Discover the magic of Vegan Apple Pie Cookies that combine tender apple pieces, zesty cinnamon, and hearty oats in every bite. This innovative twist on Dairy Free Apple Pie traditions delights with unexpected textures and balanced flavors. A perfect dessert for igniting conversations and creating memorable moments around the table.

Jump to Recipe

I was messing around in the kitchen one afternoon and came up with these Vegan Apple Pie Cookies that took my breath away. I mixed 2 cups of all-purpose flour with 1 cup of rolled oats and both coconut sugar and light brown sugar for a perfect sweet balance.

Then I added 1/2 cup of vegan butter, softened nicely, along with 1/4 cup of unsweetened applesauce and a medium apple, peeled and chopped real fine. Throw in a teaspoon of vanilla extract, 1/2 teaspoon each of baking soda and salt, and I couldn’t resist a teaspoon of cinnamon with a pinch of nutmeg to tie it all together.

A couple of tablespoons of maple syrup really elevated the flavor. These cookies blend health and uniqueness, making them a standout among dairy free apple pie treats and other fall inspired recipes.

Once you try them, you might find they become a new favorite in your vegan dessert lineup.

Why I Like this Recipe

I like this recipe because:

1. I really love how the blend of apple, cinnamon, and nutmeg gives it that warm, comforting feel like a little apple pie in a cookie form. It makes me feel nostalgic every time I bite into one.

2. I’m all about vegan treats and knowing there are no animal products in these cookies makes me enjoy them even more. I don’t have to compromise on taste or ethics.

3. The recipe is super simple to follow even if you’re not a super experienced cook. I like that it’s pretty straightforward and forgiving when you mix up the steps a bit.

4. I appreciate how it uses more natural sugars like coconut sugar, light brown sugar, and a bit of maple syrup. It kinda gives the cookies a rich, unique flavor that stands out from your average cookie recipe.

Ingredients

Print Recipe (No Advertisments)

Rolled oats: add healthy fibers and carbs, giving a chewy, satisfying texture.
Coconut sugar: a natural sweetener that provides a subtle caramel flavor without overdoing it.
Unsweetened applesauce: keeps cookies moist while adding a hint of natural sweetness and fiber.
Vegan butter: offers a rich, creamy feel and helps bind ingredients even though it’s dairy free.
Apple: adds crunch and a mild tartness, plus extra vitamins and fiber for a healthy touch.
Maple syrup: heightens the overall sweetness and brings in a deep, earthy flavor.

Ingredient Quantities

2 cups all-purpose flour

1 cup rolled oats

1/2 cup coconut sugar

1/2 cup light brown sugar

1/2 cup vegan butter, softened

1/4 cup unsweetened applesauce

1 medium apple, peeled and finely chopped

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

2 tbsp maple syrup

How to Make this

Print Recipe (No Advertisments)

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a big bowl, combine 2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup coconut sugar, 1/2 cup light brown sugar, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.

3. In a separate bowl, beat 1/2 cup vegan butter until it’s smooth and creamy.

4. Add 1/4 cup unsweetened applesauce, 2 tbsp maple syrup, and 1 tsp vanilla extract to the vegan butter and mix well.

5. Pour the wet mixture into the bowl with your dry ingredients and stir until just combined.

6. Gently fold in 1 medium apple, peeled and finely chopped, making sure it’s evenly distributed.

7. Scoop spoonfuls of the dough onto your prepared baking sheet, spacing them out properly.

8. Flatten each cookie slightly with your hand or the back of a spoon, they wont spread much on their own.

9. Bake in the oven for about 12-15 minutes until the edges start to look golden.

10. Let the cookies cool on the tray for a few minutes before transferring them to a rack to cool completely. Enjoy!

Equipment Needed

1. Oven for preheating
2. Baking sheet lined with parchment paper
3. A big bowl for mixing the dry ingredients
4. A separate small bowl for the wet ingredients
5. An electric mixer or a sturdy whisk to beat the vegan butter
6. Measuring cups and spoons
7. A knife and cutting board to peel and chop the apple
8. A spoon or spatula to mix ingredients and scoop the dough
9. A cooling rack to let the cookies cool completely

FAQ

Q: Can i substitute ingredients if I dont have vegan butter?

A: Yes, you can use melted coconut oil as a substitute but it might change the flavor a bit so adjust if needed.

Q: How do i know when these cookies are done?

A: The cookies are done when their edges turn light golden and they feel set to the touch even if they look a bit soft in the middle.

Q: Can i use a different type of apple?

A: Sure, any apple like granny smith or fuji will work fine, just keep in mind that sweeter apples might need a little less maple syrup.

Q: How long can i store these cookies?

A: You can keep them in an airtight container at room temperature for about 3 days, or freeze them for longer storage.

Q: Can i make these cookies gluten free?

A: Yeah, you can substitute the all-purpose flour with your favorite gluten free flour blend but the texture might be slightly different.

Vegan Apple Pie Cookies Recipe Substitutions and Variations

2 cups all-purpose flour – you can try swapping it with whole wheat or oat flour if you want a nuttier, healthier twist
1 cup rolled oats – if you dont have these on hand, quick oats work, just be careful as they might change the cookie’s texture slightly
1/2 cup coconut sugar – feel free to substitute with organic brown sugar or date sugar for a similar sweet taste
1/2 cup vegan butter – melted coconut oil is a solid alternative if you dont have vegan butter around
1/4 cup unsweetened applesauce – you could use mashed banana instead, but note it will give your cookies a hint of banana flavor

Pro Tips

1. Try chillin your dough for like 20 minutes before scooping out the cookies. It helps the dough firm up so the cookies dont spread too much in the oven.
2. Make sure you mix your dry ingredients really well first, so those spices and sugars are all evenly distributed. It will stop you from ending up with little pockets that taste weird.
3. When you fold in the apples, be gentle so you dont break them up too much. Keeping some of that texture makes a big difference in your final cookie.
4. Keep an eye on them in the oven, every oven is different so the cookies might need a minute or two less or more. Its better to take them out a bit early and let them firm up on the tray rather than overbaking.

Vegan Apple Pie Cookies Recipe

Recipe by Tina Bueller

0.0 from 0 votes

Servings

servings

Calories

252

kcal

Equipment: 1. Oven for preheating
2. Baking sheet lined with parchment paper
3. A big bowl for mixing the dry ingredients
4. A separate small bowl for the wet ingredients
5. An electric mixer or a sturdy whisk to beat the vegan butter
6. Measuring cups and spoons
7. A knife and cutting board to peel and chop the apple
8. A spoon or spatula to mix ingredients and scoop the dough
9. A cooling rack to let the cookies cool completely

Ingredients

2 cups all-purpose flour
1 cup rolled oats
1/2 cup coconut sugar
1/2 cup light brown sugar
1/2 cup vegan butter, softened
1/4 cup unsweetened applesauce
1 medium apple, peeled and finely chopped
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp maple syrup

Directions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a big bowl, combine 2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup coconut sugar, 1/2 cup light brown sugar, 1/2 tsp salt, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
In a separate bowl, beat 1/2 cup vegan butter until it's smooth and creamy.
Add 1/4 cup unsweetened applesauce, 2 tbsp maple syrup, and 1 tsp vanilla extract to the vegan butter and mix well.
Pour the wet mixture into the bowl with your dry ingredients and stir until just combined.
Gently fold in 1 medium apple, peeled and finely chopped, making sure it's evenly distributed.
Scoop spoonfuls of the dough onto your prepared baking sheet, spacing them out properly.
Flatten each cookie slightly with your hand or the back of a spoon, they wont spread much on their own.
Bake in the oven for about 12-15 minutes until the edges start to look golden.
Let the cookies cool on the tray for a few minutes before transferring them to a rack to cool completely. Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.