Smores Pudding Bowl Vegan Bowl Attack Recipe

Hey there! If you’re anything like me and have an insatiable chocolate craving, then this vegan s’mores pudding is about to become your new best friend. It’s like a cozy campfire memory meets dessert heaven—all in one creamy, dreamy bite.

I love making nostalgic-flavored vegan desserts that we all know and adore, and this S’mores Pudding Bowl does just that. Made with creamy almond milk, rich cocoa, and melted vegan chocolate chips, it’s a decadent bowl that combines the classic taste of s’mores with a healthier twist.

Maple syrup, an excellent natural sweetener, adds to the already sweet pudding base. Of course graham crackers and vegan marshmallows provide the perfect crunch and gooeyness that we all know s’mores for.

Smores Pudding Bowl Vegan Bowl Attack Recipe Ingredients

• Almond Milk: Rich in vitamin E; low-calorie milk alternative.
• Cornstarch: Thickens pudding; provides smooth texture.
• Cocoa Powder: Adds rich chocolate flavor; contains antioxidants.
• Maple Syrup: Natural sweetness; contains some minerals.
• Vegan Chocolate Chips: Decadent chocolate taste; plant-based option.
• Almond Butter: Nutty flavor; good source of healthy fats.
• Graham Crackers: Adds crunch; provides carbohydrates.
• Vegan Marshmallows: Sweet, fluffy texture; gelatin-free.

Smores Pudding Bowl Vegan Bowl Attack Recipe Ingredient Quantities

• 1 cup almond milk or any plant-based milk
• 3 tablespoons cornstarch
• 1 tablespoon cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/4 cup almond butter
• 1/2 cup crushed graham crackers (vegan)
• 1/2 cup vegan marshmallows
• Pinch of salt

How to Make this Smores Pudding Bowl Vegan Bowl Attack Recipe

1. In a medium saucepan, combine the almond milk, cornstarch, cocoa powder, and a pinch of salt. Whisk together until smooth.

2. Put the saucepan on a medium flame and cook the ingredients, stirring all the while, until they start to thicken and bubble up. This should take about 5 to 7 minutes.

3. After the saucepan has thickened, take it off the heat and mix in the maple syrup and vanilla extract.

4. Add the vegan chocolate chips to the pudding mixture that is hot and stir until it is fully melted and smooth.

5. In a bowl for serving, spread a layer of crushed graham crackers as the base.

6. Spread the chocolate pudding over the layer of graham crackers.

7. Blend the almond butter into the chocolate pudding. This will give you a marbled pudding and kind of a marbled effect. You can eat this pudding with a spoon, but you can also layer it with a certain ingredient into a very healthy parfait. The ingredient you have to layer it with is, of course, yogurt.

8. Put vegan marshmallows on top of the pudding.

9. Use a kitchen torch, if desired, to lightly toast the marshmallows until they are golden and slightly melted.

10. Allow the pudding to reach room temperature, then chill it in the refrigerator for at least 1 hour before serving. This is the best way to achieve the desired texture.

Smores Pudding Bowl Vegan Bowl Attack Recipe Equipment Needed

1. Medium saucepan
2. Whisk
3. Stirring spoon or spatula
4. Serving bowl
5. Kitchen torch (optional)
6. Refrigerator
7. Measuring cups and spoons

FAQ

• Q: Can I use a different plant-based milk?A: Definitely! You can substitute almond milk with any plant-based milk you prefer, such as soy, oat, or coconut milk.
• Q: Is there a substitute for cornstarch?A: Yes, you can use arrowroot powder or tapioca starch in the same amounts as cornstarch.
• Q: Can I replace the maple syrup with another sweetener?A. Agave syrup or another liquid sweetener of your preference can be used. Taste and adjust as necessary.
• Q: Can I make this recipe ahead of time?A: Absolutely, the pudding can be made ahead of time and kept for 3 days in the fridge. Stir in the marshmallows and the graham crackers just before you serve the pudding. It will retain the best texture this way.
• Q: Are there gluten-free graham cracker options?A: Yes, gluten-free graham crackers are sold in most grocery stores. Just be sure to check that they’re also vegan.
• Q: How can I melt the vegan chocolate chips?A: The chocolate chips can be melted in the microwave or with the use of a double boiler, stirring until the mixture is smooth.
• Q: Can I omit the almond butter?Almond butter lends not just flavor but also a luxurious creaminess to these snacks. You can certainly omit it or sub in another kind of nut or seed butter.

Smores Pudding Bowl Vegan Bowl Attack Recipe Substitutions and Variations

Use oat milk or soy milk instead of almond milk.
Substitute arrowroot powder or tapioca starch for cornstarch.
Replace cocoa powder with carob powder.
Replace maple syrup with agave syrup or rice syrup.
Substitute almond butter with sunflower seed butter.

Pro Tips

1. For a smoother pudding, make sure to whisk the cornstarch, cocoa powder, and almond milk thoroughly before heating. This will help to prevent any lumps from forming during the cooking process.

2. When cooking the pudding mixture, keep the heat at medium and stir continuously. A steady heat will ensure even thickening without the risk of burning the bottom of the pan.

3. To enhance the chocolate flavor, consider adding a pinch of espresso powder when combining the chocolate chips with the pudding. This will intensify the richness of the chocolate without adding a coffee taste.

4. For a crunchy texture contrast, reserve some of the crushed graham crackers to sprinkle on top of the pudding just before serving. This will give the dessert an extra layer of texture and flavor.

5. If using a kitchen torch to toast the marshmallows, be careful not to over-toast them as they can quickly burn. Aim for a light golden brown to get the perfect toasted flavor and gooey texture.