to choices because it’s simple, adaptable, and totally comforting.

Ingredients

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Oats: High in fiber and complex carbs that fuel you with long lasting energy.
Apples: Rich in fiber, vitamins and natural sweetness that adds a fresh tangy note.
Eggs: Packed with quality protein and vital nutrients, aiding tissue repair and healthy growth.
Milk: Provides creaminess, extra protein and calcium for a rich, smooth texture in every bite.
Walnuts: Boost crunchy texture and offer healthy fats plus omega benefits for an added crunch.
Brown Sugar: Imparts gentle sweetness and moisture that perfectly balances the tart apple essence.
Vanilla Extract: Offers aromatic warmth that elevates flavor complexity and ties all ingredients together.

Ingredient Quantities

2 cups old fashioned rolled oats

2 medium apples, peeled, cored, and diced

1 1/2 cups milk (your choice, whole works great)

2 large eggs

1 teaspoon vanilla extract

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

1/4 cup chopped walnuts (optional)

How to Make this

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1. Preheat your oven to 375°F and grease a medium sized baking dish.

2. In a big bowl, mix the rolled oats, diced apples and if you like walnuts, toss them in too.

3. In another bowl, whisk the milk, eggs, vanilla extract and the brown sugar until they are well combined.

4. Add the ground cinnamon, nutmeg and a pinch of salt into the wet mix and give it another stir.

5. Pour the wet ingredients over the dry oats mixture and stir it all together until the apples and walnuts are evenly coated.

6. Let the mixture sit for about 5 minutes so that the oats can start absorbing the liquid.

7. Then pour everything into your greased baking dish, spreading it out evenly.

8. Bake for 30 to 35 minutes or until the top looks nice and golden brown and the center is set.

9. Remove the dish from the oven and let it cool for a few minutes before cutting.

10. Slice it up and serve warm, enjoy your yummy oatmeal apple breakfast bake!

Equipment Needed

1. Oven – Preheat it to 375°F.
2. Medium sized baking dish – Grease it before use.
3. Two mixing bowls – One big bowl for the dry ingredients, one for wet ingredients.
4. Whisk – For beating the milk, eggs, vanilla, and brown sugar.
5. Stirring spoon or spatula – To mix the wet and dry ingredients.
6. Measuring cups and spoons – To accurately measure the oats, milk, brown sugar, spices, etc.
7. Knife – For dicing the apples.
8. Cutting board – To safely cut the apples.

FAQ

Can i use different kinds of apples in this recipe?

Yes you can use any apples you like, but i suggest firmer ones like granny smith or honeycrisp cause they hold up better in the bake.

Can i substitute the milk in this recipe?

Totally, you can use almond milk, soy milk or any other plant-based milk if you prefer, its all about what tastes best to you.

How long will the breakfast bake last and how should i store it?

It should last about 3-4 days in an airtight container in your fridge, and if you want to keep it longer, you can freeze portions for a quick reheat later.

Can i leave out the walnuts if i dont really like them?

Absolutely, the walnuts are optional. If you dont like them or if you have nut allergies, just skip em and your breakfast bake will still be delicious.

Can i lower the amount of sugar for a healthier version?

Sure thing, youll probably still like it if you reduce the brown sugar a bit, but keep in mind the sugar also helps the bake caramelize and adds a nice flavor.

Oatmeal Apple Breakfast Bake Recipe Substitutions and Variations

If you’re out of whole milk, try unsweetened almond or soy milk – both work great in this recipe.
If you dont have large eggs, you can use 1/2 cup unsweetened applesauce as a binding agent instead.
If you dont fancy brown sugar, swap it for an equal measure of maple syrup but reduce the milk a bit.
If walnuts arent your thing, chopped pecans or even almonds can be used for a similar crunch.
In case you dont have vanilla extract, a few drops of almond extract will do the trick.

Pro Tips

1. You might wanna let the oats and apple mixture sit for a little longer than 5 minutes if you got time, so they really soak up all the liquid and flavors.
2. Experiment with different milks if whole milk isn’t your thing – using almond or oat milk can give it a unique twist, plus it might help if you’re watching your calories.
3. Don’t be afraid to tweak the spices a bit; if you love a warmer flavor, try adding a tiny pinch of ginger or extra cinnamon to bump it up a notch.
4. If you’re considering the walnuts, going light on them works best so they don’t overpower the apple taste, but adding a few raisins instead can bring a fun chewiness too.

Oatmeal Apple Breakfast Bake Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

275

kcal

Equipment: 1. Oven – Preheat it to 375°F.
2. Medium sized baking dish – Grease it before use.
3. Two mixing bowls – One big bowl for the dry ingredients, one for wet ingredients.
4. Whisk – For beating the milk, eggs, vanilla, and brown sugar.
5. Stirring spoon or spatula – To mix the wet and dry ingredients.
6. Measuring cups and spoons – To accurately measure the oats, milk, brown sugar, spices, etc.
7. Knife – For dicing the apples.
8. Cutting board – To safely cut the apples.

Ingredients

2 cups old fashioned rolled oats
2 medium apples, peeled, cored, and diced
1 1/2 cups milk (your choice, whole works great)
2 large eggs
1 teaspoon vanilla extract
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1/4 cup chopped walnuts (optional)

Directions

Preheat your oven to 375°F and grease a medium sized baking dish.
In a big bowl, mix the rolled oats, diced apples and if you like walnuts, toss them in too.
In another bowl, whisk the milk, eggs, vanilla extract and the brown sugar until they are well combined.
Add the ground cinnamon, nutmeg and a pinch of salt into the wet mix and give it another stir.
Pour the wet ingredients over the dry oats mixture and stir it all together until the apples and walnuts are evenly coated.
Let the mixture sit for about 5 minutes so that the oats can start absorbing the liquid.
Then pour everything into your greased baking dish, spreading it out evenly.
Bake for 30 to 35 minutes or until the top looks nice and golden brown and the center is set.
Remove the dish from the oven and let it cool for a few minutes before cutting.
Slice it up and serve warm, enjoy your yummy oatmeal apple breakfast bake!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.