Vegan Chocolate Milk Recipe

On a chilly evening, there’s nothing quite like the cozy comfort of wrapping your hands around a warm mug of homemade vegan chocolate milk. It’s my own liquid hug, perfect for winding down after a busy day. Let’s dive into this creamy, dreamy concoction that’s both indulgent and guilt-free!

I adore developing uncomplicated and delightful vegan recipes, and my Vegan Chocolate Milk is no exception. This take on a timeless indulgence uses hefty, unsweetened cocoa powder for a profound chocolate flavor that’s in no way lacking compared to any milk chocolate I’ve ever tasted.

To sweeten it, I reached for maple syrup, which—like the cocoa—is raw and as close to nature as it gets. As a base, I used almond milk, which (if you can believe it) is super easy to make.

You just blend three cups of water with a cup of raw, peeled, or blanched almonds. With a dash of vanilla for flavor and a tiny bit of salt, this beverage is as simple as it gets.

Vegan Chocolate Milk Recipe Ingredients

• Almond Milk: Low-calorie, good source of vitamin E, adds creaminess.
• Unsweetened Cocoa Powder: Rich in antioxidants, provides a deep chocolate flavor.
• Maple Syrup: Natural sweetener, adds a subtle caramel note, contains minerals.
• Vanilla Extract: Enhances sweetness and aroma, offers a warm, comforting essence.
• Pinch of Salt: Balances flavors, heightens sweetness, essential for taste enhancement.

Vegan Chocolate Milk Recipe Ingredient Quantities

• 2 cups of almond milk (or any preferred plant-based milk)
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of maple syrup (or any preferred sweetener)
• 1 teaspoon of vanilla extract
• A pinch of salt

How to Make this Vegan Chocolate Milk Recipe

1. Start with the measuring of 2 cups of almond milk. Pour the almond milk into a medium saucepan.

2. Put the saucepan on a medium stove and heat the almond milk for about 3-5 minutes, stirring it now and then. Do not allow it to come to a full boil.

3. Whisk together in warm milk.

Add: 2 tablespoons of unsweetened cocoa powder.

4. Once the cocoa powder is effectively mixed in, add 2 tablespoons of maple syrup to the mixture.

5. Keep whisking together all the ingredients until they’re blended fully.

6. To the saucepan add 1 teaspoon of vanilla extract and stir thoroughly.

7. Add just a bit of salt to boost the flavor and balance the sweetness.

8. Maintain heat on the mixture for an additional 2 minutes; do not allow it to boil.

9. Once thoroughly mixed and warmed through, take the saucepan off the heat.

10. Slip the vegan chocolate milk into mugs or glasses. Serve it warm. If you want to try something different, wait until it cools and pour it over ice. This is a simple, oh-so-delightful way to enjoy your silky, dreamy drink.

Vegan Chocolate Milk Recipe Equipment Needed

1. Measuring cups
2. Medium saucepan
3. Stove
4. Whisk
5. Spoon or spatula for stirring
6. Mugs or glasses for serving

FAQ

• Can I use a different plant-based milk for this recipe?Of course, feel free to use any plant-based milk you like; oat milk, for instance, or soy milk, or try coconut milk, for a totally different flavor and texture.
• Is there a substitute for maple syrup?Agave syrup, date syrup, or even coconut sugar can be subordinated to taste and used as a sweetener, whether in syrup or granulated form.
• How can I make the chocolate milk creamier?Choose a plant-based milk that has a creamy texture, such as cashew milk. Alternatively, you can blend in a piece of ripe banana, which also has a creamy texture.
• Is it possible to make this recipe sugar-free?You can substitute maple syrup with a sweetener like stevia or monk fruit that is free of sugar.
• How long can I store the vegan chocolate milk?Keep it in a sealed receptacle in the cold for no longer than 3 days. Agitate it violently just prior to consumption.
• Can I serve this warm?Certainly! On the stove, warm up the chocolate milk very gently, stirring all the while, until it is thoroughly heated. But do not let it boil.
• Can I add other flavors?Absolutely, you can try experimenting by incorporating a pinch of cinnamon, a dash of chili powder for a spicy kick, or some instant coffee for a mocha flavor.

Vegan Chocolate Milk Recipe Substitutions and Variations

Substitute almond milk with oat milk, soy milk, or cashew milk.
Use cacao powder or carob powder instead of unsweetened cocoa powder.
Replace maple syrup with agave nectar, date syrup, or coconut sugar.
Utilize almond extract or a dash of peppermint extract in lieu of vanilla extract.
Use sea salt or Himalayan pink salt for the pinch of salt.

Pro Tips

1. *Enhance the Cocoa Flavor*: For a more intense chocolate flavor, consider adding a small piece of high-quality dark chocolate to the mixture along with the cocoa powder. Stir until it’s melted and fully incorporated.

2. *Frothy Finish*: Use an immersion blender or a milk frother after removing the saucepan from heat to create a smooth and foamy texture, which can enhance the drinking experience.

3. *Cinnamon Twist*: Add a dash of cinnamon while heating the milk for a warm, spicy undertone that pairs beautifully with chocolate.

4. *Creamier Texture*: For a richer texture, you can substitute part of the almond milk with a thicker plant-based cream, like coconut cream or cashew cream.

5. *Natural Sweetness and Garnish*: Garnish with a few cacao nibs or a sprinkle of shaved dark chocolate on top for added texture and a touch of natural sweetness.