Pumpkin Oreo Balls Recipe

I recently discovered this no-bake treat that mixes the rich crunch of crushed Oreos with a luscious pumpkin and cream cheese blend. Dipped in silky melted chocolate, it offers a fun, unexpected twist on classic fall flavors. It’s a playful dessert that brightens any Thanksgiving spread with its bold, comforting vibe.

I love whipping up easy treats that remind me of the fall season. This no bake Pumpkin Oreo Balls recipe is one of my favorites because it only takes 5 ingredients and comes together in a flash.

I mix 36 roughly crushed Oreo cookies with 8 oz of cream cheese, softened just a bit, then add 1/2 cup of pumpkin puree and 1/4 cup of powdered sugar to balance the sweetness. This mix creates a creamy base that’s perfect for shaping into little pumpkins.

Once they’re set, I dip them into 1 cup of melted semisweet chocolate chips which gives them a great finish. This recipe is not only fun and easy to make for kids but adds a creative twist to your Thanksgiving dessert table.

It also works great as a no bake Halloween treat that brings a unique twist to easy cookies you can find around this season. Enjoy every bite!

Why I Like this Recipe

I really love this recipe because it mixes a bunch of different textures and flavors that I haven’t seen before. First, i enjoy the way the creamy texture from the cream cheese and pumpkin puree perfectly contrasts with the crunch from the crushed Oreos. Second, its super easy to make and you don’t even have to bake anything which makes it really stress free, especially when you’re in a rush. Third, i like how freezing the balls makes them extra firm so they’re fun to bite into and the melted chocolate dip adds a sweet finish that feels indulgent. Lastly, this recipe gives me a cozy, seasonal vibe that reminds me of Thanksgiving gatherings, which makes it all the more special.

Ingredients

• Oreo cookies offer crunchy texture with carbohydrates and fiber while adding a sweet punch.
• Cream cheese supplies rich creaminess, protein, and a tangy flavor with smooth texture.
• Pumpkin puree brings natural sweetness, fiber, vitamins, and that cozy fall vibe.
• Powdered sugar enhances sweetness and smoothness, yet adds refined carbs and extra calories.
• Chocolate chips deliver a rich, bittersweet taste along with antioxidants and delightful creaminess.
• Nutrient balance here is indulgent but offers occasional fiber and seasonal nutrient benefits.
• Together they create playful, fall inspired dessert magic with a mix of sweet and tangy.
• Key nutrients combine carbs, healthy fats, and proteins to balance dessert indulgence.

Ingredient Quantities

• 36 Oreo cookies, roughly crushed
• 8 oz of cream cheese, softened a bit
• 1/2 cup pumpkin puree
• 1/4 cup powdered sugar
• 1 cup semisweet chocolate chips, melted for dipping

How to Make this

1. In a large bowl, mix together the crushed Oreo cookies, softened cream cheese, pumpkin puree, and powdered sugar until it’s fully combined.

2. Use your hands to shape the mixture into small balls about the size of a walnut.

3. Place these balls onto a tray lined with parchment paper.

4. Pop the tray in the freezer for about 15 to 20 minutes so they firm up a bit.

5. While they’re chilling, melt your chocolate chips in a microwave-safe bowl. Heat in 30-second bursts stirring in between until smooth.

6. Remove the cookie balls from the freezer and dip each one into the melted chocolate so they’re fully coated.

7. Arrange the dipped balls back onto the parchment paper and let them sit until the chocolate hardens.

8. Once the chocolate has set, they’re ready to serve and enjoy as a yummy addition to your Thanksgiving dessert table.

Equipment Needed

1. Large mixing bowl for combining the crushed cookies, cream cheese, pumpkin puree, and powdered sugar
2. Measuring cups and spoons for accurate portions of pumpkin puree and powdered sugar
3. Mixing spatula for stirring all the ingredients together
4. Parchment-lined tray to arrange the cookie balls before freezing
5. Microwave-safe bowl for melting the chocolate chips
6. A microwave to heat the chocolate in short bursts
7. Freezer to chill the cookie balls and firm up the mixture
8. Clean hands for shaping the mixture into balls

FAQ

• Q: How important is it to crush the Oreos roughly? A: Its pretty important to leave some chunks so you get that nice texture in every bite.
• Q: Can I substitute the cream cheese with something else? A: You can try using mascarpone or a softer ricotta but the flavor might be slightly different.
• Q: Could I use a different type of pumpkin puree? A: Sure, but make sure its unsweetened pumpkin puree and if its homemade, let it cool completely before mixing.
• Q: How do I get the chocolate to dip smoothly? A: Melt the chocolate chips in the microwave in short bursts, stirring in between, so you avoid burning it.
• Q: How long should I chill the balls? A: Chill em in the fridge for at least one hour so they firm up a bit before dipping in chocolate.

Pumpkin Oreo Balls Recipe Substitutions and Variations

• Instead of using 36 Oreo cookies, you can try using chocolate wafer cookies or even graham crackers for a different crunch
• If you dont have cream cheese or if you want a lighter twist, mascarpone or full fat Greek yogurt works pretty well
• For the pumpkin puree, butternut squash puree or even sweet potato puree can be a nice alternative
• If you’re out of powdered sugar, you could blitz regular granulated sugar in a food processor until its really fine
• And if semisweet chocolate chips arent your thing, you might try dark or milk chocolate chips for dipping

Pro Tips

1. When you’re softening the cream cheese in the microwave, just be really careful not to heat it too much cause it can get too runny and mess up the texture of your mixture.

2. Try chilling the cookie balls in the freezer for a bit longer if you want an extra firm bite before dipping, this really helps the chocolate coat them evenly.

3. When melting chocolate in short bursts in the microwave, stir it really well between intervals so it doesn’t burn or get lumpy, trust me, it’s worth the extra attention.

4. If you’re finding it hard to shape the balls by hand, wet your fingers lightly so the mixture doesn’t stick too much; it makes it a lot easier and quicker.