Swedish Oatmeal Cookies Recipe

Okay, so these Swedish Oatmeal Cookies are totally the cozy snack vibe I’m all about right now. Imagine the perfect blend of almond and vanilla with a buttery, oaty crunch—it’s like a warm hug in cookie form! 🍪✨

I cherish these Swedish Oatmeal Cookies for their delightful mixing of flavors and textures. The creamy richness of unsalted butter is paired perfectly with the sweetening effects of granulated and light brown sugars.

My favorite part is the combo of rolled oats and sliced almonds. They are a part of the base of the cookies, and I love the sensory effects that they produce.

Oats and almonds add a crunchy nuttiness; they help maintain the chewiness of the cookie, and also contribute to the depth and richness of flavor.

Swedish Oatmeal Cookies Recipe Ingredients

• Unsalted Butter: Adds rich, creamy texture and flavor.
• Granulated Sugar: Sweetens and helps cookies spread.
• Light Brown Sugar: Imparts moisture and a hint of caramel.
• Rolled Oats: Adds heartiness and boosts fiber content.
• Sliced Almonds: Contributes crunch and healthy fats.

Swedish Oatmeal Cookies Recipe Ingredient Quantities

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1/2 cup sliced almonds

How to Make this Swedish Oatmeal Cookies Recipe

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and ready a baking sheet with parchment paper.

2. In a big mixing bowl, blend together the soft butter, the white granulated sugar, and the light brown sugar until it’s very fluffy and light. And if you don’t have light brown sugar, you can use all white sugar.

3. Batter in the eggs, one at a time, and ensure each is completely integrated before adding the next. Blend in the vanilla extract and the almond extract.

4. In a distinct mixing bowl, combine and stir together the all-purpose flour, baking powder, and salt.

5. Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined.

6. Incorporate the rolled oats and sliced almonds, and mix until they are evenly distributed throughout the dough.

7. Using a spoon or scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Use a large spoon to drop spoonfuls of batter onto the prepared baking sheet, leaving space between each mound for the batter to spread. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.

9. Take the cookies out of the oven and let them cool on the baking sheet for 5 minutes.

10. Move the cookies to a wire rack and allow them to cool completely before you serve them or store them in an airtight container. Enjoy your Swedish Oatmeal Cookies!

Swedish Oatmeal Cookies Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Medium mixing bowl
6. Electric mixer or whisk
7. Measuring cups
8. Measuring spoons
9. Spoon or cookie scoop
10. Wire rack

FAQ

• Can I use salted butter instead of unsalted?Sure, using salted butter is fine, but you might want to cut back on the extra salt in the recipe to maintain flavor balance.
• Are quick oats a good substitute for rolled oats?You may opt to utilize quick oats; however, their texture will be different from that of rolled oats. The difference in texture will, of course, be noted in the finished product. Texture-wise, these cookies are kind of like a cross between a no-bake cookie and a standard chocolate chip cookie, with the kind of chew that you’d get from a cookie made with rolled oats.
• Is there an alternative to almond extract?If you don’t like almond extract, just use more vanilla extract. You’ll get an equally delicious and slightly more classic flavor.
• How should the cookies be stored?An airtight container at room temperature is a must if you want to keep your cookies fresh for more than a couple of days. But even then, you should try to eat your cookies within a week of baking, as so many things conspire to make them stale after that.
• Can I add chocolate chips to this recipe?For sure! You can add chocolate chips for an extra yummy treat; just fold in about 1 cup after mixing in the almonds.
• How do I know when the cookies are done baking?When the edges are just turning golden brown, the cookies are done. They will continue to bake a bit more as they cool on the baking sheet, but I like to transfer them to a wire rack so that they can cool completely.
• What if I don’t have a mixer?Mixing by hand with a wooden spoon or spatula is acceptable, though it may require more effort to cream the butter and sugars. You can also use a stand mixer or hand mixer for a more efficient mixing process.

Swedish Oatmeal Cookies Recipe Substitutions and Variations

1 cup coconut oil, softened; 1 cup vegan butter for a dairy-free option.
1 cup granulated sugar: Substitute with 1 cup coconut sugar or 1 cup raw cane sugar for a healthier, natural sweetening option.
2 large eggs: For an egg-free version, substitute with 1/2 cup unsweetened applesauce or 2 flax eggs (2 tablespoons flaxseed meal mixed with 5 tablespoons water).
1/2 teaspoon almond extract: This is a flavoring that is usually made from ground almonds. It has a sweet flavor that can sometimes be confused with marzipan, which is a great tool to use when you’re trying to remember how almond extract should taste. Almond extract is usually bottled along with other baking flavorings, like vanilla extract.
1/2 cup sliced almonds. Substitute with 1/2 cup chopped walnuts or pecans for a nutty variation.

Pro Tips

1. Chill the Dough After mixing the dough, consider chilling it in the refrigerator for at least 30 minutes. This helps prevent excessive spreading and results in thicker, chewier cookies.

2. Toast the Almonds For enhanced flavor, try lightly toasting the sliced almonds in a dry pan over medium heat before adding them to the dough. This will bring out their nutty aroma and add an extra layer of complexity to the cookies.

3. Check Oven Temperature Ensure your oven is properly preheated to an accurate temperature. Use an oven thermometer if necessary, as an incorrect temperature can affect the texture and baking time of the cookies.

4. Test Cookie Size and Spread Before baking an entire batch, test a couple of cookies to determine if you like the size and spread. If they spread too much, chill the dough longer or add a touch more flour.

5. Keep Cookies Soft If you like your oatmeal cookies softer, take them out of the oven just as the edges start to brown but the centers still look slightly underbaked. They will firm up as they cool.